Bobovnik - kubzala ndi kusamalira, malangizo othandiza kwa wamaluwa

Maamondi kapena nyemba zosakanizidwa ndi nyengo yozizira, kubzala ndi kusamalira zomwe zikuchitika molondola, zikhoza kukula osati kum'mwera chabe, komanso pakati pa Russia. Chomeracho chidzaphuka bwino komanso chipatso. Kupambana kwake kumalimbikitsidwanso kumpoto - ku Petersburg ndi Vologda, m'mphepete mwa steppe ndi mtengo wa Siberia.

Bzalani bogovnik - ndondomeko

Manyowa a amondi amatanthauza pinki ya banja. Mwachilengedwe, imakula pamtunda wa makoswe, m'mabowo, m'mphepete mwa mitsinje ndi nyanja. Kumwera mu Crimea chitsamba maluwa kale pa mabanki a Neva chisanu akadali bodza. Chomeracho sichoncho chokoma chokoma, zokongoletsera pinki, koma chimaperekanso zipatso - mtedza, womwe uli ndi zinthu zambiri zothandiza. Zouma, zimagwiritsidwa ntchito ku cosmetology pokonzekera mankhwala, ngati zonunkhira zosiyanasiyana. Bobovnik - kufotokozedwa mwachidule:

• Izi ndi nut-fruit deciduous shrub mpaka 1.5 mamita pamwamba;
• yakhazikitsa nthambi za imvi;
• khungwa pa thunthu ndi lofiira kapena wofiira-imvi;
• Mizu imakhala yopota, ndi mizu yosalala;
• masambawo ali ndi lanceolate, otentha pamphepete, wandiweyani ndi ofewa, amawonetsera pamtunda, kutalika kwa 6-8 masentimita;
• Mtundu wa mbale ndi wobiriwira;
• maluwa okhala ndi maluwa akuluakulu kapena pinki maluwa awiri masentimita awiri;
• Zipatso - kuzungulira mbuzi.

Kodi nyemba zimakula bwanji?

Maluwa a almond otsika kwambiri - beever ndi shrub ndi korona wamba, mwachilengedwe amakula m'magulu. Ndizojambula zithunzi, kusagwirizana kwa chilala, nyengo yozizira-yolimba, yochepa yofuna nthaka, imalekerera bwino tsitsi, imapereka mphukira. Kuwomba, kukwera ndi kusamalira komwe kumapangidwe bwino, kumakhala zaka 80. Tsamba lachitsulo lolekerera bwino, limagwiritsidwa ntchito pokongoletsa zokongoletsera m'madera a paki m'mizinda, kubzala mipando m'minda yamunthu. Chikhalidwe chaphatikizidwa ndi zomera zina - chikasu kukakamiza ndi woyera spiraea.

Kodi nyembazo zimakwera liti?

Mitengo ya amondi imayamba kuphuka mu April-kumayambiriro kwa mwezi wa May, chitsamba chimakondwera ndi maluwa a zonunkhira, obiriwira obiriwira kapena oyera. Amatha masabata awiri kapena atatu, malingana ndi nyengo, masamba amayendera ndi njuchi, chikhalidwe ndi uchi wabwino. Kuphulika kumachitika nthawi imodzi ndi ma tulips. Lancet imapangidwira masamba akuphulika pamodzi ndi masamba.

Maluwawo amawoneka okongola kwambiri ndipo amawonekera ngati maluwa a chitumbuwa - ngati mtambo wofiirira kapena wachisanu unagwa pa nthambi zake zoonda ndi zofooka. Panthawi imeneyi, amondi a steppe amakhala okongola kwambiri. Kuphulika kwa mapepala a bobber ndi fruiting - kumawoneka ming'alu yozungulira yozungulira, mkati mwake yomwe ili ndi nut, yomwe imabala mu June-July, yomwe mungathe kukula nayo mtengo watsopano.

Bovine - yozizira hardiness

Nyemba ya pinki ndi thermophilic mtengo-shrub, kulekerera kwake kutentha kumapitirira 25 ° С. Chomeracho chidzakhala bwino kumalowa osati nyengo yotentha ya frosty. Mu nyengo yowawa, imatha, imachoka, koma maluwawo sali okongola komanso ochuluka ngati kum'mwera. Ndi chivundikiro chachikulu cha chisanu ndi kubzala kochepa, muzu wa mizu ukhoza kufa ndipo chomera chidzafa. Choncho, m'dzinja, kusamalira potsitsa kumatsitsika kuti chitsamba chikhale cholimba ndikukonzekera chisanu. Cholinga chomwechi chimapangitsa mphukira zobiriwira. Chikhalidwe sichimakonda mphepo ndi zojambulajambula, izo zimawombera popanda pogona.

The beaver - mitundu

Mitengo ya amondi ndi yotsika, pansi pa dzina la nyemba, ili ndi mitundu iwiri ikuluikulu:

1. Mbalame yoyera (Albiflora) ndi ma corollas amadzi. Zosiyanasiyana:

• Anyuta, ali ndi maluwa mpaka pamtunda wa 25 mm;
• Maloto, okongola corollas amafikira 25 mm kudutsa;

• Mphungu ya pinki, ili ndi maluwa akuluakulu ofiira oyera mpaka 25 mm kukula;
• Zipatso zapiritsi, zokongoletsedwa ndi thotho ndi mapaundi 10 mm.

