Anthu ambiri tsopano ali ndi chidwi chokulitsa bowa lam'nyumba (shapyonons, mitsempha, shiitake) kwaokha komanso cholinga chogulitsa. Ndipo osati popanda chifukwa - ndi zophweka ndipo sizikusowa khama. Ndikokwanira kokha kupereka zinthu zofunika ndikuchita molingana ndi malangizo, ndiye kuti mudzapatsidwa zokolola zabwino!
Kodi mungakonde bwanji bowa wa oyster?
Chofunika kwambiri pa kulima nkhunguzi ndi mycelium. Zimayenera kugulidwa mokwanira kuchokera ku makampani omwe akugwira ntchito zamalonda ndi bowa wambiri. Kwa chitsanzo choyamba, mukhoza kutenga 0.5-1 makilogalamu a mycelium.
Ndiye muyenera kukonzekera gawo lapansi la bowa la oyster . Momwe imatha kukhalira ming'oma ndi mapesi, chimanga, tirigu kapena tirigu, mphukira za mpendadzuwa. Konzani pafupifupi makilogalamu 10 a zinthu zopanda kanthu, zopanda nkhungu zopanda nkhungu, pewani gawolo mu tizigawo ting'onoting'ono ndikutentha ndi madzi otentha. Ndiye kuziziritsa ndi kuziwuma kuti muteteze overmoistening.
Kukula bowa wa oyster, monga lamulo, nkotheka mu matumba a polyethylene kapena pa stumps. Njira yoyamba ndi yosavuta. Ndikofunika kudzaza mapepala awiri akuluakulu, kusinthanitsa magawo a substrate ndi mycelium, ndikupanga mapulaneti mkati mwawo kuti apange bowa.
Nthawi yosakaniza mu bowa (masiku 10-14) ayenera kuchitika pamalo amdima, ozizira. Monga momwe chiwonetsero chikuwonetsera, kuti amere oyster mu matumba, palibe malo abwinoko kusiyana ndi chipinda chapansi panthaka. Kutentha kwake kumayenera kusungidwa mkati mwa 18-22 ° C. Kutsegula mpweya tsiku ndi tsiku n'kofunikanso. Pamene mycelium ikukula ndikudzaza bowa, nthawi ya fruiting yomwe yayitalikira nthawi yayamba.
Kutentha kwapansi kumachepetsedwa kufika 10-15 ° C, ndipo chinyezi, mosiyana, chimakula - chiyenera kukhala 90-95%. Kuti muchite izi, mukhoza kupopera makoma ndi madzi, kuonetsetsa kuti sichifika pamatumba. Komanso perekani maola 10 a mycelium ndi magetsi a fulorosenti, ndipo muzisamalira nthawi 4 mpweya wabwino. Ngati mutachita zonse molondola, ndiye kuti posachedwa mutha kudzakhala zida za bowa, zomwe mwamsanga zimakhala bowa weniweni. Gulu loyamba la zokolola likhoza kuchotsedwa patatha masabata awiri, mofulumira wringing bowa kuchokera ku gawo lapansi.
Pambuyo pa masabata awiri, mawonekedwe achiwiri amabwera, ndiyeno ena awiri. Mavuto akukula ndi ofanana. Pamene bowa amasiya kubereka zipatso, amalowetsedwa ndi mycelium yatsopano.