Dya mu poto yophika - maphikidwe ofulumira kwambiri a zokoma zokometsera kunyumba

Ng'oma ya frying ndi yofulumira, ndipo imakhala yosavuta komanso yokoma. Njira yabwino yophika, pamene simukufuna kutsegula uvuni, ndipo osakaniza samayandikira. Mapepala oterewa ali ndi nyama, nsomba kapena zokoma. Pali njira yodabwitsa iliyonse.

Momwe mungaphike pie mu poto yophika

Zakudya mu poto sizingawotchedwe, koma m'malo mwake zophikidwa. Sizimapitanso poyerekeza ndi zomwe zimakonzedwa mwapadera mu uvuni kapena multivark. Momwe mungapangire chitumbuwa mu poto yophika popanda uvuni, tsopano fufuzani. Ndipo kupanga zinthuzo kuti zidzatchuka, muyenera kutsatira malangizo ena:

1. Kuphika mankhwalawa pa moto wochepa.
2. Chophimba chophimba chiyenera kuphimbidwa ndi chivundikiro panthawi yophika.
3. Ngati poto yowonjezera ikugwiritsidwa ntchito, iyenera kuyaka mafuta ambiri.
4. Ngati mutatsekemera keke yophimbidwa pamwamba, mumayenera kutembenuza mankhwalawo ndikukonzekera kumbuyo.

Dya mu frying poto kwa mphindi zisanu

Mapepala ofulumira kwambiri ndi ofanana ndi pizza. Izi zimapezeka kuti chokoma ndi chokoma komanso chokhutiritsa. Kwa kudzazidwa mungathe kugwiritsa ntchito nyama yophika, soseji, bowa ndi zinthu zina kuti muzisangalala. Keke imeneyi imakonzedwa mwamsanga - pamodzi ndi ntchito yokonzekera idzakhala yosapitirira mphindi 20.

Zosakaniza:

• ufa wa tirigu - 5 tbsp. makuni;
• mayonesi - 50 g;
• ham - 100 g;
• kirimu wowawasa - 50 g;
• tchizi - 100 g;
• ketchup;
• maolivi;
• dzira - chidutswa chimodzi;
• masamba.

Kukonzekera

1. Sakanizani wowawasa zonona, dzira ndi mayonesi.
2. Thirani ufa wosafa ndi kuwerama mtanda.
3. Ikani mu poto yophika, pamwamba pake ndi ketchup, tambani nyama yodulidwa ndikuphimba ndi tchizi.
4. Maolivi amaikidwa pamwamba ndikuphika mpaka tchizi zasungunuka.
5. Kukonzekera kophika mu poto yophika kumakongoletsedwa ndi zomera.

Ikani apulo mu poto yamoto

Pie ya apulo ikhoza kuphikidwa osati mu uvuni. Keke ndi maapulo mu poto ndi zokoma kwambiri. Kuchokera ku classic charlotte izo zimasiyana kokha chifukwa chakuti ili ndi mawonekedwe wandiweyani kwambiri. Choncho, ufa wophika ndi soda ukhoza kuika pang'ono kuposa nthawi zonse. Kuyambira pano, kuphika kumakhala kokongola kwambiri.

Zosakaniza:

• mazira a nkhuku - zidutswa ziwiri;
• ufa - 130 g;
• maapulo aakulu - ma PC 4;
• soda - ½ tsp;
• sinamoni;
• ufa wophika - 10 g;
• shuga wa mchenga - 80 g;
• vanillin.

Kukonzekera

1. Mazira akusakanizidwa ndi shuga, owazidwa ufa wosafa, soda, sinamoni, ufa wophika ndi vanillin.
2. Maapulo amatsukidwa, kudulidwa mu zidutswa ndikuwonjezeredwa ku mtanda.
3. Frying pan fry ndi mafuta, kufalitsa mtanda ndikuphika pa moto wochepa pansi pa chivindikiro kwa theka la ora.

Ikani mu poto yowuma ndi kupanikizana

Keke yophika pamoto pa chitofu ndi njira yabwino kwambiri yophikira mwamsanga tiyi. Soda mu recipe sichiyenera kuzimitsidwa, ndikwanira kuti asidi, omwe ali mu kirimu wowawasa. Kupanikizira kuli bwino kusankha choda kwambiri kuti chisapitirize pamwamba pa mankhwala. Nthawi yokha ya ora yokha, ndipo malo ophimbiramo makamwa adzakhala okonzeka!