Kukula kwa nkhuku

Ma nyemba ammondi ndi odzichepetsa, koma kubzala ndi kusamalira ziyenera kuchitika pazinthu zina. Kuti mukule mumayenera kupeza malo abwino. Nthawi zina amavutika ndi pereprevanyvaniya, kubzala shrub akulimbikitsidwa pa malo okwezeka. Amakondwera kuphulika m'malo amdima, koma amatha kukula mumthunzi, maluwa omwe amatha kukhala ndi mchere ndi ofunika kwambiri. Palinso mtengo wotsalira, mtengo wokongola kwambiri ("mvula yamtengo wapatali") yomwe imakhala ndi maluwa okongola a chikasu mpaka masentimita 50, okongola kwambiri. Koma ndi amondi ndi zomera ziwiri zosiyana.

Flower bogovnik - dothi

Kudyetsa nyemba zobiriwira za amondi kumachitidwa pamtunda wobiriwira bwino, zabwino ndizo zofatsa, ndizovala zambiri. Pogwiritsa ntchito ngalande zabwino, njerwa yamtengo wapatali kapena yamtengo wapatali imagwiritsidwa ntchito (chomera chimakonda nthaka yamdima). Bzalani ndi mankhwala osakanikirana a tsamba, humus ndi mchenga mumtundu wa 3: 2: 1 ndi kuwonjezera kwa laimu. Dothi, saline dothi la nthambi za kubzala ndi kusamalira sizoyenera. Ndiponso, siyiyikidwa pa malo omwe ali ndi malo okwera pansi.

Kodi mungabzala bwanji beaver?

Nthaŵi yabwino yopangira amondi am'munda ndikumayambiriro kwa mwezi wa October. Bobovnik - kukwera molondola:

• Mitsuko ikukuya masentimita 30 pamtunda wa mamita 3-5 kuchokera kwa mzake;
• zowonongeka kapena njerwa zosweka zimatsanulira pansi;
• pamwambapa akuwonjezeredwa mchenga;
• Mtambo wautali umathamangitsidwa pakati kuti pakhale mchenga - osachepera theka la mita;
• mizu ya zomera imayikidwa mu dongo popsicle la kuchuluka kwa kirimu wowawasa;
• Kubzala kwa mbande mu dzenje kumachitidwa kuti mizu yazu ikhale pamwamba pa nthaka;
• chitsamba chimadzazidwa ndi gawo lokonzekera la nthaka;
• Nthaka yaying'ono, 10-15 malita a madzi amatsanulira pansi pa chomera;
• mmera umamangirizidwa ku chithandizo, mzere wozungulira umakhala wochuluka ndi wosanjikiza wa peat 5 masentimita wandiweyani.

Ngati tchire liyenera kubzalidwa m'chaka, dzenje lodzala liyenera kuphikidwa kuyambira m'dzinja. Imaikidwa madzi osakaniza ndi chonde, ndipo kumayambiriro kwa mwezi wa March, chomera chimayamba mizu. Amondi amafunika pollination, choncho ndikulimbikitsanso kubzala tchire panthawi yomweyo. Chomeracho chikuuluka movutikira njuchi, pafupi ndi njuchi zidzakhala zoyenera.

Bwana Ankalumikiza

Mbewu yamaluwa ya maluwa ya amondi imakhala yosavuta kukula kuchokera ku mbewu zapakhomo. Mbewu imayikidwa m'madzi kwa masiku awiri, kenako imabzalidwa pansi. Patapita mwezi umodzi, ziphuphu zimawoneka kuchokera kwa iwo. Kufesa mbewu kumapangidwa pachaka mpaka zaka zitatu mu March kapena pambuyo pa maluwa a amondi. Kwa chaka, nthambi zimakwera 30-40 masentimita. Kutsekemera kumalo otseguka kumapangidwa pambuyo pa mbeu.

Ngati ndi kotheka, mukhoza kusinthitsa ndikuzika mizu m'munda wamunda. Kuponderezana kumachitika bwino m'dzinja atagwa masamba. Mu dzenje latsopano, muyenera kuwonjezera chidebe cha manyowa ndi galasi la feteleza. Kuvala pamwamba koteroko kumathandiza kuti mizu ikhale yabwino komanso yosasitsa nkhuni. Sapling sichitha kufalikira, tchire silingathe kuika bwino ndi kupweteka.

