Kuyambira nthawi zakale anthu amadya chipwitikizi. Palibe chophweka kusiyana ndi kuwiritsa kansalu mu madzi amchere, ndiyeno nyengo ndi zitsamba zosiyanasiyana zokometsera. Imakhala chakudya chokoma kwambiri. Komabe, nsomba za mtunduwu si zokoma zokha, komanso zimathandiza.
Kodi ndiwotani kwa nsomba zazingwe?
Nyama yawo imakhala yathanzi kwambiri, imakhala ndi mapuloteni ambiri, omwe amawoneka mosavuta ndi thupi, ndi mafuta pang'ono, ndipo pali zakudya zochepa kwambiri. Mu nyama iyi, zimakhala ndi mavitamini ambirimbiri ndi mitundu yonse ya mavitamini. Nkhono zazikuluzikulu ndizochepa, ndipo okonda kukoma kwawo sangathe kuopa mapaundi owonjezera. Nkhuku zophika zimathandizanso chifukwa nyama yawo imakhudza thupi, imadzutsa thupi komanso imadwalitsa chitetezo . Anthu omwe akudwala matenda a chiwindi ndi mtima wamagazi amawonetsedwa kuti amadya nyama ya nsomba za mtunduwu.
Pazinthu zothandiza izi nsomba zazinkhanira sizikumapeto. Amagwiritsidwa ntchito bwino ndi akatswiri azachipatala, cosmetologists, nutritionists. Mu nyama ya khansara, ayodini wambiri, kotero madokotala amalangiza kuti azigwiritse ntchito kuti apewe matenda a chithokomiro. Akufunikira izo ndi anthu omwe akuvutika ndi kulephera kwa mtima komanso eni ake ogwira ntchito zonyansa. Komanso, nyama ya khansa imayambitsa ntchito ya chiwindi, imathandizira kuchotsa ma ducts, imathandizira chimbudzi. Mu khungu la chitinayi la khansara pali zinthu zomwe zili ndi mphamvu, machiritso. Anthu omwe adagwiritsidwa ntchito ndi mankhwala enaake kapena achita opaleshoni ya khansa amalangizidwa kuti agwiritse ntchito tincture pachivundikirochi.
Chi Chitosan, chomwe chinkagwiritsidwa ntchito komanso m'njira zosiyanasiyana kuti chichotseretu kulemera kwambiri , chifukwa ichi chimadodometsa njira yowonjezera mafuta.
Mwachiwonekere, nkhanu ndi malo osungirako zinthu zothandiza, ndipo zimayenera kukhala patebulo ngakhale chakudya chachikulu kwambiri.