Kusamba kucha - zobisika zapakhomo za amayi

Malamulo a kusamalira sililika kapena lace ndi zosiyana kwambiri ndi malingaliro ochapa ubweya. Zinthu izi zimaoneka ngati zosakhwima chifukwa zimawopa kusintha kwadzidzidzi kutentha, zimachokera ku kuyanika kosawoneka bwino.

Kodi mungasambe bwanji ubweya wachilengedwe?

Zida zopangidwa ndi ubweya zimagawidwa mu mitundu iwiri: zimapangidwa ndi zachilengedwe komanso zosakaniza. Zomalizazi zimakhala ndi polyester, lurex kapena fiber, kotero zimakhala bwino kuti zikhale bwino mmalo ozizira kusiyana ndi intaneti ya mtundu wina wa utsi. Kuchapa zinthu zaubweya kuchokera ku chikhoto chachirombo cha nyama kumakhala ndi zovuta zina:

• njira zopezera;
• kukonda njira yotsuka;
• wosakhwimitsa kupota popanda kupotoza.

Kusamba zinthu zamkati mu makina otsuka

Pokonzekera chinthu chotsuka, mukhoza kuchiyika mu makina otsuka ndikusindikiza batani "Yambani". Zida zamakono zamakono zimakhala ndi "ubweya" womwe amatha kutentha ndi kuyeretsedwa. Pamaso pa kutsuka kwa ubweya, muyenera kuonetsetsa kuti aperekedwa mu njirayi. Mwinanso akhoza kubwera "Kusamba kosakhwima" kapena "Kusamba m'manja", kumapereka chithandizo mosamala cha nsalu. Zinthu zotsatirazi ziyenera kukumana:

1. Madzi ambiri. Chifukwa chakuti pansi pa njirazi, nsalu ndi silika zimachotsedwanso, zimateteza kuwonongeke.
2. Kutentha kotentha sikudutsa 35-40 ° C, kotero kuti mitundu yambiri ya zinthu ili bwino.
3. Kutsika kothamanga. Anthu omwe amadziwa kusamba zinthu zamkati mu makina ochapira amadziwa kuti ntchito yochotsa madzi ochulukirapo monga "Kusamba kosakhwima" kumatsekedwa konse kapena kumachepetsanso.

Kodi ndi madzi ati amene amasamba zinthu zaubweya?

Zing'onozing'ono za minofu zakuthupi ziri m'madzi, zimakhala bwino. Choncho, malonda ambiri ochokera mmenemo amatsutsana kwambiri atakwera. Popeza amayi onse amadziwa kuti yankho la funso ngati ngati asanu ndi awiri atakhala atatha kusamba ndi zabwino, madzi otentha ayenera kupewa. Kulimbika kwake ndi kofunika kwambiri: madzi ndi olimba, zovuta zimakhala zovuta kusiya.

Kodi kutentha kwa ubweya kumatentha kotani?

Kusasamala kwa mphamvu ya kutentha kumapangitsa kuti nsaluyo ikhale yosakanikirana komanso imapangitsa kuti asamangidwe mwamsanga. Nthawi zambiri kutentha kwasamba ndi 30-38 ° C - ichi ndi chizindikiro chomwe muyenera kuchitapo kanthu, ngati mulibe zolemba pamakalata ndi mapulasitiki omwe amagwiritsidwa ntchito. Ndikofunika kwambiri kuti kutentha komweko kumasungidwa mu kusamba konse, chifukwa kusambira kumakhudza kwambiri khalidwe la nsalu pambuyo potiwa.

Njira zotsukira zovala zaubweya

Ndi bwino kuchotsa dothi kuchokera ku nsalu iyi ndi njira zina. Dothi loyamba lopanda mphamvu lomwe limabwera pansi pa mkono silingagwire ntchito, chifukwa likhoza kuwononga mafinya. Mukhoza kusankha njira iliyonse yotsuka ubweya, ngati ikuphatikizidwa mndandandawu:

1. Sopo ya banja. Zitha kugawanika ndi kukonzedwa mwa kusakaniza shavings ndi madzi otentha.
2. Zamadzimadzi gel kapena sopo. Sitiyenera kukhala ndi utoto wansangala komanso osowa mwamphamvu.
3. Powderani kuti muyeretsedwe. Pofuna kuti musaganize za ubweya waubweya kachiwiri chifukwa wakhala wovuta, mukufunikira chithandizo ndi gawo losalowerera ph.
4. Mpweya wabwino. Zimathandizanso kuti minofu ikhale yothanzika.

Kodi kusamba zovala kunja kwa ubweya?

Zida zopangidwa ndi nsalu za ubweya zimakhala zosiyana, kotero kuti malamulo ochapa akhoza kusiyana malinga ndi makulidwe a nsalu. Pa chifukwa chomwecho, malangizo othandizira kutsuka ubweya wa minofu, mwachitsanzo, amasiyana ndi malangizi othandizira kutsuka khungu la nkhosa: ngati choyamba sichikutaya mafuta kuchokera ku ufa, ndiye kuti chachiwiri chimasintha kwambiri kapangidwe kake. Malamulo ena onse, ubweya wa tsitsi, ndi awa:

• kusiya mipando yaitali;
• Samalani kuti pasakhale kusiyana kwa kutentha;
• Musapukute kapena kupotoza nsalu.

