Msuzi ndi dumplings - yabwino maphikidwe a zokoma koyamba koyamba

Msuzi ndi dumplings - mmodzi wa otchuka mbale ku Ukraine ndi Belarus, maziko ake akhoza kukhala msuzi, kupatula nsomba. Chofunika kwambiri - mtanda wa mtanda, umene umathandizidwa ndi nyama ndi ndiwo zamasamba. Zimakhulupirira kuti mbaleyo inkaganiziridwa ndi amphawi aulesi, kuti asadetsedwe ndi Zakudyazi, koma chinthu chachikulu ndi chakuti chakudya chimakhala chokoma chokoma.

Kodi kuphika msuzi ndi dumplings?

Amakhulupirira kuti supu ndi dumplings zinakhazikitsidwa kudera la Poltava, komanso amapanga mawu akuti "dumplings", amatumizidwa payekha. Pa zakudya zoyamba, masamba, bowa ndi nyama zamtundu zimagwiritsidwa ntchito. Ku Czech Republic, mankhwalawa amatchedwa dumplings, ku Italy - gnocchi. Ndipo mukhitchini iliyonse pali njira yothetsera msuzi wanu wosavuta ndi dumplings.

1. Mukhoza kupanga zokongola, zofiira zimapatsa phwetekere, zobiriwira - katsabola.
2. Kuti mtanda ukhale ndi madontho amadzi osakanikirana ndi supuni, ayenera kuthira madzi ozizira.
3. Kuti mupereke mtundu wa golide ku msuzi, ikani mandimu ya anyezi.

Momwe mungapangire dumplings kwa supu?

Konzani msuzi wokometsera wokometsera ndi dumplings sivuta, chinthu chachikulu - kuti mugwiritse bwino bwino mtanda. Mphuno imatengedwa kalasi yapamwamba, iyenera kusakanizidwa ndi mazira ndi batala wosungunuka. Kusakaniza kungathe kuchepetsedwa ndi madzi, mtandawo uyenera kukhala waukhondo. Amayi ena amapanga msuzi. Mtanda wa dumplings mu supu wapangidwa ndi madzi.

Zosakaniza :

• ufa - 250 g;
• mazira - chidutswa chimodzi;
• batala - 50 g;
• madzi - 50 ml.

Kukonzekera

1. Fufuzani ufa, tsanulirani m'madzi.
2. Onjezerani mafuta, mazira ndi mchere.
3. Knead pa mtanda.
4. Pereka mu mtolo, kudula mu zidutswa.

Chiyukireniya msuzi ndi dumplings

Chinsinsi chodziwika kwambiri ndi supu ndi dumplings ku Poltava, zimakonzedwa ndi kuwonjezera mkaka, kuti mtanda ukhale wofatsa. Buluu imayikidwa, monga mwachizolowezi, ndipo imasungunuka, kutentha ndikumangowonjezera ndi mafuta anyama. Amayi amasiye omwe akumana nawo akulangiza kuti asapange dumplings kwambiri, pamene akuphika amakula kwambiri.

Zosakaniza :

• mbatata - ma PC 4;
• madzi - 1.5 malita;
• anyezi - chidutswa 1;
• mafuta a mafuta - 100 g;
• amadyera - gulu limodzi;
• ufa - 150 g;
• madzi - 70 ml;
• mazira - 1 pc.

Kukonzekera

1. Dulani mbatata ndi kuphika kwa mphindi 10.
2. Dulani anyezi ndi kufulumira pa mafuta.
3. Pakuti dumplings wiritsani madzi, kutsanulira theka ufa, brew.
4. Wonjezerani, yonjezerani dzira, theka lachiwiri la ufa, gwirani mtanda.
5. Dulani zidutswa, muyike msuzi.
6. Onjezerani zonyowa ndi zonunkhira.
7. Msuzi ndi dumplings akuphika kwa mphindi 10, kuwaza ndi zitsamba.

Msuzi ndi dumplings pa nkhuku msuzi

Msuzi wa nkhuku ndi dumplings amaonedwa osati zokoma zokha, komanso zakudya, ndi bwino kutenga nkhuku yokometsetsa, ikapangidwa mobwerezabwereza, zimapatsa wophika. Ndikofunika kuganizira kuti mtembo kuchokera ku sitolo udzakhala wokonzeka mu theka la ora, koma kugula kwa mlimi kuyenera kusungidwa kutentha pang'ono kwa maola awiri.

Zosakaniza :

• nkhuku nyama - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• adyo - 1 clove;
• madzi - 2.5 malita;
• mazira - chidutswa chimodzi;
• ufa - 5 tbsp. l.

Kukonzekera

1. Wiritsani msuzi, tenga nyama, kuwaza.
2. Dulani mbatata ndi kuphika kwa mphindi 15.
3. Anyezi ndi kaloti kuwaza, mwachangu, kuwonjezera ndi nyama ndi zonunkhira.
4. Sakanizani mazira ndi ufa, knead pa mtanda.
5. Dulani dumplings, ikani msuzi.
6. Kuphika mpaka mtanda utuluka.
7. Imani Mphindi 10.

