Grassstone - ntchito

M'matumbo, gastroenterology, ophthalmology ndi nthambi zina za mankhwala, udzu wa chitsulo umagwiritsidwa ntchito - kugwiritsa ntchito chomera m'madera osiyanasiyana otere chifukwa cha zinthu zambiri zothandiza. Kuonjezera apo, Zopnik (dzina lina) ndi lofanana ndi lopangidwa ndi zomwe zili zosavuta kuzigwiritsa ntchito ndi ginseng.

Kodi mungatani kuti muzitsuka?

Kuletsa kutupa njira, kuchulukitsa kwa ziwalo za m'mimba , mantha, matenda a immunological, malungo ndi kutsekula m'mimba, kulowetsedwa uku kugwiritsidwa ntchito:

1. Wiritsani 230 ml ng'ombe.
2. Thirani ndi 15 g finely akanadulidwa udzu Zopnik, kuphimba ndi chivindikiro.
3. Pambuyo maola 4, mosamala mosamala mankhwalawa.
4. Imwani 35 ml 4 nthawi iliyonse maola 24, mphindi 30 isanayambe kudya.

M'mimba m'mimba, matenda aakulu, kuchepa magazi, tiyi tikulimbikitsidwa:

1. Mu tetipoti kuti mudutse madzi otentha a udzu wa chitsulo mu kuchuluka kwa supuni 2.
2. Pambuyo pa mphindi ziwiri, tsitsani madziwo mu kapu ya madzi otentha (mpaka madigiri 90).
3. Pambuyo pa mphindi 20 mutenge tiyi.
4. Imwani uchi ndi 1 galasi mutatha kadzutsa ndi chakudya chamadzulo.

Ngati kuli kofunikira kuthetsa kuchulukitsa kwa hyper- ndi hypocidal gastritis , muyenera kukonzekera mankhwala awa:

1. Sakanizani theka la lita imodzi ya madzi ndi 15 g wa udzu wabwino wa chitsulo.
2. Wiritsani, wiritsani kwa mphindi khumi, kuchepetsa kutentha.
3. Siyani theka la ola pansi pa chivindikiro.
4. Tengani katatu pa tsiku, 75 ml aliyense, mphindi 40 musanadye chakudya chilichonse.
5. Pitirizani kwa miyezi iwiri.

Matenda a mtima ndi matenda a endocrine, mwachitsanzo, thyrotoxicosis, amatha kupatsirana pogwiritsa ntchito kulowetsedwa.

1. Dulani udzu wa zopnik, nutsuka.
2. Supuni ya tiyi ya zipangizo zokolola ziyenera kukwera mu kapu ya madzi otentha.
3. Pambuyo pa maola 2-3 mavuto kupyolera mu cheesecloth.
4. Vuto lonse la mankhwalawa lagawidwa mu magawo anayi, imwani mphindi 30 musanadye.

Kugwiritsira ntchito chitsulo chochizira khansa

Pa matenda opatsirana pogwiritsidwa ntchito:

1. Konzani njira yothetsera mowa ndi madzi ndi 70%.
2. Thirani magalamu 100 a zotsatirazi madzi 10 magalamu a zopnik.
3. Lembani chidebecho, muumirire masiku 20-21 m'malo amdima. Nthawi zina muzigwedeza chisakanizocho.
4. Khala mowa, imwani madontho okwana 20 kuchokera pa 2 mpaka 4 pa tsiku, theka la ola musanadye chakudya chilichonse.
5. Kuchedwa miyezi 2.

Zogwiritsiranso ntchito ndi zosonkhanitsidwa ndi Zdrenko:

1. Sakanizani magalamu 7 a zitsamba, cornflower, Laxmann, Lapchatka, nettle, motherwort, chitsamba chowawa, mahatchi ndi ndodo.
2. Onjezerani magalamu 7 a timbewu timene timayera timadzi timene timayera, timene timayera, ndi magalamu 7 a tansy, immortelle, kakombo wa chigwa, chamomile.
3. Potsirizira pake musakanike 3 g wa udzu wa avran, 5 magalamu a zopnik ndi miyala. Kugwiritsiridwa ntchito kwachitsulo chachitsulo ndi maluŵa ofiira kapena ofiira a mbewu imeneyi akufotokozedwa ndi kugwirizanitsa katundu wawo pamodzi ndi mowa womwewo.
4. Thirani madzi okwanira 450 ml madzi otentha, imani maminiti 60.
5. Imwani 100-150 ml 4 pa tsiku, mutatha kudya.