Kodi tingasambe bwanji thumba laubweya?

Nsalu ya ubweya ndi chinthu chomwe chimagwiritsidwa ntchito mobwerezabwereza ndipo nthawi zonse chimachotsedwa. Pogwiritsa ntchito madzi otentha, mukhoza kutambasula jumper kapena kuchepetsa kukula kwake. Kuchokera ku chikhumbo chosintha kapena kusunga mawonekedwe a mankhwala, muyenera kuphunzira kusamba kofiira:

1. Pofuna kupuma "pansi", muyenera kusamba ndi ufa pamtunda wa 40-45 ° C.
2. Kutambasula thukuta, imatsukidwa pa 10 ° C ndi dzanja ndi kutambasula ndi dzanja.
3. Pofuna kusunga mawonekedwe oyambirira, thukuta likusambitsidwa m'madzi a sopo ndipo limafalikira, kupukutira mu thaulo.

Kodi kutsuka chovala cha ubweya?

Kuchotsa dothi ku nsalu yowongoka ngati malaya, ntchito zowonongeka zouma zingafunike ngati sizingatheke. Ololedwa kuti asamalire kunyumba kapena ayi, ndi zophweka kuphunzira powerenga lemba pa mankhwala. Sambani kusamba mu makina ochapira sikofunika pa nkhani iyi, koma ikhoza kuchitidwa kamodzi pa chaka. Nthaŵi zonse muyenera kuchotsa dothi pamanja:

1. Sungani beseni kapena kumiza madzi ofunda, phulani mmenemo ufa kapena gel-like detergent. Yembekezani madzi kuti azizizira mpaka kutentha.
2. Kuyika malaya ku mabatani onse kapena mabatani: ziribe kanthu momwe waulesi amachitira chonchi, sikutheka kusamba tsitsi pokhapokha chifukwa cha chiopsezo cha malupu osweka.
3. Lembetsani zovala zakunja kuti mugwiritse ntchito njirayi ndikuziika ndi manja anu, popanda kutambasulira nsalu.
4. Sambani malaya ndi madzi ozizira.

Kodi kusamba thalauza?

Nsapato za amuna ndizosazidzimutsa zopanda zovala, chifukwa ngati zitsukidwa molakwika, zimataya mawonekedwe ndipo sizimapereka mivi . Pa chifukwa chomwecho, iwo sangakhoze kuthiridwa, ngakhale kwa kanthawi kochepa. Kusamba zovala kuchokera ku ubweya waubweya - monga mathalauza, sikungakhale kovuta kumvetsetsa ngati atasulidwa ku nsalu yonunkhira. Ulusi wazinthu sizimatambasula bwino, ndipo gawo ili la zovala lidzasintha mosavuta, ngati simukutsatira malamulo monga:

1. Tulutsani mathalauza kunja ndikuwafalikira pansi pa kusambitsa, mutatseketsa koyamba.
2. Sothero ya sopo grated m'madzi ofunda ayenera kutsanuliridwa pa thalauza ndipo mwamsanga muwagawire ndi burashi kuti adziwonetsere mofanana. Siyani chinthucho kwa mphindi makumi atatu kuti muthe kusamba.
3. Apanso, sungani mathalauzawo ndi njira ya soapy, yendani pa iwo ndi burashi, kenaka musonkhanitse kusamba ndi madzi ndikutsuka mankhwalawo.
4. Kuyika mathalauza kuti aziwanika, popanda kuwakakamiza, kenako chitsulo.

Kodi tingatsuke bwanji chophimba chaubweya?

Chifukwa cha kuchuluka kwake kwa nsalu, bulangete siimatayika pamene imatsukidwa ndi ufa popanda phalasitiki ndi chlorine. Popeza zimakhala zovuta kuchotsa bulangeti pa ubweya wa ngamila kapena zina mwa malo ake, izi zikhoza kuchitika mwa njira imodzi:

1. Machine. Mukufuna makina ochapa osachepera mphamvu yosakaniza chojambulira cha makilogalamu 7. Amanyamula 200-300 g wa ufa wosamba kuti asamalire tsitsi. Mukamaliza, muyenera kuyamba kusamba ndi kusamba mofulumira.
2. Buku. Bulangeti imatsukidwa mu kusambitsidwa ndi madzi, kuphatikiza ndi 1 tbsp. borax ndi 200 ml sopo madzi. Potsatira njirayi, chinthucho chimamizidwa kwa maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi awiri, kenako amatsukidwa ndikupachikidwa m'malo ozizira bwino.

Kodi tingasambe bwanji bulangeti?

