Zakudya zamchere za nkhumba ndi zothandiza kwambiri mosavuta zakudya zamagetsi zomwe zili ndi zinthu zambiri zothandiza, zomwe zimalimbikitsidwa kuti ziphatikizidwe mumasamba ang'onoang'ono. Buluu wamchere ndi wotchuka kwambiri pakati pa anthu okhala kumpoto kwa Eurasia, ndipo kwa Russia, Belarus, Moldova ndi Ukraine nthawi zambiri ndi mankhwala opembedza. Komanso, mafuta amchere amadziwika ku Eastern Europe ndi ena ambiri.
Za njira za salting
Salo ikhoza kukhala ndi mchere wouma ndi mu brine (mu mophweka mopaka kapena mu zokometsera zonunkhira zamchere zowonongeka). Mulimonsemo, ife tikukhudzidwa ndi momwe tingasamalire mafuta kuti akhale ofewa ndi ofatsa.
Saladi kusankha salting
Tiyenera kuzindikiranso, choyamba, muyenera kusankha mankhwala abwino, ndiko kuti, ndizofunikira kuti tipeze mafuta atsopano ochokera ku zinyama, choncho musayesetse kuti chidutswa chikhale chakuda. Musasankhe nyama ya pinki (izi ndi zotsatira za kuphedwa kolakwika). Onetsetsani kuti masewerawa ndi ofewetsa, ngati akulowa mafuta - izi ndi zomwe mukusowa. Ngati machesi akubwera ndi jerks, zikutanthauza kuti pali mitsempha yambiri mu mafuta, ndi bwino kusankha kuchokera ku nyama ina. Mfundo ina: kuchepetsa khungu, ndi lofewa kwambiri.
Zakudya zokoma zamchere zamchere zokhala ndi zokometsera zokometsera - Chinsinsi
Zosakaniza:
- nkhumba ya nkhuku - 1 makilogalamu;
- mchere wamba;
- Bay masamba - ma PC 5;
- cloves - 5 inflorescences;
- pepala nandolo zonunkhira - ma PC 8;
- mbewu zina zonunkhira (coriander, fennel, chitowe);
- zitsamba zonunkhira bwino (parsley, coriander, rosemary);
- adyo - 8 mankhwala;
- vinyo woyera woyera kapena pinki - 60 ml.
Kukonzekera
Salo imadulidwa mu zidutswa zing'onozing'ono kukula kwa paketi ya ndudu. Timatsuka adyo.
Timayika madzi okwanira 1 litre mu supu, kuwonjezera mchere, kwambiri kuti nkhuku yaiwisi kapena mbatata imatuluka. Bweretsani brine ku chithupsa ndikuyikamo zokometsera zonse zouma. Wiritsani kwa mphindi zitatu, kuthira vinyo ndikuumirira pansi pa chivindikiro kwa mphindi 10-15.
Zidutswa zamagazi zimadzaza mwamphamvu ndipo zimagwirizanitsidwa ndi chidebe chopanda pulasitiki chosakaniza ndi adyo wodula komanso masamba obiriwira. Mukhoza kuyala ndi anyezi odulidwa.
Lembani nyama yankhumba ndi chokopa chokoma kuti icho chidzatseke pa chala (brine ikhoza kusankhidwa, koma sikofunikira) ndi kuphimba mtsuko. Patadutsa masiku awiri, mafutawa amatha kudya.
Ndipo ngati mukufunikira mofulumira?
Tiyeni tiphike zidutswa za mafuta mu zokometsera brine kwa mphindi 10-15, kuwonjezera pa adyo amadyera ndi vinyo ndi kusiya kuti azizizira pansi pa chivindikiro (makamaka mu enamel saucepan). Ndi okonzeka nthawi yomweyo, chifukwa zizizizira pang'ono. Koma ndi bwino kuchotsa mafutawo, kukulunga mu pepala la zikopa pang'ono m'chipinda chosungiramo firiji m'firiji - zidzakhala zosavuta kuzidula.
Zakudya za mchere zatsirizidwa mu magawo ofooka, ndizotheka kumanga masangweji ku mkate wobiriwira wambiri (makamaka rye) ndi anyezi ndi zitsamba - chotukuka chabwino cha vodka ndi tinctures zolimba zosasangalatsa.