Zosakaniza:

• kirimu wowawasa - 100 g;
• shuga - 50 g;
• dzira - chidutswa chimodzi;
• soda - ½ tsp;
• ufa unasulidwa - 6 tbsp. makuni;
• kupanikizana.

Kukonzekera

1. Kirimu wowawasa wothira shuga, soda ndi dzira.
2. Onjezani ufa ndi kusakaniza.
3. Pa poto yophika mafuta kutsanulira mtanda, pamwamba pake pani kupanikizana ndi kuphika kwa mphindi pafupifupi 20.

Cake Cake Cake

Pee yosavuta mu poto yozizira yochokera ku tchizi - ndizosavuta, zothandiza komanso zokoma kwambiri. Pie yotereyi ndi yofulumira komanso yosavuta kukonzekera kuposa, mwachitsanzo, mikate ya tchizi. Tchizi cha kanyumba ndi bwino kugwiritsa ntchito mafuta ochepa kwambiri. Mu njira, pang'ono shuga amawonetsedwa. Ngati mukufuna kupeza pie wokoma mu poto yamoto, mukhoza kuwonjezera kuchuluka kwake.

Zosakaniza:

• shuga - 100 g;
• kirimu wowawasa - 200 g;
• kanyumba kanyumba - 400 g;
• zoumba;
• mazira - zidutswa zitatu;
• manga - 100 g;
• mchere - uzitsine;
• soda - ½ tsp.

Kukonzekera

1. Kirimu wamtundu wambiri amasakanizidwa ndi tirigu ndipo anasiya kwa theka la ola kuti avule.
2. Kumenya mazira ndi shuga, kuwonjezera kanyumba tchizi ndi kusonkhezera.
3. Sakanizani mitundu yonse, yikani mchere, soda ndi zoumba.
4. Ikani mtanda mu mafuta ozizira poto ndi kuphika chitumbuwa ndi kanyumba tchizi mu mphika wachangu kwa mphindi 20.

Ikani mu poto yophika ndi mkaka wokhazikika

Anthu okonda zokoma adzakondanso chophika cha pie mu poto ndi kuwonjezera mkaka wokhazikika. Chomerachi chimakhala chofewa kwambiri, ndi kukoma kokometsetsa ndi fungo lokoma la mkaka. Keke iyenera kutenthedwa mu poto. Ndipo pokhapokha n'zotheka kuchotsa izo, kudula zidutswa ndikupangira tebulo.

Zosakaniza:

• kukhuta mkaka - 1 mtsuko;
• ufa - 1 galasi;
• soda - ½ tsp;
• mazira - ma PC 2.

Kukonzekera

1. Mazira amamenyedwa ndi kuwonjezera soda.
2. Onjezerani mkaka wosungunuka, onjezerani ufa wotsitsidwa ndi kusakaniza.
3. Pansi ndi makoma a poto amawotcha mafuta, kufalitsa mtanda ndi kuphika pa moto wochepa kwa theka la ora.

Phiri lomaliza mu poto

Kusala kudya sikuli chifukwa chodzikanira nokha chakudya chokoma. Nkhuta mu skillet popanda mazira, yomwe imapezeka mu njirayi, imaloledwa mu nthawi zovuta, chifukwa ilibe mankhwala aliwonse a chiweto. Ngati mukufuna, mankhwala omaliza akhoza kutsanulidwa ndi chokoleti chophimba komanso chosemedwa ndi mtedza.

Zosakaniza:

• shuga - 1 chikho;
• ufa - 1,5 magalasi;
• soda -1 tsp;
• mchere - uzitsine;
• Koka - 2 tbsp. makuni;
• madzi - 1 galasi;
• viniga - 1 tbsp. supuni;
• Shuga la vanila - supuni 1;
• mafuta odzola - 100 ml.

Kukonzekera

1. Choyamba, sungani zitsulo zonse zouma.
2. Onjezerani mafuta, madzi, viniga.
3. Muziganiza mpaka pamtundu umodzi ndi kuika chifukwa cha misa mu mafuta skillet.
4. Pa moto wochepa pansi pa chivindikiro, chitumbuwa chopanda mazira mu poto chidzakhala chokonzeka mu mphindi 40.

Zakudya za mbatata mu poto

Kapepala ka yogati mu poto yamoto ndi kumweta kwa mbatata ndi nsomba ndi chakudya chokoma komanso chokoma kwambiri. Chakudyachi chingakhale chakudya chamadzulo kapena chophika chokoma. Nthawi yokwanira yochita zokometsera izi ndi pafupi maminiti 40, zomwe zimayambitsa magawo 8 a chakudya chokoma.

