Chomera ichi ndi cha zaka zapitazi, wamaluwa amachikonda chifukwa cha maonekedwe okongola. Cleom imatchedwa "spell champagne" kapena "maluwa a kangaude". Chomerachi chimakhala ndi maluwa odziwika bwino: chimayamba kuphuka kuchokera pansi, pang'onopang'ono burashi imapita kumtunda ndipo pamapeto pake makapulisi a mbewu amagawidwa m'madera onse.
Kulima kwa Cleoma
Mbewu, monga lamulo, imayamba kubzalidwa mu March. Poyambirira iwo ayenera kuthiridwa mu Epin. M'madera ofunda ndi bwino kwambiri kuti muzisamalira zozizira m'nyengo yozizira. Zonsezi zimapangitsa kuti mbeu zowonjezera zikhale ndi magawo angapo.
Akatswiri amalangiza kudyetsa maulendo ambiri pamtunda wa sabata. Ngakhale mbewu za zomera izi zimasiyanitsidwa ndi kukula kwawo, komabe pafupifupi nthawi zonse zoyesayesa za kukula kwa clover ku mbewu zikulephera. Ndibwino kuti ntchito yamera ikhale yabwino pogwiritsira ntchito mapiritsi a peat.
Ziyenera kunyalidwa m'maganizo kuti kubzala mbewu m'nthaka kumapereka maluwa mtsogolo, ndipo njira ya mmera idzafulumira kwambiri. Bzalani mbewuzo mozama pafupifupi 2 cm.
Alimi ena samafesa mbewu pamene akukula dongo kuchokera kumbewu, koma amangowaphimba ndi wosanjikiza wa kompositi. Njira ina yabwino yowonjezeretsa kumera - kuwaza mbewu ndi phulusa.
Mfundo yofunikira pa kulima clover ku mbewu ndi dive nthawi yake. Chomera sichimalola kuloledwa. Kotero mukhoza kuyamba kusintha mphika wa maluwa osati kale kuposa masamba awiri kapena atatu enieni adzawonekera pa mmera. Pansi mozama, kuya kwake kuli pafupifupi kutalika kwa tsamba la cotyledon.
Pankhani ya ulimi wothirira, madzi akumwa amatha kuwonongera maluwa. Chizindikiro cha kuthirira mochuluka chidzakhala chomwe chimatchedwa matenda akuda a mwendo. Pafupi masabata awiri kenako amayamba kudyetsa mbande. Pazinthu izi, mchere wamakono feteleza ndi angwiro. Musaiwale kuti muzitsina pamwamba kuti mukhale pachimake chobiriwira.
Maluwa a Cleom - kubzala ndi kusamalira
Chotsatira, muyenera kutsatira mosamala malingaliro onse oti muzitha kukula pansi. Bzalani mbande zomalizidwa mutatha kutentha, pamene kutentha sikudutsa pansi pa 15 ° C. Sankhani malo otetezedwa ku mphepo. Ndibwino kuti tiwone ngati chophimba kapena "splash champagne" mumagulu omwe ali pakati kapena pamphepete mwa munda wamaluwa.
Ndikofunika kupeza malo abwino, ndipo maluwa abwino amatsimikizira nthaka yokonzeka ndi yachonde. Kuthirira mtsogolo kumamera bwino ndi madzi ozizira amvula, musaiwale kumasula nthaka ndi nthawi yobzala udzu.