Msuzi ndi meatballs ndi dumplings - Chinsinsi

Pofuna kusokoneza mbale, zimalimbikitsa kupanga supu ndi meatballs ndi dumplings. Mbatata sizingakhoze kuikidwa, chifukwa ngakhale popanda mbaleyo idzakhala yakuda, ndipo molingana ndi lamulo lalikulu la msuzi, theka liyenera kukhala madzi. Mincemeat kwa mipira yophika nyama iliyonse, yovuta kwambiri - nkhuku kapena Turkey.

Zosakaniza :

• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• mazira - ma PC 5;
• ufa - 150 g;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• katsabola - gulu limodzi.

Kukonzekera

1. Anyezi, karoti ndi tsabola kuwaza, mwachangu.
2. Mu kuziyika, nyundo imodzi dzira, knead ndi anyezi akanadulidwa.
3. Fomu ya meatball.
4. Sakanizani ufa, mchere ndi mazira, kuchepetsa kumenyana.
5. Madzi otentha amaika mipira ya nyama, akadzabwera, onjezerani dumplings, mtanda womwe umakhala ndi supuni.
6. Kuphika kwa mphindi 10.
7. Onjezerani chowotcha, wiritsani, tsatirani, kuwaza ndi zitsamba.

Msuzi ndi mbatata dumplings

Msuzi wokoma ndi dumplings akhoza kukonzekera molingana ndi maphikidwe a gnoc - njira ya Ulaya yopangira zakudya. Zakudya zimenezi zimakonda kwambiri ku Italy. Ndipo ku Uruguay anthu amaphika msuzi ndi nyamakazi (mwezi uliwonse pa 25): malinga ndi chikhulupiliro, ngati kuchokera pansi pamtima kuti muwachitire tsiku lomwelo, mwezi wonse udzakhala ndi ndalama.

Zosakaniza :

• nkhuku nyama - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mbatata - ma PC 6;
• tchizi cholimba - 100 g;
• mazira - chidutswa chimodzi;
• ufa - 150 g;
• katsabola - gulu limodzi.

Kukonzekera

1. Kuphika nkhuku msuzi.
2. Mbatata kuphika, knead.
3. Onjezerani ufa, dzira, grate tchizi, knead pa mtanda.
4. Pereka "kuwotcha", kudula mu zidutswa.
5. Kuwaza anyezi, mwachangu.
6. Ikani msuzi wa dumplings, kuphika mpaka kukwera.
7. Chotsani, sungani ndi yokazinga, phulani pa mbale.
8. Thirani msuzi, kuwaza msuzi ndi mbatata dumplings amadyera.

Msuzi ndi adyo dumplings

Yonse ya Ukraine ndi yotchuka chifukwa cha supse ya nkhuku ndi adyo dumplings. Mkate ukhoza kupangidwa kuchokera ku mbatata ya ufa, yophika kapena yogaya, ufa wosakaniza ndi mango. Malinga ndi maphikidwe akale, mazira amatha kupiritsa, kenako mwachangu ndi kubwerera ku supu, ndiye kuti sadzataya madzi. Kuphatikiza kwa mtanda uyenera kukhala ngati dumplings kapena dumplings.

Zosakaniza :

• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• msuzi - 2.5 malita;
• mazira - zidutswa ziwiri;
• amadyera - gulu limodzi;
• adyo - 2 cloves;
• ufa - 150 g.

Kukonzekera

1. Wiritsani nkhuku, kudula.
2. Sungani mbatata ndikuphika kwa mphindi 15.
3. Sakanizani mazira, ufa, amadyera ndi adyo.
4. Pukuta mtanda, pita kwa mphindi 20.
5. Anyezi ndi kaloti mwachangu.
6. Dulani mtanda, tsanulirani, pamene mbatata yophika.
7. Pamene madontho akubwera, onjezerani chowotcha, kuphika kwa mphindi khumi.

Nyama ya nkhumba msuzi ndi dumplings

Osauka ndi olemera, mudzalandira supu ndi dumplings pa nkhumba msuzi . Osati amaika thupi, fupa wabwino. Kwa kuphika maola 3-4, mafupa amapatsidwa theka la zinthu zothandiza, kotero msuzi ungagwiritsidwenso ntchito kwa gravies ndi sauces. Mitsempha imapereka mchere wambiri mu maola 8 okha.

Zosakaniza :

• fupa - chidutswa chimodzi;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mazira - zidutswa 4;
• ufa - 200 g.

Kukonzekera

1. Wiritsani msuzi, chotsani fupa.
2. Anyezi ndi kaloti mwachangu, muzigona ndi mbatata mu supu.
3. Sakanizani ufa ndi dzira, phulani mtanda.
4. Pereka "kutentha", kudula.
5. Kuphika mpaka iwo atabwera.
6. Ikani mazira 3, kutsanulira msuzi wochepa mu madzi otentha, kuwonjezera zonunkhira.
7. Cook mphindi zisanu, perekani ndi zitsamba.

