Palibe ambuye angathe kusamalira khitchini ndi mpeni umodzi wokha. M'malo mwake zimatha, koma zidzakhala zovuta kwambiri kwa iye. Ndichifukwa chake banja liri lonse limakhala ndi mipeni ya khitchini. Koma zomwe ziyenera kuphatikizapo zimangodalira zokha zomwe akufuna kuphika.
M'nkhani ino, tiyeni tiyese kupeza mndandanda wa mipeni ya khitchini ndi bwino kugula, kotero kuti njira yophika ndizosangalatsa.
Kodi mungasankhe bwanji mipeni ya khitchini?
Choyamba, ziyenera kunenedwa kuti mipeni yotsika mtengo ndi yochepa kwambiri, choncho ndiyenela kumvetsera mtengo wawo, koma ichi si chizindikiro chachikulu.
Chinthu chimodzi mwazofunikira kwambiri ndi mpeni. Ena amaona kuti ndibwino kuti nkhuni, mapulasitiki, ndi ena monga chitsulo. Zoyamba ndi zabwino chifukwa sizimathamanga, monga ena onse, ndi mtengo wachilengedwe nthawi zonse zimakhala bwino. Kuti mudziwe ngati muli omasuka ndi mawonekedwe ake kapena ayi, mukufunika kutenga mpeni.
Tsopano, kuwonjezera pa masamba a zitsulo, nthawi zambiri timapeza miyala ya ceramic . Amakhala omasuka kugwira nawo ntchito, amakhala ndi mtundu wolemera komanso wobiriwira, koma amakhala ndi vuto lalikulu - amagwa pang'onopang'ono akamagwa. Posankha mipeni ya ceramic, ganizirani izi.
Amagetsi amatha kugwiritsa ntchito mipeni yachitsulo popanga chromium. Zoterezi zimakhala zotalika komanso zoyenera kugwiritsa ntchito kunyumba.
Zopangira ntchito zimaphatikizapo mipeni yakhitchini yokhazikika. Chifukwa chakuti ali opangidwa ndi zipangizo zamakono komanso zamakono, iwo amakhala ndi mtengo wapamwamba kwambiri, koma ndi ofunika kwambiri. Mipeni yotereyi imasiyanitsidwa ndi kuuma kwakukulu, kukhwima kwambiri, komanso chofunika kwambiri, nthawi yosungirako. Zida zoterezi zimapangidwa ndi ojambula osiyanasiyana: Tramontina (mtundu wa Brazil), Berghoff ndi Gipfe (makampani a Germany), Vinzer (Swiss brand) ndi Arcos (Spanish brand).
Chosavuta kwambiri kugwiritsa ntchito mipangidwe ya mipeni ya khitchini muimidwe. Izi zimathetsa vuto la malo awo, chifukwa aliyense wa iwo ali ndi chigawo chosiyana chomwe tsamba limabisala. Izi ndizosavuta nthawi yomweyo, chifukwa nthawi zonse zimakhala zosavuta kupeza, komanso zotetezeka, chifukwa m'mphepete mwake muli zobisika. Kawirikawiri m'kati mwake muli okwera pogaya chinthu, chimene mungathe kuchigwiritsa ntchito. Zopangidwe zotere ndi ettom zimagwirizanitsa mkati mwanu.
Ngati nthawi zambiri mumaphika mbale monga sushi kapena ma rolls, ndiye kuti, kuwonjezera pa mndandanda womwe ulipo, muyenera kugula mipeni ya Japanese yamakiti.
Kuonjezera apo, ziyenera kukhala mipeni mu khitchini, ogula akukhudzidwa ndi funso: ndi angati a iwo ayenera kukhalapo.
Kodi ndi mipeni ingati yomwe ndiyenera kukhala nayo ku khitchini?
Gwirizanani, ngakhale kukhala ndi khitchini yawo 10-15 mipeni, yosiyana m'litali ndi mawonekedwe, mwini nyumbayo angagwiritse ntchito 3-5 okha. Nanga bwanji kulipira? Ndi bwino kutenga mlingo woyenera mwakamodzi.
Zokwanira zogwiritsa ntchito kunyumba ndi kupezeka
- zochepa (masamba) - mpaka 8 cm masentimita, zimalimbikitsidwa kuti slicing ndiwo zamasamba;
- sing'anga (lonse) - kutalika kwa masentimita 13-15, angagwiritsidwe ntchito kudula soseji, tchizi, masamba ndi zinthu zina;
- lalikulu (gastronomic) - kutalika kwa 21-23 masentimita, okonzedwa kuti azidula ndi kupaka zinthu zazikulu;
- Mkate - ndi mpeni, womwe uli wokonzeka kudula mkate watsopano;
- Kukopa - ndi chipangizo chapadera chimene chimakhala chosavuta komanso chosavuta kusamba masamba.
Kuonjezerapo, muyenera kukhala ndi mpeni (chifukwa chodula nyama ndi nkhuku) ndi mkasi wakukhitchini.