Mabulosi akutchire - zothandiza katundu

Ngakhale kuti njira zamakono zamakono zapita patsogolo, njira zamachiritso nthawi zambiri zimakhala ndi zotsatira zowonjezereka pochiza matenda ambiri. Lero tikukuuzani za mankhwala akuluberry wakuda - chomera chimene akhala akugwiritsidwa ntchito ndi ochiritsa ndi odwala mankhwala ochiritsa matenda osiyanasiyana.

Black elderberry - zothandiza katundu

Shrub yoganiziridwa ndi nyumba yosungiramo zinthu zomwe sitingathe kuzikonzera kuti tikhale ndi thanzi labwino. Komanso, pakukonzekera kwa mankhwala, ziwalo zonse za zomera zimagwiritsidwa ntchito.

Makungwa a elderberry wakuda ali ndi zinthu zabwino chifukwa cha mafuta oyenera, phytosterol ndi choline. Nsalu ndi tinctures zomwe zimachokera ku chitsambachi zimathandiza ndi matenda osiyanasiyana a khungu, kugwedezeka, gout, kudzikuza, nyamakazi ndi nyamakazi. Komanso, mankhwala akulimbikitsidwa kuchokera ku makungwa a zomera kuchokera ku matenda a impso ndi dongosolo la urogenital.

Masamba obiriwira a blackberry wakuda mumagulu ambiri amagwiritsidwa ntchito kwambiri, popeza ali ndi mndandanda wa mankhwala:

• ascorbic asidi;
• carotene;
• glycol ndi hexene aldehyde;
• tannins;
• limodzi;
• sambunigrin;
• mafuta ofunikira;
• zinthu zowonongeka.

Mukamayanika masamba mwa iwo, provitamin A1 imapangidwanso.

Zinthu zimenezi zimathandiza kuthana ndi zotupa m'thupi, kutsekula m'mimba, chifuwa chachikulu. Komanso, msuzi ku masamba a chitsamba ali diuretic, diaphoretic ndi antipyretic kwenikweni.

Zomwe zimakhala ndi mankhwala ambiri komanso mu inflorescences waku blackberryberry:

• malonda;
• choline;
• glycosides;
• carotene;
• kusamba, parafini-ngati, zinthu zamkati;
• isoamylamines;
• mafuta ofunikira;
• shuga.

Choncho, maluwa a shrub amagwiritsidwa ntchito kwambiri pochizira chimfine, nyamakazi, rheumatism ndi gout.

Black elderberry zipatso zimasonyeza zothandiza katundu mu matenda monga chilonda, chiwindi, chiwindi, neuralgia wa chikhalidwe chosiyana komanso khansa. Zipatso za zipatso ndi mavitamini, amino acid, flavonoids ndi antioxidants.

Mabulosi akutchire - maphikidwe ndi mankhwala

Msuzi ku makungwa ochokera ku impso ndi matenda a khungu:

1. Sungani zouma zakuda kuti mupange supuni imodzi ya chogwiritsira ntchito.
2. Ikani makungwa mu kapu ya kapu ndi kuthira 150-200 ml madzi otentha.
3. Pambuyo pa theka la ola limodzi, imwani makilogalamu 15 katatu pa tsiku musanadye chakudya.

Kulowetsedwa kwa maluwa akuda akuluberry ku chimfine, zilonda zam'mimba :

1. Imani 30 g wa inflorescences owuma mu kapu yamadzi otentha kwa mphindi 15-20.
2. Tengani 100 ml pamaso chakudya tsiku lililonse, katatu.

Mankhwala ochokera ku masamba aang'ono a zomera kuchokera ku rheumatism, malungo, chimfine:

1. Sambani bwino ndi kusambaza mphukira zachitsamba kuti mupange zinthu zosakaniza zokwanira mu supuni 1.
2. Zosakaniza Zosakaniza Mphindi 10 mu 1 chikho madzi otentha.
3. Tengerani chithandizo Mphindi 15 musanadyeko katatu kapena katatu patsiku kwa 150 ml (zochepa za sips).

Madzi wakuda akuluberryberry zipatso kuchokera kumaliseche :

1. Kuchokera ku zipatso zoyera, finyani madzi ndi kuchuluka kwa 250 ml.
2. Sakanizani madzi ndi zakumwa zachipatala mofanana.
3. Imwani katatu patsiku, yambani ndi dontho limodzi ndikuonjezeranso limodzi ndi mankhwala. Pamene chiwerengero chawo chiri 40, pitirizani kuchiza, mofananitsa kuchepetsa nambala ya madontho.

Black elderberry kuchokera ku khansa:

1. Mu mtsuko wa 1 lita imodzi, ikani zitsamba za mabulosi kotero kuti wosanjikiza ndi 1.5 cm masentimita.
2. Thirani kapangidwe kake ndi shuga limodzi la shuga.
3. Bwerezani mpaka mbale zodzaza.
4. Pitirizani kusakaniza kwa masiku 20-30.
5. Sungani mankhwala.
6. Katengeni mankhwala mwamsanga mukatha kudya 15 ml osachepera miyezi 1.5. Bwerezani maphunziro pambuyo pa masiku 30.

Mkulu wakuda - zabwino ndi zoipa

Ngakhale kuti akuluberry akuda kwambiri, pali zotsutsana zambiri:

• shuga insipidus;
• Matenda a Crohn;
• ulcerative colitis;
• mimba.