Kubzala mphesa kumbewu ya masika - zoyenera ndi malamulo oyambitsa

Chomera choyenera cha mphesa mu mbande za masika ndi chinsinsi cha chitukuko chabwino ndi kuthamanga mwamsanga ku fruiting ya mipesa ina. Kukhazikitsidwa kwa chochitikachi kumafuna kukonzekera bwino. Muyenera kusankha mitundu yosiyanasiyana, kupeza malo a chomera pa malo anu, kukonzekera dzenje ndikuchita ntchito zina zambiri.

Kodi kubzala mphesa kumapeto kwa nyengo?

Anthu ambiri m'nyengo ya chilimwe amayesetsa kuwonjezera zipatso za zipatso zokoma mwa kugula mbande zamitundu yatsopano ya mpesa wa dzuwa. Alimi samangokangana pa nthawi ya chaka chomwe chiri bwino kubzala zokolola zomwe anazipeza. Zambiri zimadalira mtundu wa nyengo ndi nyengo, kuti athe kuphimba tchire tating'ono mu nyengo yachisanu ndi chisanu. Tiyeni tilembere ubwino umene kubzalidwa kwa mphesa kumakhala:

1. Zambiri kuphatikizapo kubzala kasupe - chitsamba chidzakhala ndi nthawi yokhala ndi mphamvu kufikira kugwa, mpesa udzakhala wotentha ndipo udzakhala bwino kupirira nyengo yozizira.
2. Kuyambira m'dzinja, n'zotheka kukonzekera dzenje mwamtundu, kumadzaza ndi humus ndi feteleza, kumachepetsa kwambiri nthaka.
3. Kudyetsa kwadzinja nthawi zambiri kunachedwetsa nthawi yomwe mpesa unalowa fruiting.
4. Kubzala mphesa kumbewu ya kasupe ndi kopindulitsa chifukwa mlimi wamasiku ano ali ndi nthawi yambiri yomaliza ntchito yonse phukusi.

Kodi kuli bwino kulima mphesa pa webusaitiyi?

Kukolola kwa mpesa kumakhudzidwa ndi nthaka ya mphesa pakudzala mbewu ndi malo a chitsamba. Sizingatheke kuti apange malo omasuka kwa iye, nthawi zambiri nyengo ya chilimwe imakakamizika kubzala chikhalidwe ichi pafupi ndi nyumba kapena kumangidwe, osati pafupi ndi mitengo ya zipatso. Pali njira zambiri zogwiritsira ntchito malo abwino a munda wamphesa:

1. Timayesa kukhala ndi mphesa pafupi ndi makoma akummwera a nyumba zazikulu.
2. Kufika kwa mpesa sikupangidwira pafupi mamita 2 kuchokera kuminda yayikulu.
3. Dziko la dzenje siliyenera kukhala lapafupi kuposa 1 mamita kuchokera ku maziko a nyumbayo.
4. Bzalani tchire osati pafupi kuposa masentimita 50-80 kuchokera pamphepete mwa msewu wa asphalt kapena alley.
5. Kudyetsa mphesa zapakati pa masika ndi mbande pamtunda kumapangidwira.

Kodi mungabzalidwe liti mphesa m'chaka?

Mbewu yokolola yomwe ingabvomerezedwe kasupe imadalira mwachindunji mtundu wa mbewu zomwe zilipo. M'madera ambiri, amapezeka ndi kutentha kwachangu. Gwiritsani ntchito mapepala opangidwa ndi lignified, nyengo yotsiriza, ikuyamba kuyambira April mpaka pakati pa May. Mphesa zakuda zamasamba, zomwe zimapezeka muzitsulo zatsekedwa, zikhoza kubzalidwa kuchokera mu May mpaka khumi ndi khumi zapitazi za June.