Nkhumba - kubereka

Maamondi obereketsa amachitika m'njira zingapo:

1. Kuzukuka kwa mizu. Amapangidwira mowonjezereka mutatha kudulira chitsamba. Mbeu yosiyana ndi yabwino kwa chaka chachiwiri, atatha kupanga mizu. Mphukira yotsekedwa imapitsidwira kumalo osatha, chisamaliro chimapangidwa ngati mmera wachaka.
2. Zigawo. Mphukira yosavuta ya amondi imaponyedwa pansi ndipo imapangidwira ndi chitsulo, chowaza ndi nthaka. Pamene zigawo sizikula, kuzungulira iwo muyenera kumasula nthaka, kuthira nthaka, kuchotsa namsongole. Pambuyo pa chaka, mizu imakula kuchokera ku zigawozo, mmerawo umasiyanitsidwa ndi chomera cha amai ndikubzala pamalo osiyana.
3. Green cuttings. Kwa kubalana mu theka lachiwiri la July kudula apical mphukira mpaka 20 cm yaitali ndi awiri mfundo. Cuttings wa beaver amachitikira mu wowonjezera kutentha. Mphukira imabzalidwa mu gawo lapansi kuchokera kumbali imodzi ya mchenga ndi ziwiri kuchokera ku peat. Kuzukula kumapezeka pakatha masabata 3-4. Mutabzala cuttings ndi mizu pabedi kuti ikule.
4. Kutsegulira. Mbalame ya almond yomwe imapangidwa bwino masika kapena mu August imabzalidwa pa maula, kukula mu nthaka, maula, chitumbuwa, ndi tepi. M'nyengo yozizira, mbewu zimaphimbidwa ndi nthaka kumalo osindikizidwa, kumapeto, tepi ingakonzedwe.

Kodi mungasamalire bwanji beever?

Ngati mukufuna kukhala ndi zomera zonunkhira komanso zokongola m'munda, mukhoza kugwiritsa ntchito beever, kubzala ndi kusamalira sikovuta. Chikhalidwe chikuyenerera chidwi cha wamaluwa chifukwa cha kudzichepetsa kwake, kukana matenda ndi tizilombo toononga. Nkhumba ya amondi - kubzala ndi kuthandizidwa mosamala poyera zimasonyeza kuti:

1. Kuyamba kwa chakudya. Mu kasupe, bwalo la pafupi-thunthu limayendetsedwa ndi manyowa. Pakati pa maluwa, chitsamba chimaphatikizidwa ndi 10 g wa urea ndi 20 g wa saltpeter amadzipukutira mu chidebe cha madzi. Mu autumn, 20 gm ya potassium sulphate ndi double superphosphate amagwiritsidwa ntchito pa mita imodzi lalikulu.
2. Kudulira. Mu kasupe, musanayambe maluwa, odwala, osweka, frostbitten, nthambi zouma zomwe zimachotsa korona. Pambuyo kugwa pamakhala, kudulira kudulira kumachitika. Pambuyo pa zaka zisanu ndi ziwiri, chitsamba chimafuna kusamalira nthambi zakale, zidzasinthidwa ndi mphukira yatsopano.
3. Nthaka imamasula ndi kupalira. Kukonzekera nthawizonse kumalimbikitsidwa - kusamba kosasuntha kwa kuya kwa 5-7 masentimita.

Flower wokonda - kuthirira

Amondi ndi mbewu yosagonjetsa chilala, koma imakula bwino ndipo imamera bwino mu ulimi wabwino. Chisamaliro choyenera kwa beever chimaphatikiza kuthirira, nthaka itakhala pansi pa mbiya yauma mpaka 1-1.5 masentimita. Kenaka, pansi pa chitsamba, muyenera kutsanulira chidebe cha madzi. Kusuntha kumayambitsa kuwonongeka kwa mizu. Chikhalidwe, kukula m'nthaka yamchenga, chidzafuna ulimi wochulukira mobwerezabwereza.

Beaver - matenda ndi tizilombo toononga

Mitundu ya maluwa, kubzala ndi kusamalira zomwe zinachitidwa mosemphana ndi zida za agrotechnical, zikhoza kuvutika ndi tizirombo ndi matenda. Mwachitsanzo, akafunsidwa chifukwa chake nyemba sizimafalikira, wamaluwa amadziwa amapereka yankho losamvetsetseka - chomera chimakula mumthunzi wambiri kapena chisanu m'nyengo yozizira. Monga kupewa kwa tizirombo, amondi kumapeto kwa maonekedwe a impso akupangidwa ndi Bordeaux osakaniza . Matenda ambiri:

• dzimbiri, mabala ofiira amawoneka pa tsamba la tsamba. Pachifukwa ichi, kupopera mbewu mankhwalawa ndi sulfure ndi kothandiza;
• imvi zowola , pa masamba pali fluffy zokutira - bowa. Malo okhudzidwa ali osangalatsa, ena onse amachizidwa ndi fungicides - Topaz, Champion, Oxihom;
• tsamba lamasamba - mbozi. Pamene zilonda zimafuna mankhwala ndi tizilombo - Aktellik, Calypso, Tagore;
• Nsabwe za m'masamba, amadya madzi a masamba. Kugwiritsa ntchito mankhwala opatsirana mowawa, tansy, adyo kapena tizilombo Antitlin;
• kangaude wa kangaude , amadyetsa madzi a mphukira zazing'ono. Muthane nawo mothandizidwa ndi acaricides Apollo, Akarin, Flumayt.