Zakudya zouma kapena zouma - chimodzi mwa zakudya zomwe zimagwiritsidwa ntchito kawirikawiri pamapiri a ku Mediterranean. Kawirikawiri amagwiritsidwa ntchito kuphika nyama zosiyanasiyana, nsomba ndi masamba, makamaka saladi ndi tomato zouma , sauces ndi gravy, monga gawo la kuphika. M'dziko lathu, tomato zouma (bwino, kapena zouma dzuwa, kuyanika - imodzi mwa mitundu ya kuyanika) yakhala yotchuka posachedwapa. Tomato wouma uli ndi chodabwitsa kwambiri, komanso amagwiritsidwa ntchito popanga mbale zosiyanasiyana.
Ndizovuta kuti muphike tomato wouma nokha pakhomo, koma zimatenga nthawi yochuluka. Komabe, ntchitozo, ndithudi, zimakhala zomveka. Mwanjira ina, zingakhale zoopsa kusungira tomato wouma (nthawi zambiri amawasunga mafuta, omwe ndi okwera mtengo kwambiri). Apa, ndithudi, simungakayikire: anthu athu adzazindikira kuti mafuta otsika ndiwotani. Komabe, mungathe kuchita popanda mafuta, ngati mutasungira mankhwalawo muzifukwa zabwino.
Kodi kuphika zouma tomato?
Timasankha zipatso zing'onozing'ono, koma zopanda zipatso ndi thupi lolemera. Mitengo yabwino kwambiri ndi phwetekere, chifukwa ndizochepa madzi ndipo zouma mofulumira kuposa ena. Kufiira kofiira, ngakhale ... Kuyenera kudziwika: wamkulu, wochenjera, komanso wobala chipatso, nthawi yambiri idzatentha kapena kuuma.
Njira zowuma
Zoonadi, njira yabwino yophika ndi yachilengedwe kuchiritsidwa panja ndi kuwala kwa dzuwa.
Njira iyi sichikuyenda mwamsanga ndipo ndi yabwino kwambiri nyengo yofunda.
Kawirikawiri, kuchokera pa 15 mpaka 20 kilogalamu ya tomato watsopano, 1-2 ma kilogalamu ya tomato zouma zimapezeka.
Kukonzekera
Tomato amagawidwa (palibe mbewu), bwino - kudutsa, kufalitsa pamatope apadera ophika kapena tizilombo tating'onoting'ono tomwe timapanga tizilombo tomwe timateteza tizilombo toyambitsa matenda. Kawirikawiri magawo adzauma kwa masiku 4 mpaka 12. Asanayese, magawo a phwetekere ayenera kutsanulira pang'ono kuti asakhale ndi mwayi woyamba zowola. Pakuti yunifolomu yowuma, magawo a phwetekere ayenera kutembenuzidwa kangapo patsiku. Mu mdima, mapepala ndi magawo ayenera kuikidwa m'chipinda kapena pansi pa denga kuti asawononge mavuto a mame. Ngati mutayika pansi pa chingwe, ndibwino kuti muphimbe nsalu usiku kuti musadye chinyezi.
Pamapeto pa ndondomekoyi, mukhoza kuchema tomato okonzeka pamphika kapena kutentha.
Chinsinsi cha tomato zouma mu uvuni
Magawo okonzedwa a tomato amaikidwa pamapepala ophika, ophika pepala, kuphika, ngati mukufuna, kuwaza mchere ndi zonunkhira. Dry ndi osachepera kutentha ndi chitseko chotseguka pang'ono, chabwino, ngati pali mpweya wokakamizidwa wa mpweya - izi zidzalimbikitsa ndondomeko ndikusintha mtundu wa mankhwala omalizira. Timayanika pamisonkhano yambiri (mphindi 40-60 iliyonse) ndi kuvomerezedwa ndi kusokonezeka kwa kukonzanso kwathunthu. Mu njira zambiri, njirayi imadalira zipatso zokha komanso chipangizo cha uvuni. Lamulo lalikulu: magawo a tomato sayenera kuphikidwa ndi kuumitsidwa kuti ukhale wochepa. Kutsika kwake kutentha mu chipinda chogwirira ntchito, kumakhala kukwera kwa mankhwala otsiriza - zinthu zothandiza kwambiri zimasungidwa.
Kodi mungasunge bwanji tomato zouma?
Kusunga tomato zouma bwino kumalo ouma amdima osaposa theka la chaka, chifukwa cha izi timagwiritsa ntchito zidutswa, dalasi kapena
Mukhoza kutsanulira tomato zouma ndi mafuta a masamba ndi nyengo ndi zonunkhira zosiyanasiyana (pali malo oganiza), chifukwa cha izi timagwiritsa ntchito magalasi. Yandikirani mwamphamvu, mukhoza kusunga firiji, m'chipinda chapansi kapena pa piranda yosasunthika (khonde), muzipinda zodyera.
Asanayambe kumwa, tomato zouma nthawi zina zimalowetsedwa m'madzi kapena osakaniza ndi tebulo losakanizidwa ndi madzi.