Physalis vulgaris ndi chomera chosatha cha banja la Solanaceae, kufikira mamita okwera. Physalis ikhoza kupezeka kulikonse padziko lapansi, koma koposa zonsezi zikhoza kupezeka ku Iraq ndi Bulgaria.
Mankhwala amapangidwa a physalis
Monga gawo la physalis ndi madzi oyeretsedwa mwatsopano komanso zinthu zambiri zothandiza, monga magnesium, potaziyamu, calcium, phosphorous, iron, sodium ndi zinki. Mabulosiwa ndi olemera kwambiri mu ma organic acid, omwe amaonetsetsa kuti azitsulo zimakhala bwino. Amapereka thupi ndi mankhwala a tannic, fiber, vitamini A komanso C. Zakudya zothandiza sizowona zokhazokha, komanso mizu, tsinde komanso masamba a zomera, koma sizoyenera kudya.
Zosiyanasiyana za Physalis
Pali mitundu yambiri ya physalis, yomwe imatchuka kwambiri ndi: yamba, masamba, chinanazi, Peruvia, sitiroberi ndi zokongola. Mwa izi, zomera zofala kwambiri ndi masamba a fizal, kapena mwanjira ina - Mexico. Ngati mabulosiwa atsekedwa, ndiye kuti kukoma kwake kumakhala kosangalatsa kwambiri. Mbewu zimapangitsa kuti zomera zisawonongeke, zimasowa dzuwa komanso kuchepa. Kuyambira masamba physalis amapanga saladi, caviar ndi zotentha mbale. Mofanana ndi tomato, amathiridwa mchere ndi marinated, ndipo sauces ndi condiments amapangidwa kuchokera kwa iwo. Kuchokera ku mitunduyi, kupanikizana kotchuka kumakonzedwa, kukumbukira kukoma kwa kupanikizana kwa nkhuyu.
Strawberry physalis ali ndipamwamba kwambiri zokolola, ndipo amasiyana ndi mitundu ina ndi pang'ono pang'ono kukula kwa zipatso, wapadera flavoring makhalidwe ndi fungo kukumbukira zakutchire sitiroberi. Kuchokera ku sitiroberi physalis kupanga kupanikizana ndi kupanikizana, kupakata pies, jujube, kuphika compotes ndi kissels. Mu mawonekedwe owuma ndi ofanana ndi zoumba.
Zochepa zosangalatsa ndi physalis wa Peruvian, koma mosiyana ndi mitundu ina ali wotchulidwa zipatso kukoma ndi kukoma. Zipatso zake sizimagonjetsedwa nthawi yaitali yosungirako, ndipo zouma mawonekedwe amafanana zouma apricots, ndi kwambiri kwambiri kukoma.
Chomeracho monga mawonekedwe a tochi ndi chokongoletsera mwakuthupi. Amakula mu nthaka ya calcareous ndipo amakhala wodzichepetsa ku zinthu zina. Mphuno yake itatha mapeto a maluwa imakhala kuwala kwalanje wrapper, yomwe youma mawonekedwe imagwiritsidwa ntchito zokongoletsera zipinda ndi zokongoletsa maluwa.
Zothandiza za Physalis
Mankhwala ali ndi pafupifupi mitundu yonse ya physalis. Kugwiritsiridwa ntchito kwa zipatso mu mawonekedwe ake opanga kumapanga anti-yotupa, antiseptic ndi analgesic effect. Physalis ali ndi choleretic, kubwezeretsa mwazi ndi diuretic effect, amachotsa mchere ndi miyala ku impso, ndipo ntchito yake nthawi zonse ndi njira yowonetsera yomwe imalola kuti mapangidwe a miyala asapangidwe. Koma izi siziri zonse, zomwe zimathandiza physalis. Mu mankhwala owerengeka amagwiritsidwa ntchito
Zothandiza za sitiroberi physalis ndi zazikulu kwambiri. Amapanga chitetezo chokwanira, amamenyana ndi chimfine, amachititsa chifuwa chachikulu, normalizes dongosolo la endocrine.
Zothandiza katundu wa masamba physalis ngakhale kupambana phindu la tomato. Kodi ndizothandiza bwanji physalis edible masamba? Mitundu imeneyi ili ndi pectins yambiri, chiŵerengero chabwino cha ma acid ndi shuga, tannins, vitamini C. Lili ndi vinyo, apulo, mandimu, khofi, ascorbic ndi succinic acid, komanso minerals, carotene, mapuloteni ndi phytoncides.
Mankhwala othandiza a chinanazi physalis , kuphatikiza pa zinthu zonse zomwe tazitchula pamwambapa, ali ndi kuchuluka kwa lycopene ndi pectin, zomwe zimakhala zabwino kwambiri zotsutsana ndi antioxidants.