Kukonzekera mbande za mphesa chifukwa chodzala masika

Kupulumuka ndi chitukuko cha chitsamba chimakhudzidwa ndi kukonzekera mphesa kumera kwa kubzala. Opaleshoniyi ili ndi magawo angapo okhudzana ndi kudulira ndi kuwombera mizu:

1. Chotsani mizu yoonongeka.
2. Kumpoto ndi zofunika kuchepetsa saplings ndi mizu mizu.
3. Nsonga za muzu zimadulidwa pang'ono kuti zimuthandize nthambi.
4. Ndi zofunika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda mu njira ya hexachlorane. Mu chidebe cha madzi, 200 g zakonzekerazi zimasungunuka ndipo 400 g ya dothi amawonjezeredwa, pambuyo pake chodzalacho chimamizidwa mu madzi osakaniza kwa mphindi zisanu.
5. Pa mbeu ya zaka chimodzi timasiya masamba awiri pa mphukira imodzi kapena impso imodzi ya mphuno pa mphukira ziwiri.
6. Zotsatira zabwino zimapezeka ndi kubudula mbande kumayambiriro asanayambe kubzala mchere wothira bwino ndi dothi (mofanana) ndi heteroauxin.

Momwe mungabzalidwe mbewu mmasika?

Kuphunzira malamulo a kubzala mphesa kumapeto kwa nyengo, ndikofunikira kudziwa momwe akufunira kukonzekera dzenje. Pogwiritsa ntchito zipangizo zamakono komanso zowonongeka pamntchito, ndikulima feteleza molingana ndi sayansi, zimatha kusintha kwambiri chitukuko ngakhale kumsika wosauka. Mu dzenje labwino lomwe limaphedwa, chinyezi chimakhala chotalika, ndipo chomera chimakula mofulumira.

Kodi mtengo wa mpesa umabzalidwa bwanji masika?

Kukonzekera kwa dzenje ndilo gawo lofunika kwambiri lodzala mphesa m'chaka. Wogwiritsira ntchito vinyo mofulumira akuyang'anira kuthirira tchire ndikudzaza nthaka ndi zothandiza zinthu. Kupaka ulimi wothirira kumapangitsa kuti zomera zizikhala ndi madzi nthawi yotentha. Pomwe palibe machitidwewa, ndibwino kuti mwamsanga mukonze chingwe cha pulasitiki mu dzenje, chomwe chidzachita bwino ntchito yokhala ndi mtengo wotsika.

Kukonzekera dzenje lodzala mphesa kumapeto:

1. Miyeso yochepa ya dzenje ndi 70x70x70 cm.
2. Pogwiritsa ntchito, tikuyesera kuwonjezera dziko lapansi kuchokera pansi ndi kumtunda.
3. Pansi pa dzenje amadzazidwa ndi dongo kapena miyala (pafupifupi 10 cm).
4. Kutsegula pomba (pulasitiki kapena asbestosi yoyenera) imayikidwa kumbali yakumwera.
5. Kutalika kwakukulu kwa madzi okwanira ndi 10-15 masentimita.
6. Kutalika kwa gawo la chitoliro kumasankhidwa kotero kuti icho chikwera pamwamba pa nthaka mpaka masentimita 10.
7. Madzi amasungunuka mofulumira, motero ndi bwino kuika chikhomo chophimba pa miyala.
8. Pamwamba pake, mutabzala m'chaka, muyenera kutsanulira masentimita 20 a nthaka.
9. Mizu ya mbande imayikidwa m'dzenje pachitsime chadothi, chomwe ife tiri pafupi ndi chitoliro cha ulimi wothirira.
10. Gwiritsani ntchito masamba ochepa pamene mukudzala pang'ono, ndipo mmerawo umangopeka pang'ono pakati pa dzenje, kuti apange kutentha.

Kutalikirana pakati pa mphesa pakubzala

Ngakhale kubzala koyenera kwa mphesa mu masika ndi mbande sizingapereke zotsatira zabwino ngati mtunda wa pakati pa mabasi oyandikana sungagwiritsidwe bwino. Ndi kuunika kosauka ndi kubzala kobiriwira, chitsamba chanu chidzasokonezeka ndi matenda, mutha kukhala ndi mavuto ndi chitukuko ndi kucha kwabwino. Pali malamulo omwe ali oyenera kuika munda wamphesa pa tsamba latsopano.