Poonetsetsa kuti chophimbacho chimatumikira nthawi yaitali, chiyenera kutsukidwa bwino. Popeza ubweya ndi nsalu yachibadwa, imatengera fungo, tsitsi la tsitsi, tsitsi la munthu ndi chakudya chimatsatiridwa. Ngakhale kudziwa ngati mungathe kupukutira nsalu ya ubweya ndi momwe mungachitire, muyenera kuyamba kuyeserera pakhomo ndi mpweya kwa maola angapo - nthawizina zokwanira. Pamene zonsezi zikusowa kufunika koyeretsa, zimachitika motere:

1. Kusamba kwa madzi otentha kumasonkhanitsidwa - kutentha kwake sikuyenera kupitirira 30 ° C.
2. M'madzi, mankhwala otsekemera amathirasi kapena tsitsi la tsitsi amatha.
3. Choponderezedwacho chimadonthozedwa kwa mphindi 10, kenako nkuchapidwa.
4. Chophimbacho chimatsalira kwa theka la ora pansi pa kusambira kuti chophimbacho chikhale chophimba, ndiyeno zouma pa matalala akuluakulu.

Kodi kusamba masokosi a ubweya?

Pofuna kuti masokosi aziwoneka okongola komanso oyenera, choyamba muyenera kuwusaka ndi mitundu. Utoto wochitidwa ndi tebulo ukhoza kutsanulira ndi kusiya matayala pazinthu zina. Posankha kusamba kwafupipafupi, chiwerengero chachikulu chiyenera kukhala kuchuluka kwa kuipitsidwa kwawo. Malangizo othandizira kusamba tsitsi mu cholembera, amasonyeza kuti simungathe kuchita izi kamodzi pa sabata. Pofuna kukwaniritsa zotsatira, zotsatirazi ziyenera kutsatira:

1. Choyamba chotsani pellets, zitsamba ndi mchenga kuchokera kumaso a masokosi.
2. Ziwometseni ngati ali otupa kwambiri. Chinthu choyambirira chiyenera kuyimitsidwa, ndiyeno nkutsukidwa ndi sopo ndikuchoka mu beseni kwa maola 2-3.
3. Madzi osamba ayenera kukhala otentha: pamene amayi odziwa bwino amawauza kusamba ndi ubweya, amatsimikizira kuti madzi otentha kwambiri amachititsa zosiyana - zosalala zimakhazikika kwambiri mu nsalu zowonjezereka.
4. Masiketi amatsuka kwambiri, kenako amatsuka m'madzi ozizira. Pambuyo pake, amafunika kufalikira pa thaulo.

Kodi tingasambe bwanji chipewa chaubweya?

Sambani chipewa m'galimoto yamagetsi pokhapokha matope kapena mthumba wochapa. Apo ayi, kapu imatsuka ndi kuchapidwa m'madzi ozizira ndi shampoo. Malangizo a momwe mungasambitsire beret wa ubweya ndi osiyana kwambiri:

1. Chomeracho chimaviikidwa mu beseni yaying'ono kwa maola angapo ndi kuwonjezera kwa ammonia.
2. Pambuyo poyambira, beret imangosambitsidwa ndi manja, chifukwa makina amapanga chinthucho.
3. Kuwonjezera shampoo, muyenera kuyeretsa mutu ndi zokongoletsa.
4. Pambuyo pa kuchapa, beret imasunthira pamtengo wopangira matabwa kuti alowe madzi owonjezera.

Kodi tingasambe bwanji jekete?

Kusamalira chinthu ngati jekete sikuyenera kukhala chopanda phindu kuti zovala sizikutaya mawonekedwe ake ndi mawonekedwe ake. Chifukwa chake, anthu ambiri amavala malaya awo kuti aziwuma oyera, koma kunyumba, sivuta kuchotsa dothi. Pano simukuyenera kudziwa momwe mungagwiritsire ntchito ubweya wabwino ngati masokosi kapena phula, chifukwa chochita zinthuzo chidzakhala chosiyana kwambiri:

1. Choyamba, jeketeyo iyenera kupachikidwa pamphepete mwasamba kapena nsomba yosasunthika pa bafa ndipo fumbi imachotsedwa.
2. Gawo lotsatira, kutsukidwa kwa ubweya wa chilengedwe - kutembenukira kumadzi otentha ndikusamalira malo ovuta kwambiri a jekete - manja, matepi ndi makapu.
3. Ngati manjawo ali ndi malo amchere, amatsukidwa ndi burashi loviikidwa mu ammonia, ndipo amasiya kwa mphindi 10-15.
4. Ngati pamwamba pa minofu muli mawanga ndi zakudya ndi zakumwa, amachotsedwa ndi mowa wambiri ndi ammonia.
5. Musanafike pa siteji yaikulu ndikuyamba kutsuka chovala, jekete limatembenuzira mkati.
6. Pansi pa kupopera kwasamba, nsaluyi imaphatikiza sopo ndi madzi omwe mumayenera kuyendetsa mu mulu ndi manja anu.
7. Chovalachi chimatsukidwa, kenaka n'kuponyedwa mu beseni kuti madzi owonjezera atseke.