Shugar phala - Chinsinsi

Kutaya shuga kuli ndi ubwino wambiri pa njira zina zochotsera tsitsi zosafunikira m'thupi. Vuto lokhalo ndilo kuti zinthu zomwe zilipo zili ndi mtengo wokwera kwambiri. Koma, podziwa luso lamakono, amai ambiri amadabwa chifukwa chake ndi phalata yotsika mtengo ya shugaring - njira yopezera minofu ndi yophweka ndipo safuna ndalama zambiri zachuma.

Kodi mungapange bwanji pasitala ya shugaring?

Tiyeni tione zomwe zimafunikira pa ndondomekoyi:

• poto, makamaka ndi tinthu lakuda pansi ndi zokutira;
• chitsulo kapena pulasitiki wosagwira ntchito spatula, supuni;
• Chidebe choyera ndi choyera cha pulasitiki chokhala ndi makoma okwera.

Musanayambe kuphika phala la shugaring, muyeneranso kuonetsetsa kuti muli ndi zinthu zotsatirazi:

• shuga granulated (1 makilogalamu);
• madzi oyera (supuni 7-8);
• Sakanizani mwatsopano mandimu (supuni 7-8).

Njira yolondola ya pasitala yofewa ya shugaring

Pokonzekera zigawo zonse zofunika ndi zida zopangira chisakanizo, mukhoza kupitirizabe.

Tiyenera kuzindikira kuti ndalama zomwe talandira zidzatha kwa miyezi 3-4 yogwiritsidwa ntchito nthawi zonse, ndipo mukhoza kusunga firiji.

Nazi momwe mungaphike phala la shugaring:

1. Thirani shuga mu poto ndikuyiyika pa chitofu (moto ndipamwamba).
2. Kenaka yikani madzi ndi mandimu, mosakanikirana kusakaniza zosakaniza zonse.
3. Pamene shuga imasungunuka, sungani misa kwa mphindi 3-4 mpaka ikhale yofanana.
4. Pewani mphamvu ya chitofu kuti mukhale ndi malo okwanira ndi kuphimba poto ndi chivindikiro, kusiya kwa mphindi 10.
5. Pambuyo pa nthawi yoikika, yambani kusakaniza kachiwiri, tisiyeni kwa mphindi khumi kuti muchepetse.
6. Bwerezaninso masitepe omwe amamveketsa mpaka misa yambiri ndipo musakhale ndi fungo la caramel, mtundu wakuda kapena wachikasu.
7. Pamene kusakaniza shuga kumayamba kugwedezeka, imbanizitseni kwa nthawi yomaliza ndipo mwapang'onopang'ono mukatsanulire mu chidebe cha pulasitiki chokonzekera.
8. Thirani supu ndi supuni ndi madzi otentha, kuti caramel isamamatire pamwamba.
9. Siyani phala la shugaring mu chidebe chotseguka kwa maola 3-4 kuti mukhale ozizira kwathunthu.
10. Pambuyo pake, mankhwalawa ndi okonzeka kuti agwiritsidwe ntchito ndi kusungidwa.

Kusakaniza kumaonedwa kuti ndi kophika, ngati ndi kosavuta kutsegula pulasitiki yaing'ono yomwe siimamatira ndi zala. Izi zikutanthauza kuti mukhoza kuchotsa tsitsi . Ngati kusagwirizana kuli kovuta kwambiri, mutha kumaliza phala. Ngati caramel yakhala yolimba ndi yofooka, muyenera kuyambitsa ndondomeko yonse ndikusintha nthawi yophika ya shuga.