Pasitala - kapena kunena kuti malo otchedwa Soviet malo "pasta" - ndi imodzi mwa zinthu zotchuka kwambiri m'mayiko ambiri padziko lapansi. Ngati phalapangidwa ndi tirigu wa durum (fufuzani zalembedwe "Gulu A" pa phukusi), ndiye, ngati mukukonzekera bwino, ndi mankhwala othandiza komanso okoma. Pasitala imakhalanso yabwino chifukwa yapangidwa mofulumira kwambiri.
Inde, pasitala imaperekedwa bwino ndi mazira ndi zowonjezera zina. Akuuzeni momwe mungaphike pasitala ndi caviar. Ndi mtundu wanji wa caviar umene ungagwiritsidwe ntchito pa izi ndi vuto la kupezeka kwa mankhwala, komanso zofuna zaumwini.
Pasitala yofiira caviar mu msuzi wonyezimira
Zosakaniza:
- Pasitala wamtundu wa mtundu uliwonse (ndiko, pasta) muyeso yeniyeni;
- mchere wofiira wa caviar.
Msuzi:
- kirimu mwachilengedwe mkaka wamafuta mafuta;
- adyo;
- tsabola wofiira;
- mandimu;
- Mitengo yatsopano yokongoletsera (parsley, katsabola, basil, coriander, etc.).
Kukonzekera
Choyamba, konzekerani msuzi: onjezerani zonona pa adyo odulidwa ndi nyengo ndi tsabola wofiira. Lolani pamene msuzi wowawasa umalowetsedwa.
Mu madzi otentha mu poto, ponyani pasitala ndikuphika dente kwa mphindi 8-10, osakhalanso, ndikuuponyera mu colander. Mu kutsuka, phala labwino silikusowa. Timayika pasitala yokonzedwa bwino, kutsanulira msuzi (ikhoza kusungunuka kupyolera mu strainer). Ife timayika kuchuluka kwa caviar pamwamba. Fukani ndi madzi a mandimu. Kutumikira ndi masamba. Pamaso musanayanjane ndi mphanda. Mkate sufunika. Kudya chakudya chokoma chotere mungathe kutulutsa tebulo loyera kapena lopaka vinyo, grappa, gin, vodka kapena berry tincture.
Zakudya zingakhale zophweka komanso zosangalatsa kwambiri, zimatumizira pasta ndi caviar ndi magawo a salimoni kapena salimoni, ndibwino kuwonjezera zophika zophika zophika - choncho zimakhala bwino kwambiri.
Ngati mukufuna kupereka phula la Asia, onjezerani msuzi wa soya ku msuzi wokoma.
Inde, mmalo mwa caviar ya mtengo wapatali, masewera ena amchere otsika, makamaka kuchokera
Chabwino, potsiriza, pasitala ikhoza kutumikiridwa ndi caviar "kutsidya kwa nyanja", biringanya, kotero izo zidzakhala chokoma kwambiri, makamaka ngati zipangizo zopangidwa kunyumba.
Lembani biringanya pa pepala lophika kapena pa kabati. Pogwiritsa ntchito, ikani mbali zosiyanasiyana kuti muphike wofanana. Sungani mazira (mungathe pansi pa madzi ozizira), sungani ndi kuwaza ndi mpeni. Onjezerani mafuta pang'ono a masamba ndi akanadulidwa. Ngati mumatulutsa biringanya caviar ndi pasitala, mungatumikire phwetekere msuzi kapena mayonesi (makamaka nyumba zopangidwa).