Pokonzekera tchuthi la ana, nthawi zambiri masangweji amakhala makina a amayi. Bwanji, ngati sichoncho, atha kunyengerera mkango wazing'ono kwambiri, samasowa nthawi yochuluka ndi khama lalikulu kuti mupange kuphika. Momwe mungapangire masangweji a ana, palibe chovuta. Kwa ana, zosakaniza za masangweji sizothandiza kwambiri, zimakopa mapangidwe awo. Zokongola, zokondweretsa, masangweji amamasewera - zongoganizira palibe malire, ndipo nkhope zokwanira za ana zidzakhala mphoto ya khama lanu.
Masangweji aang'ono: maphikidwe
Pa tsiku lobadwa la mwanayo ndilofunika nthawi ndi khama ndikupanga masangweji monga mawonekedwe okonda katoto, nyama zozizwitsa zazing'ono kapena kukonzekera masangweji okongola pa skewers.
Masangweji amphesa a ana "Kittens"
Zosakaniza:
- mkate;
- mafuta;
- tchizi;
- shuga;
- zoumba ndi masamba kuti azikongoletsa.
Kukonzekera
Sungani kanyumba tchizi ndi shuga mpaka misa yambiri imapangidwa (ngati kanyumba tchizi ndi youma kwambiri, onjezerani pang'ono kirimu wowawasa kapena zonona). Sakanizidwa mkate ndi batala ndi kufalitsa pa iwo misala yowonongeka ngati mawonekedwe a paka. Zoumba zamasamba zikhale maso.
Masangweji owerengedwa kwa ana
Zosakaniza:
- mkate;
- mafuta;
- soseji;
- tchizi;
- kaloti;
- Tsabola wa ku Bulgaria.
Kukonzekera
Mkate wonyezimira ndi magawo a batala, pamwamba ndi msuzi wosasunthika wa soseji ndi tchizi. Mabokosi a mabisiketi amadula mafano opangira mkate, amakongoletsa ndi masamba. Kapena perekani zosiyana ndi masamba odzaza - mafuta mkate ndikudula mafano, kenaka muikepo kaloti zokometsetsa, kukongoletsa ndi tsabola wa ku Bulgaria.
Masangweji a ana "Mahatchi"
Zosakaniza:
- chiwindi cha nkhuku;
- bata;
- anyezi;
- kaloti;
- katsabola;
- mkate woyera;
- mchere.
Kukonzekera
Konzani chiwindi - yophika chiwindi mwa madzi osakanizidwa, sakanizani mu blender ndi anyezi odulidwa ndi kaloti, onjezerani mchere kuti mulawe. Dulani magawo a mkate ndi kuwaza ndi katsabola. Pa magawo a mkate, perekani supuni ya misala yamtunduwu ndipo mupangire chingwe chokwera. Pogwiritsa ntchito thumba lakale, onsani nsingano, pangani zidutswa ndi maso ku zidutswa za azitona.
Masangweji a ana "Tic-Tac-Toe"
Zosakaniza:
- mkate;
- ham;
- chese emmental;
- cheddar tchizi;
- bata;
- Maolivi opangira zokongoletsa.
Kukonzekera
Sakanizani chidutswa cha mkate ndi batala, ikani tchizi emmental pamwamba. Tchizi cheddar yadula mizere ndikusiya maselo, monga kusewera "tic-tac-toe." Pakati pa mapangidwe a mtengowo mumapanga "mitanda", kuchokera ku azitona zakudulidwa - "zala zala".
Masangweji achichepere "Nkhono"
Zosakaniza:
- Mabulu osapangidwira (bwino stale);
- bata;
- tomato kakang'ono;
- katsabola, saladi ya masamba;
- tchizi;
- kirimu wowawasa;
- adyo;
- tchizi ndizovuta.
Kukonzekera
Theka la mkate umayika batala ndi kuphika mu uvuni. Pangani sandwichi msuzi kuchokera ku tchizi, grade woduladula, kirimu wowawasa ndi kanyumba tchizi, mchere, onjezerani adyo kudutsamo. Ikani kusakaniza pa mpukutu, kuphimba ndi tsamba la letesi. Pamwamba ndi magawo a tomato, azikongoletsa ndi mayonesi, zidutswa za azitona monga mawonekedwe a ladybug.
Masangweji pa skewers kwa ana
Zosakaniza:
- mkate wotsamba;
- nsomba yofiira yopanda mchere;
- mayonesi;
- saladi, parsley.
Kukonzekera
Kagawani mkate muwiri, mafuta ndi mayonesi. Pamwamba ndi saladi, sungani skewers ndi sliced pa iwo ngati zombo, zidutswa za nsomba. Lembani ndi parsley. Nsomba ziyenera kuikidwa bwino kwambiri, zochepa.
Masangweji pa skewers ndi marmalade
Zosakaniza:
- mandimu kapena lalanje;
- kupwetekedwa (bwino kuposa kunjenjemera, tricolor);
- tchizi wolimba.
Kukonzekera
Tchizi ndi marmalade amadula m'mabwalo ang'onoang'ono, citrus - katatu. Nabolite pa skewers tchizi, jjube ndi mandimu (lalanje). Ikani bwino pa mbale.
Chilakolako chabwino!