Tsabola wokongoletsera

Kukongoletsa kokongola kwawindo lazenera m'khitchini ndi chipinda cha maluwa capsicum kapena kungokhala - tsabola yokongoletsera. Chifukwa cha mtundu wawo wosinthika (kuchokera kubiriwira kupita ku mitundu yonse ya mtundu wa chikasu ndi wofiira), zipatso zomwe, malinga ndi mitundu yosiyana, zimakhala zosiyana (zojambula, zojambula, zojambula, zokhoma, zowongoka, zozungulira, kapena zowonongeka), zimakongoletsa bwino mkatikati mwa khitchini. Koma kuti zipatso izi zipse ndipo zisagwe nthawi yomweyo, muyenera kudziwa malamulo a chisamaliro ndi kugwiritsa ntchito mitundu yoyenera.

Kukongoletsa Tsabola: Kukula ndi Kusamalira

Kusamalira tsabola yokongoletsera, monga duwa la mkati, ndi losavuta, ndikwanira kusankha malo abwino ndikutsatira malamulo ena a chisamaliro.

1. Malo . Pepper ndi chomera chachikondi, choncho mphika nawo umayenera kuikidwa pamalo okongola, kumene kumangoyenda pang'ono. Pamene kutentha kumayikidwa pa khonde, koma ndi kuzizira ndikofunikira kubweretsa.
2. Tikufika . Ndibwino kubzala kumapeto kwa February - kumayambiriro kwa March mu nthaka yabwino yowonjezera ya mchenga, peat kapena kompositi ndi masamba.
3. Kupanga chitsamba . Kuti apange chitsamba chokongola, kamodzi kamodzi kamodzi kamene kamera kakukula, imayenera kupanikizidwa, kubwereza njirayi nthawi ziwiri m'nyengo ya chilimwe.
4. Kutentha kwa boma . Kuti apange mazira m'mimba momwe tsabola ilipo masana musakhale pamwamba pa 28 ° C, ndipo usiku - osachepera 20 ° C.
5. Kuthirira . Chomera ichi cha chinyezi chimafuna kawirikawiri kutsirira pansi pazu ndi kupopera mbewu mankhwalawa 1-2 pa sabata, chifukwa chabwino kukula kumafunika mkulu chinyezi.
6. Kupaka pamwamba . Panthawi yonse yokolola, tsabola amafunika feteleza: kumayambiriro kwa kukula kwa mbande - zovuta kumanga feteleza, ndipo pambuyo pa maluwa - potaziyamu ndi phosphorous feteleza katatu pa mwezi.

Tsabola zokongoletsera zosiyanasiyana

Kukula kwapakhomo, ndi bwino kugwiritsira ntchito mitundu yochepa yomwe ikupezekapo:

• Blau ndi compact shrub ndi kutalika kwa masentimita 13-16, kupatsa chipatso chiwonekedwe cha cone kuchokera ku buluu wakuda kupita ku mdima wofiira;
• Mlomo - chitsamba chamtunda wa masentimita 20-25, kupatsa chipatso chokhala ndi khungu (2-4 cm), ndi kusasitsa kukhala ndi chikasu ku mtundu wofiira.

Nthawi zambiri funso limabwera: kodi ndizotheka kudya zipatso za tsabola zokongoletsa kunyumba? Chakudya, mungagwiritse ntchito mitundu yambiri ya zomera.

Mitundu yodyedwa:

• Maluwa a ku Middle East ndi osiyana-siyana wosakanizidwa;
• Kusokoneza F1 - mtundu wosakanizidwa;
• Black Prince;
• Troll;
• Carmen;
• Moni;
• Mkwatibwi.

Mitundu yosadziwika:

• Goldfinger;
• Red rocket;
• Pepperoni;
• Kuwomba;
• Kapena;
• Filius Blue.

Tsabola wokongoletsera: mavuto ndi matenda

Ndi kubzala kosayenera ndi kukula, tsabola zokongoletsera zingakhudzidwe ndi matendawa ndi tizirombo:

• Muzu wovunda - chifukwa chodzala kwambiri, chinyezi chochuluka pansi ndi kutentha kwa chipinda;
• nsabwe za m'masamba ndi nthata zamatsenga - zikayikidwa malo otentha, opanda mpweya wabwino, ndi mpweya wouma.

Popanda feteleza, tsamba la tsabola limasintha mtundu wawo:

• Chingwe chocheperako chimakhala chofiira chifukwa cha kusowa kwa phosphorous;
• khalani wonyezimira ndi owala - popanda nitrojeni.

Kulimbana ndi mavutowa mofulumira kuthandizira kupanga zovala zapamwamba (kupopera mbewu mankhwalawa) ndi yankho ndi zinthu zofunika.

Popeza tsabola ndi chomera chosatha m'mkhalidwe wachilengedwe, ndiye mutatha kukolola, chitsamba chiyenera kubwezeretsedwa, kuchidutsa ku dziko latsopano ndikudula mphukira pakati. Pachifukwa ichi, tsabola yokongoletsera kunyumba idzakusangalatsani ndi mbeu kangapo pachaka ndipo idzakhala pawindo lanu kwa zaka pafupifupi zisanu.