Msuzi ndi dumplings kuchokera ku manga - recipe

Chinsinsi chophweka cha dumplings kwa supu - ndi kuwonjezera ma manga m'malo mwa ufa. Mkaka wamchere wofiira kuti uloŵe manga. Kuphika kwa mphindi 7, pukuta zitsulo, ozizira. Tulutsani azungu akukwapulidwa. Thirani madzi otentha ndi supuni. Zogulitsa zoterezi zimapezedwa ndi mpweya, ndipo ngakhale njira yosavuta ikhoza kukwaniritsidwa.

Zosakaniza :

• nkhuku nyama - 0,5 makilogalamu;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• mazira - zidutswa zitatu;
• madzi - 2 l;
• manga - 4 tbsp. l;;
• parsley - gulu limodzi.

Kukonzekera

1. Wiritsani nkhuku.
2. Sungunulani anyezi ndi kaloti, ikani msuzi.
3. Peel mbatata ndi kuphika mpaka mutachita.
4. Sakanizani mazira ndi manga.
5. Supuni kuti muyese dumplings kuchokera manga kwa supu, ikani madzi otentha.
6. Kuphika kwa mphindi zitatu, nyengo ndi masamba.

Msuzi wa Lenten ndi dumplings - Chinsinsi

Kwa ndiwo zamasamba, palinso njira ina - msuzi ndi dumplings opanda nyama, ndi masamba. Mankhwalawa amatha kupangidwa kuchokera ku mbatata, ndi kusakaniza ndiwo zamasamba ndi nyemba zamasamba, nyemba, zukini, biringanya, broccoli, tomato, kolifulawa. Fungo labwino lidzakupatsani adyo, zonunkhira ndi zonunkhira.

Zosakaniza :

• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kolifulawa - 400 g;
• tomato - 3 ma PC;
• adyo - magawo awiri;
• mbatata - ma PC 3;
• ufa - 2 tbsp. l;;
• amadyera - gulu limodzi.

Kukonzekera

1. Wiritsani mbatata, phala, yikani ufa ndi dzira.
2. Fomu dumplings.
3. Dulani anyezi ndi adyo, mwachangu kwa mphindi zisanu.
4. Karoti akanadulidwa, kuchotsa peel ku tomato, kudula.
5. Ikani maminiti 10.
6. Pepper kudula, kugawaniza kolifulawa mu inflorescences, kuyala.
7. Kuphika kwa mphindi 15.
8. Apatseni dumplings, kuphika kwa mphindi zisanu.
9. Pewani msuzi ndi masamba ndi dumplings.

Msuzi ndi tchizi dumplings

Ngati mukufuna kudabwa anthu a m'banja lanu, mukhoza kusunga msuzi ndi dumplings ndi tchizi. Amamva kukoma kwambiri komanso chokoma. Zakudya zoyambirirazi sitingathe kuziphika pa msuzi kapena kuchepa kwa nkhuku yodyera, kuphika mosavuta komanso mofulumira. Mu frying ya kaloti ayenera kuwonjezera turmeric. Mkatewo umatengedwa, mwamsanga umatsikira m'madzi otentha.

Zosakaniza :

• mbatata - ma PC 3;
• tchizi cholimba - 50 g;
• mazira - chidutswa chimodzi;
• mkaka - 3 tbsp. l;;
• ufa - 2 tbsp. l;;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi ndi karoti kuwaza, mwachangu ndi turmeric.
2. Kugona m'madzi otentha.
3. Onjezerani mbatata.
4. Sakanizani mazira, mkaka, grated tchizi ndi ufa.
5. Ikani msuzi dumpling supuni, wiritsani.
6. Nyengo ndi masamba.

Msuzi ndi dumplings mu multivark

Galushki ali otetezedwa kwambiri ku Chiyukireniya zakudya, ambiri, ngakhale amayi aang'ono, amatha kuphika izo ndipo nthawi zambiri amapanga zoonjezera zawo zoyambirira. Anasunga imodzi mwa maphikidwe okoma - msuzi ndi dumplings ndi bowa, ankaphika kale mu uvuni, koma tsopano ndi ntchito yaikulu.

Kukonzekera

• champhamvu - 100 g;
• mbatata - ma PC 4;
• ufa - 1 chinthu;
• mazira - chidutswa chimodzi;
• Bay leaf - 1 chidutswa;
• madzi - 0,5 tbsp.

Kukonzekera

1. Bowa kuwaza, mwachangu.
2. Onjezerani mbatata, gwiritsani ntchito "Stewing" kwa mphindi zisanu.
3. Thirani madzi, valani "Msuzi" kwa mphindi 20.
4. Sakanizani madzi, dzira ndi ufa, phulani mtanda.
5. Dulani zidutswa, muyike msuzi ndi tsamba la laurel.
6. Kuphika mpaka kuwaza, kuwaza ndi zitsamba.