Kuphatikiza kwa mtanda ndi tchizi kwakhala kwa nthawi yayitali pokhala kuphika, zakudya za anthu ambiri padziko lapansi zimaganizira ma pies ngati awo. Choncho, pali masauzande ambiri omwe mungakonde kuphika, apa pali zinthu ziwiri zopanda pake komanso mwamsanga kukonzekera chophikira.
Kuphika ndi zovuta ndi Adyghe tchizi
Zosakaniza:
- ufa - 0,6 makilogalamu;
- Adyghe tchizi - 100 g;
- tchizi wolimba - 100 g;
- yisiti yowuma - 1 tbsp. supuni;
- madzi 380 g;
- kirimu wowawasa - 1 tbsp. supuni;
- mafuta a masamba - 130 ml;
- dzira - chidutswa chimodzi;
- mchere - 10 g;
- nsonga za beet;
- batala.
Kukonzekera
Ndikofunika kuika madzi pa kutenthetsa, kumachitika chifukwa mu malo otentha yisiti idzayamba kugwira ntchito mofulumira ndipo, momwemo, mtanda wanu udzakwanira. Koma musatenthe madzi pamwamba pa madigiri 35-40, mwinamwake mudzapeza zotsatira zosiyana, chifukwa yisiti m'madzi otentha amatha.
Ufawo uyenera kuponyedwa pasadakhale, njirayi idzakupulumutsani mavuto ambiri, monga mitsempha mu mtanda ndipo mwadzidzidzi alowetsamo zinyalala. Sakanizani ufa ndi mchere, mchere ndi shuga, kenaka muzizisakaniza bwino ndi manja. Komano mukhoza kulowa dzira, ndipo mutatha kumwa zonona, izi zowonjezera zimapangitsa mtanda wanu kukhala wovuta kwambiri komanso wokoma mtima. Mukabweretsa kusasinthasintha kwa mtanda ku homogeneity yabwino, muyenera kusamala, muzitsulo zing'onozing'ono kuti mulowe madzi ofunda ndipo ndithudi pitirizani kusakaniza. Ndipo mobwerezabwereza ndikugwedeza mtandawo kuti ukhale wofanana kwambiri, mungathe kulowetsamo mankhwalawa, omwe ndiwo mafuta a masamba, ndipo musasakanize mtandawo, koma sulani manja anu kuchotsa zitsulo zonse. Mkate wokha uyenera kukhala wotsika kwambiri.
Tsopano mtanda ukhoza kuphimbidwa ndi kumasiyidwa kwa ola limodzi ndi theka, mpaka kuwonjezeka kwa voli mu theka. Pambuyo popanga mipira itatu yofanana, ikani iyo mu ufa ndipo ikani pambali kwa nthawi yokonzekera stuffing. Phulani tchizi wolimba ndi finer grater, ndipo adygeya yophimba kwambiri. Pamwamba, chotsani zimayambira pachiyambi, ndiyeno muzizidula ndi zidutswa. Kenaka sakanizani zosakaniza za kudzaza ndi mawonekedwe kuchokera mu gawo la mpira uwu wofanana ndi umodzi wa mikate. Pambuyo pake, kale pa tebulo kapena bolodi, yambani kutambasula imodzi mwa mipira ya mtanda ndi manja anu, ndiye muthe kugwiritsa ntchito piniyoyi, popeza mukufunikira kutulutsa mpukutu m'malo mochepa. Tsopano sungani mpira wopangidwa ndi mzere wa mtanda ndikukwera m'mphepete mwa mtanda ndikuumanga, ngati kuti mukupanga khinkali. Tulutsani keke, ikani pamwamba pa bolodi, yambani mobwerezabwereza kumamatira manja anu. Pambuyo pake, kekeyi yophikidwa kwa mphindi 7-10 mu uvuni wa preheated.
Zakudya zamoto zophika mofulumira ndi suluguni tchizi
Zosakaniza:
- mtanda flaky - 0,2 makilogalamu;
- Suluguni tchizi - 150 g;
- cilantro;
- parsley;
- chithunzi;
- katsabola;
- tchire;
- anyezi wobiriwira;
- ndowe;
- sipinachi;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 60 g;
- mchere;
- tsabola;
Kukonzekera
Ngati mwagula mtanda wofiira, ndiye kuti mwachibadwa mumawombera. Ndipo pa nthawi ino, konzani kudzazidwa. Suluguni amawombera ndi mpeni, chifukwa sangawoneke.
Zomwe zimaphatikizapo kusakaniza masamba, ndithudi, zikhoza kusinthidwa pa chifuniro, ndikukonzekera kukoma kwanu. Iyenera kudulidwa, koma osati yabwino kwambiri, isanapese, makamaka kuchotsa zimayambira ku chard. Pambuyo pa masamba, dulani dzira, kutsanulira tchizi ndi zonunkhira, koma samalani ndi mchere, popeza suluguni ikhoza kukhala mchere, ndiye ingoyambani bwino. Nthambi imafalikira ndi theka la izo, makamaka kuchoka m'mphepete mwake, kuika kudzaza, kuphimba ndi theka lachiwiri la mtanda, ndiyeno ingolowetseni m'mphepete mwa manja. Keke imeneyi yophikidwa mu uvuni kwa gawo limodzi mwa magawo atatu pa ola limodzi kutentha kwa madigiri 180.