Zosakaniza:

• kefir - 1 galasi;
• masamba mafuta - 2 tbsp. makuni;
• ufa - makapu atatu;
• batala - 50 g;
• shuga, koloko - supuni 1 iliyonse;
• mazira - zidutswa ziwiri;
• mchere - uzitsine;
• mbatata - zidutswa ziwiri;
• saury mu madzi ake - mphika 1;
• anyezi wobiriwira.

Kukonzekera

1. Mbatata mu peel wiritsani, yoyera ndi kutchingira pa grater.
2. Mu kefir muike mchere, shuga, soda, galimoto mu mazira, kutsanulira mu batala wosungunuka ndi kusakaniza bwino.
3. Thirani mu ufa ndi kuwerama mtanda.
4. Pafupifupi 2/3 ya mayesero amafalikira pansi pa poto, kupanga mbali.
5. Ikani mbatata pamwamba, kenaka yikani anyezi wofiira kwambiri ndi nsomba zam'chitini, yosakanizidwa ndi mphanda.
6. Tsekani pie mu poto yophika ndi mtanda wotsala.
7. Kuphika pamtunda wochepa kwa mphindi 20, ndiye kuphimba poto ndi zowonjezereka zowonongeka, pang'onopang'ono zotsitsika ndi kuphika pambali yofanana.

Dya ndi nyama yosungunuka poto

Nyama yophika poto ndi yowonjezera kwambiri kwa belyashas ndi chebureks. Chakudyacho n'chopatsa thanzi, koma chimakonzedwa mwamsanga komanso mophweka. Palibe chofunika kuti chichotsedwe, ndiyeno chokazinga, nthawi zonse kuyang'anira njirayi. Kuwonjezera pamenepo, keke iyi imatulutsa zakudya zambiri, chifukwa ndizokaphika pansi pa chivindikiro kuposa zokazinga.

Zosakaniza:

• anyezi - chidutswa 1;
• mafuta a azitona - 2 tbsp. makuni;
• mdima;
• nkhuku yosungunuka - 300 g;
• dzira - chidutswa chimodzi;
• mapuloteni - 1 unit;
• ufa - 3 tbsp. makuni;
• mchere;
• tsabola;
• tchizi ndi zovuta - 100 g.

Kukonzekera

1. Mince mchere, tsabola ndi mwachangu mu poto ndi anyezi odulidwa.
2. Pamene minced yatsala, yikani masamba ndi kusonkhezera.
3. Po kuthira, phatikiza dzira, mapuloteni, mchere, tsabola ndi ufa.
4. Chotsaliracho chimasakanizidwa ndi minced nyama ndi kudulidwa.
5. Thirani mafuta poto ndikuika okonzeka kusakaniza.
6. Phimbani ndi chivindikiro ndi kuphika kwa mphindi 20 pansi pa chivindikiro.
7. Kenaka perekani keke mu poto yowonongeka pa poto yamoto ndi tchizi, tibweretseni kuti isungunuke ndikuyiyitsa.

Nsomba ya nsomba mu frying poto

Nsomba ya nsomba kuchokera ku zakudya zam'chitini mu frying poto ndi njira yabwino kwambiri yowonjezera mofulumira. Kwa kudzazidwa, chakudya chilichonse chamzitini - saury, sardines, salimoni. M'malo mwake, mungagwiritse ntchito nsomba yophika. Koma ndi chakudya chamzitini, kukoma kwa mankhwala opangidwa ndi zokometsera kwambiri. Ngati mukukhumba, kukhuta kungathe kulawa ndi grated tchizi, zomwe zidzasungunuka, ndipo keke ikhoza kukhala yokoma kwambiri.

Zosakaniza:

• kefir - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi;
• soda - ½ tsp.

Kwa kudzazidwa:

• mazira owiritsa - zidutswa ziwiri;
• nsomba zam'chitini - 1 amatha;
• masamba.

Kukonzekera

1. Pofuna kudzaza, chakudya cha nsomba chimagwedezeka, chophatikiza ndi wosweka mazira, zitsamba komanso zokonzedwa bwino.
2. Pakuti mtanda, yogurt umasakanizidwa ndi ufa, kuwonjezera dzira, soda ndi kusakaniza mpaka homogeneous.
3. Thirani mtanda pa kudzoza Frying poto, pamwamba mudzaze stuffing.
4. Konzani pansi pa chivindikiro kwa mphindi pafupifupi 30 kutentha kwakukulu.