Kuchokera mumtundu wonse wa zipatso ndi zipatso, yamatcheri ndi okonda kwambiri kupanga mitundu yonse ya zakumwa zamadzi , zakumwa zam'madzi ndi zakumwa zamadzi, monga momwe zilili ndi zonunkhira komanso zonunkhira. Chimake chowawa kwambiri chimabala zipatso, makamaka mopindulitsa mwachidziwitso mu chitumbuwa cha liqueurs, kupanga zakumwa zocheperapo kuposa zofanana ndi zofanana ndi zipatso zina.
Imwani ikhoza kukonzekera chifukwa cha vodka kapena mowa wina ndi mphamvu yomweyo. Koma ngati mukufuna, mungagwiritse ntchito madzi ndi shuga, motero kuchepetsa mphamvu ya mowa.
Momwe mungapangire mchere wamatcheri kunyumba - Chinsinsi cha vodika
Zosakaniza:
- chitumbuwa chatsopano - 2,1 kg;
- shuga granulated - 1,1 makilogalamu;
- vodka yapamwamba - 500 ml;
- mphukira za kuphulika - zidutswa 6;
- sinamoni ndodo - 10 g;
- nutmeg nutmeg - chidutswa 1;
- vanillin.
Kukonzekera
Pogwiritsa ntchito kukonzekera kwa mchere wa chitumbuwa kunyumba, yambani zipatsozo, ziwalole, ndi kuchotsa mafupa. Timayika mabulosi mu botolo la galasi, ndikuwonjezera madzi omwe adatulutsidwa panthawi ya mitsuko. Kuchokera pamwamba timaponyera masamba a katemoni, ndodo ya sinamoni ndi nutmeg, kugawanika pakati, ndikutsanuliranso ku vanillin. Timagona mu botolo pamwamba pa shuga, timamangiriza khosi ndi mdulidwe wa minofu ndikuiyika pamalo otentha, dzuwa kwa masiku khumi. Tikadutsa nthawi yomwe timatsanulira mu voodka, tigwedezani zomwe zili mkatiyi, tizimanganso khosi ndi nsalu ndikuyiyika kwa milungu isanu.
Tsopano ife timatsuka zakumwa zopangidwa mokonzekera, kuzijambula izo, ndiye mabotolo ndi kuzichotsa izo ku malo amdima.
Kodi mofulumira mabulosi am'nyumba kunyumba popanda vodka?
Zosakaniza:
- chitumbuwa chatsopano - 2,1 kg;
- shuga granulated - 950 g;
- madzi 240 ml.
Kukonzekera
Njira iyi yokonzekera zakumwa zoledzera imaphatikizapo kugwiritsa ntchito madzi wamba mmalo mwa vodka. Chifukwa cha ichi, zakumwa zimapangidwa ndi chiwerengero chochepa cha mowa ndipo m'malo mwake zimakhala ngati kudzaza chikhalidwe.
Kukonzekera kukonzekera chakumwa, timachotsa mafupa ku zipatso zotsukidwa. Timayika mabulosi mu mtsuko wa matita atatu, ndikutsanulira uliwonse wosanjikiza shuga. Tsopano onjezerani madzi, kukoka pa khosi la galasi lamagolovu ndi chophimba chimodzi kapena kuika septum. Timayika ntchito pazenera zowonjezera dzuwa ndikuzisiya mpaka kuyera kwaima, monga momwe akuwonetsera ndi galasi lopsa kapena kutuluka kwa mpweya mumtsuko ndi chisindikizo cha madzi.
Tsopano phatikizani mowa mu botolo lina loyera, lolani ilo liime kwa masiku angapo, kenaka titsani zakumwa kuchokera ku sludge ndikuzisisita. Mukhoza kuyesa mowa mwamsanga, koma kukoma kwake kumakhala mwezi umodzi mutalowa pamalo ozizira.
Cherry liqueur kunyumba ndi maenje ndi timbewu timbewu
Zosakaniza:
- chitumbuwa chatsopano - 0,7 kg;
- shuga granulated - 190 g;
- vodka yapamwamba - 500 ml;
- masamba a timbewu tatsopano - 9 ma PC;
- mafupa a chitumbuwa - ma PC 10;
- mandimu (peel) - 0,5 ma PC.
Kukonzekera
Kuyambira kutsukidwa komweku kumachotsa miyala, kusiya zidutswa khumi, ndi zina zonse zomwe timatulutsa. Sakanizani pang'ono pang'ono ndi pestle, ndipo phulani mafupa ndi nyundo ndikuyiyika palimodzi mu mtsuko wa kapu kapena botolo. Kumeneko, tsanulirani mu shuga, perekani timbewu timadziti ndi zitsimu, titsanulire mu vodka, tiphimbe chidebecho ndi nsalu ndikuyika dzuwa kwa sabata limodzi. Patapita kanthawi, timachotsa ntchitoyi pamalo amdima ndi ozizira ndikupita kwa masiku makumi atatu. Tsopano timatsuka zakumwazo, timatsanulire, tizitsanulira m'mabotolo ndikuzikhalitsa kwa miyezi ingapo, pambuyo pake mowa umapeza kukoma kokoma kwambiri ndi zonunkhira.