Chowala, chosakhwima, chachilendo, chachilendo - zonsezi sizingatheke kubwera kwa ife kuchokera Kummawa kwa kukupsyopsyona. Zonsezi zili ndi mitundu yoposa isanu ndi umodzi ya chomera ichi, koma ndi ziwiri zokha zomwe zimapezeka m'madera athu: cirrus ndi crista. Chifukwa cha maonekedwe ake, chisa-monga fusion nthawi zambiri amatchedwa scallop, kapena scallop ya tambala.
Chisa cha kutupa - kubzala ndi kusamalira
Kulima chisa chokhotakhota m'mbali zathu ndi ntchito yovuta. Chinthu chake n'chakuti iye, monga kukongola kwenikweni kwakummawa, ali ndi khalidwe lovuta kwambiri ndipo amayamba kufota kuchokera ku utsogoleri uliwonse.
Kuti mutenge bwino laliac, kumbukirani malamulo awa:
- Kufesa zisa zamatumba pamalo otseguka ndizotheka kokha m'madera okhala ndi nyengo yotentha, chifukwa kumera kwake kudzafuna kutentha kwa pafupifupi 18 ° C. Pa chifukwa ichi, kufesa kubzalidwa pa mbande kumapeto kwa February - kumayambiriro kwa mwezi wa March, ndipo munda wamaluwa umasunthidwa pokhapokha nyengo yozizira itakhazikika m'chilimwe.
- Bzalani mbande zakumpsompsona pamtunda wa masentimita 20-25 kuchokera kwa wina ndi mzake, kotero kuti mpweya wabwino. Pankhaniyi, dera lomwe liri nalo liyenera kutetezedwa ku mphepo yamphamvu ndi kuwala kwa dzuwa.
- Nthaka ya kupsompsonana kwa scallop idzafuna mpweya wabwino, koma wotayirira, mpweya wabwino ndi madzi. Kutaya kwa chinyezi chonse kumatha kuonekera pazomera za fungal fusion, ndiyeno kufa kwathunthu kwa chomeracho.
- Kutsegula scallops kuyenera kuthiriridwa m'mawa kwambiri, pogwiritsa ntchito madzi ofunda, otentha kapena madzi amvula. Nthaka itatha kuthirira iyenera kukhala yothira, koma osati yonyowa.
- Pakufika pamunda wamaluwa, ndiyeno masabata awiri onse, feteleza onse ayenera kudyetsedwa ndi zovuta feteleza . Ngakhale kuti kansalu kameneka kamakhala bwino pakamera feteleza, kawirikawiri sikunali koyenera kuthira manyowa, chifukwa iyo imalola mphamvu zonse kukula masamba, ndipo maluwa sungapange konse.