Mankhwalawa amatha kupweteka kwambiri, amadzimadzi komanso maswiti. Mwa anthu oteteza zachilengedwe, otchuka kwambiri ndi agar-agar. Amapezeka ndi njira yochotsera nsomba zofiira ndi zofiira zomwe zikukula m'nyanja ya Pacific ndi White Sea.
Agar-agar amalembedwa m'zinthu monga stabilizer E-406. Amalembedwa ngati chakudya chamtendere chokwanira. Agar-agar sangagwiritsidwe ntchito kokha mchere, komanso m'ma sauces, mayonesi, chakudya chamzitini, zakudya zosakaniza, kutafuna chingamu. Ngakhale kuti mumagulitsidwe amagwiritsidwa ntchito kwambiri, sizili zovuta kuzipeza mumagulitsidwe aulere.
Zolemba za Agar-agar
Agar-agar ali ndi zinthu zoterezi:
- 70-80% ya kulemera kwake imagwera pa polysaccharides: galactose, pentose, anhydrogalactose, agarose, glucuronic ndi pyruvic acid, agaropectin;
- 18% ndi madzi;
- 2-4% amagwera pa mchere wamchere: ayodini, calcium, iron, magnesium, folic acid;
- mu thickener ena ali ndi zida zambiri.
Chakudya chofunika kwambiri cha mankhwalawa ndi chakudya, zomwe zimakhala pafupifupi 76 peresenti ya misala. Mapuloteni ali ndi 4%, ndipo mafuta alibe. Pa nthawi yomweyi, caloriki yamagar-agar ndi pafupifupi mayunitsi 300. Ngakhale ichi ndi chiwerengero chachikulu, koma kilogalamu imodzi ya marshmallow imagwiritsidwa ntchito pafupi 1 tsp. thickening, yomwe pamapeto pake imapereka kuwonjezeka kochepa mu makilogalamu.
Zothandiza za agar-agar
Agar agar thickener amakhala ndi zinthu zambiri zothandiza:
- ali ndi zotsatira zabwino pa chithokomiro cha chithokomiro;
- ali ndi anti-inflammatory and antibacterial properties, zomwe zimathandiza popewera ndi kuchiza matenda osiyanasiyana;
- kumatulutsa thirakiti;
- ali ndi zogwiritsira ntchito, makamaka pankhani ya khansa ya m'mawere;
- Agar-agar ali ndi collagen , yomwe imathandiza kuti khungu likhale lofewa.
Agar-agar amachepetsa thanzi labwino, koma ayenera kudyetsedwa zochepa, chifukwa zingayambitse zomwe zimayambitsa matendawa.