Kusankha tomato?

Kukula tomato pamunda wanu, mungakumane ndi funso loti muwawathire.

Nchifukwa chiyani timathamanga tomato?

Kukolola phwetekere kumathandiza kudziwa mbande zamphamvu kwambiri komanso zowonjezereka kuti zizitha kuzikhalitsa kenako kuti zizikhala bwino. Mbande zofooka ndi zodwala zimakanidwa nthawi yomweyo.

Kodi kutenga tomato?

Mbewu ya phwetekere ikhoza kuthiridwa pamene masamba awiri oyambirira akuwoneka pa mbande. Poyambirira kapena, mosiyana, mochedwa (panthawiyi panali masamba 3-4) kutenga tomato mbande kungayambitse tomato kuti adwale ndipo adzakhala ozolowereka kudwala.

Ndondomeko yopangira tomato ndi yotsatira:

1. Pafupifupi maola awiri musanayambe kusankha, mbande muzitsulo ziyenera kuthiriridwa. Choncho mabala a dziko lapansi okhala ndi mizu adzakhala opatulidwa bwino kwambiri. Ndibwino kuti musakhudze tsinde lokha komanso masamba, chifukwa kutentha kwa zala za munthu ndikopamwamba kwambiri kusiyana ndi kutentha kwa mbewu. Ngati mutenga tsinde ndi manja anu, ndiye kuti chomeracho chikhoza kuvutika ndi kutentha kwakukulu. Ngati ndi kotheka, ndibwino kugwiritsa ntchito magolovesi a nsalu.
2. Kenaka, timakonza miphika yaing'ono ndi kubzala nthaka (chisakanizo cha nkhuni, mchenga ndi mchenga), kutentha komwe kumayenera kusungidwa pa madigiri 20. Pofuna kupeŵa kuwonongeka kwa mbande, tanizani nthaka mu miphika ndi njira yochepa ya potaziyamu permanganate.
3. Chotsani mosamala mbande kuchokera pansi ndi spatula yaing'ono yamatabwa, mankhwala odzola mano kapena chinthu china cholingana.
4. Mu mphika ndi chala cha pansi, pangani dzenje lakuya masentimita asanu.
5. Thirani madzi mu dzenje.
6. Popanda kufulumira ife timabzala nyemba mu dzenje. Masamba a Cotyledon ayenera kukhala pamwamba pa nthaka.
7. Mutabzala, yikani dziko lapansi ndi chala chanu.
8. Timayika mbande pamalo othuthuka.
9. Kamodzi kapena kawiri pamlungu, madzi.

Kamodzi kamodzi kabzala mizu iyenera kukonzanso ku malo a dzuwa. Nkofunikanso kuti nthawi zina ventilate m'nyumba kuti nyengo tomato. The optimum yozungulira kutentha ndi 15-18 madigiri.

Kupaka pamwamba kwa tomato mutatha kusankha

Mutasankha kupanga phwetekere, muyenera kupanga feteleza. Zidzathandizira kulimbitsa mizu ndikulimbikitsanso kukula kwa tomato.

Kodi kuvala kawiri:

• Masiku khumi ndi asanu ndi limodzi (10-15) zitatha zisankho;
• 2-3 masabata mutatha kupanga feteleza.

Mchere uliwonse wamchere wochuluka womwe uli ndi superphosphate, urea ndi potassium sulfate angagwiritsidwe ntchito.

Mukatha kudyetsa, muyenera kuthirira mbande kuti musambe feteleza otsalawo. Pambuyo kuthirira, kudula pang'ono kumatulutsa nthaka. Chifukwa cha zokolola zoyenera, mudzalandira mbande za tomato ndi mizu yamphamvu, zomwe zikutanthauza kuti mtsogolo mukhala ndi tomato wokongola ndi yaikulu ndi kukoma kwake.