Kutalikirana pakati pa mphesa mbande pakubzala:

1. Poyika tchire zingapo, timakhala pamtunda pakati pa zitsime za 2.5-3 m.
2. Kulima m'minda yamphesa ndi 2-2.5 m.
3. Mtunda wa pakati pa nsanamira zapamwamba ndi tchire ndi 1.5 mamita.
4. Njira yolangizidwa ya mizere ikuchokera kum'mwera mpaka kumpoto.
5. Kutsika kwakukulu pambuyo pa mamita 1 kumaloledwa pamwamba kumtunda kufika mamita 3, koma apa ndikofunikira kupanga pafupi pafupi ndi tchire pamtunda wapadera.
6. M'mayiko osadulidwa, mutabzala zofooka kwambiri zamphesa, n'zotheka kusunga mtunda pakati pa tchire la 1.5 mamita.

Feteleza pamene mutabzala mphesa mu kasupe

Ubwino kudyetsa mphesa pa kubzala kumapangitsa kukula njira. Kuyamba kwa organic ndi feteleza pachigawo choyamba kumalola zaka zingapo kuti zisagwiritsire ntchito zakudya zina m'deralo ndi mbande zazing'ono mpaka mbeu italowa mu fruiting. Pano pali Chinsinsi chopezeka kuti chibwezeretsedwe kumapeto kwa kasupe kubzala mphesa:

1. Chomera choyamba cha 20-25 masentimita ndi nthaka yachonde yophatikiza ndi humus wambiri.
2. Gawo lotsatira la masentimita 10 ndi dothi losakaniza ndi feteleza (pafupifupi 300 g ya superphosphate ndi potaziyamu feteleza kuphatikizapo malita 3 a phulusa).
3. Gawo lachitatu ndi lakuya masentimita 5 - timadzaza nthaka yosavuta popanda feteleza.

Kodi chipatso chimayamba kubala chipatso mutabzala?

Nthaŵi zambiri, fruiting yoyamba ya mphesa mutabzala amatenga zaka 3-4. Mitundu ina yokhala ndi khalidwe labwino kwambiri komanso chisamaliro chosamalitsa chingakupangitseni kukhala osangalala ndi magulu a chizindikiro pa nyengo yachiwiri. Kuyankhula za zipatso zonse zogwira ndi katundu wamba zingakhale zisanafike chaka chachisanu. Nazi mndandanda wa zinthu zomwe zimakhudza liwiro la kumangiriza inflorescences:

1. Mtengo wobzala zakuthupi.
2. Kugwirizana ndi teknoloji mukadzala.
3. Malo odzala mphesa m'chaka.
4. Kuzaza dzenje lodzala ndi zinthu zothandiza.
5. Chikhalidwe cha m'deralo.
6. Malo osungirako apamwamba a chisanu kwa mphesa.
7. Kulimbana ndi matenda ndi tizirombo.
8. Konzani kudulira ndi kupanga.
9. Kupaka zovala ndi kuthirira.

Kodi sitingabzalidwe pafupi ndi mphesa?

Funso limene zomera silingabzalidwe pafupi ndi mphesa, zimasokoneza oyambirira wamaluwa, omwe ali ndi zikhalidwe zambiri zosiyana pa chiwembu chochepa. Namsongole, mitundu yambiri ya ndiwo zamasamba ndi maluwa amazunza kwambiri mphesa zing'onozing'ono, kuchotsa zinthu zothandiza kuchokera ku mizu, kulimbikitsa kufala kwa matenda. Pano pali mndandanda wa oyandikana nawo oyipa pamphesa:

• mpiru;
• chowawa;
• dandelion;
• hemp;
• nettle;
• cloves;
• gayllardium;
• chisokonezo;
• kalendula;
• nightshade zomera;
• leek;
• sorelo;
• chimanga;
• udzu winawake.

Okhala moyandikana nawo mphesa:

• tirigu;
• sainfoin;
• choyamba;
• khululukirani-ine;
• basil;
• sorelo;
• tulips;
• hyacinths;
• nkhaka;
• Strawberry.