Mitengo ndi zipatso zatsopano zimachokera ku menyu yachilimwe. Mwamwayi, nthawi ya ulamuliro wa chidutswa chodabwitsa cha mavitamini ndi mapiritsi sizitali, chifukwa amayi abwino amawapeza kuti agwiritsidwe ntchito mtsogolo mwanjira zosiyanasiyana. Mu maphunzirowa ndi chisanu, kumangirira ndi shuga komanso, kuyimitsa. Ndani adzakana crispy pickled nkhaka kuphatikizapo olemera chakudya usiku ozizira madzulo?
Kusunga si kophweka ndi kovuta kwambiri. Zimapirira kuleza mtima, chisamaliro ndi zolondola, chifukwa kuphwanya kochepa kachipangizolako kungapangitse kuti maola ogwira ntchito adzawonongeke. Aliyense wogulitsa nyumba amakhala ndi zinsinsi zake zogula katundu mu mabanki, nthawizina amachokera ku mibadwomibadwo. Koma pali mfundo zambiri zomwe aliyense wogwira naye nyumba amene amatha kumusamalira amadziwa. Chinthu chachikulu chomwe chimapangitsa kuti zitini zizikhala bwino komanso zimasungidwa bwino. Choncho, musanadzaze mitsuko ndi jam-pickles, iyenera kuyidwanso. Zipatso ndi ndiwo zamasamba zimayenera kuti ziziziritsidwa, chifukwa tizilombo totere timene timakhala mu mphatso zonse za m'munda wamunda zimatha kuchulukitsa m'katikati mwa zakudya zowonjezera kuti zisamangowononga chakudya, komanso zimawononge thanzi lawo Amawagwiritsa ntchito.
Ponena za kuperewera kwa zitini ndi zophimba, chirichonse chiri chophweka ndi chowonekera. Kunyumba, njira zambiri zofala zimagwiritsidwa ntchito. Ena mwa iwo adatumikira agogo athu, ena adakhalapo ngati chitukuko cha zipangizo zam'nyumba. Nazi zodalirika komanso zowoneka:
- kuperekera kwa nthunzi. Mu mphika, tsanulirani madzi, valani moto. Kuchokera pamwamba timayika sieve kapena latti, ndipo pazinthu - mabanki ndi khosi pansi. Komanso, mungagwiritse ntchito chipangizo chapadera chogwiritsira ntchito - chosawiritsa chowongolera chomwe chikuwoneka ngati chivindikiro cha mphika ndi dzenje la khosi. Madziwo ataphika, njira yowatulutsa madzi imayamba. Amayi apamwamba kwambiri amagwiritsira ntchito steamer kuti achite zimenezi;
- otentha. Njira imeneyi imasiyana ndi zomwe zili pamwambapa kuti mabanki amamizidwa m'khosi mwachindunji m'madzi;
- kuperewera mu uvuni wa microwave. Pochita izi, mabanki amatsanulira madzi pansi ndikuyika kwa mphindi 2-3 kutenthetsa pa mphamvu yayikulu;
- kupatsirana mu uvuni. Zikhomo zamadzimadzi zimayikidwa mu uvuni, zimatentha kufika 160 ° C ndipo zimakhalabe mpaka madzi atagwa. Chinthu chachikulu sichiyenera kuwonjezereka, mwinamwake iwo adzaphulika;
- kuperewera kwa mpweya . Ndibwino kuti zimakulolani kupanga phukusi zambiri. Kuti muchite izi, gwiritsani ntchito kutentha kwapamwamba.
Kotero, zitini ndizosabala, kuzikuta ndi kuziyeretsa ndi ukhondo. Chinthu chotsatira ndicho kuyika zomwe zili mkati mwawo. Poonetsetsa kuti zizindikirozo zasungidwa kwa nthawi yayitali, musawonongeke ndi kutayikira kukoma, ayenera kuthiridwanso kapena kuperewera. Pazinthu izi, mungagwiritsenso ntchito mbiya yakale yamadzi ndi madzi otentha, koma njira iyi idzakhala yovuta komanso imachedwetsedwe. Momwe mungakhalire?
Kuthandiza amayi kuti abweretse chogwirira ntchito pamagetsi. Ndi autoclave yopangidwa ndi zipangizo zamakono zopangidwa ndi zitsulo zokhazikika mu zokutira zotsulo. Mitsempha yazitsulo za sterilizer kwa kumalongeza ndi 46 malita, zomwe zikutanthauza kuti zikho zotsatilazi zikhoza kuyenerako mosavuta:
- 0,5 l - zitini 24;
- 0,75 l - 12 zitini;
- 1 l - zitini 9;
- Makina 1,5 l - 6;
- 2 l - zitini zisanu;
- 3 l - zitini 4.
Kodi ndingagwiritse ntchito bwanji sterilizer ya autoclave kwa mitsuko ya galasi?
Chozizwitsa chipangizo chiri chosavuta kuchigwiritsa ntchito, chifukwa chiri chodziwika bwino. Osadandaula za kutentha ndi nthawi yotentha makani, fufuzani digiri yake. Sankhani njira yoyenera pa gululi: "Nyama", "Compote", "Zamasamba", "Zina" ndi kuyendetsa autoclave. Ndondomekoyi ikadzatha, mutha kuchotsa zitini ndikuzitseka ndi zivindikiro.