Mthunzi wofunda

Kuti mudziwe momwe mungadziwire "kutentha kwa maonekedwe", simukuyenera kutsiriza sukulu yopanga masewera kapena maphunziro apadera. Ndikokwanira kumvetsetsa kuti mitundu yomwe ili pafupi nafe ndizochokera ku chikasu, chofiira ndi buluu. Mitundu iwiri yoyamba imakhala yotentha, yachiwiri-yozizira. Malinga ndi zomwe zimakhalapo kwambiri, zimakhala zotentha kapena kuzizira.

M'nkhani ino, zidzakhala za maonekedwe ofunda a mitundu yosiyanasiyana, ndi ntchito zawo mu zovala, kupanga, pamene akudula tsitsi.

Ndani ali woyenera kutentha mitundu?

Pa mlingo wokhala ndi chidziwitso cha mitundu yozizira kwambiri imayanjanitsidwa ndi chilimwe, dzuwa ndi moto. Koma, mochititsa chidwi, atsikana okhala ndi mawonekedwe ngati maonekedwe a "chilimwe" sagwirizana, ndipo adzafika pamaso "autumn" ndi "nyengo." Mwachitsanzo, madzimayi aang'ono a m'dzinja omwe amavala zovala angathe kugwiritsa ntchito:

  1. Mtundu wotentha kwambiri ndi lalanje, ndi mithunzi yake: tangerine, dzungu, karoti.
  2. Mitengo yobiriwira yamtundu ndi wachikasu, zitsamba, pistachio, maolivi wamdima komanso ena okhala ndi chikasu kapena chikasu.
  3. Mthunzi wofiira wa bulauni ndi chokoleti, ocher, vanilla, camelopard.
  4. Kujambula kwa mtundu wa buluu, mwa njira, zotsatira zake zingakhale zosayembekezereka.
  5. Ndipo, ndithudi, golidi, mthunzi uwu umatsindika bwino chilengedwe cha "autumn".

Mtundu wa mtundu wa tsitsi, "autumn" safunikira kusoweka. Ndipo, monga lamulo, stylists samalimbikitsa akazi oterewa kuti agawane ndi mthunzi wabwino kwambiri wa chilengedwe. Mukhoza kufotokoza chithunzichi, kuwonjezera kuwala pang'ono ndikuwunikira tsitsi, kutentha kwa msuzi, chokoleti, mtundu wofiira kudzachita izi. Chigawo ichi sichidzasokoneza mgwirizano, koma chimangopatsa tsitsi.

Atsikana omwe ali ndi mawonekedwe a "kasupe" posankha zovala, ndifunikanso kuyang'anitsitsa mosamala kuti mthunzi ukutentha. Azimayi awa amawoneka bwino: zonona, pichesi, peyala yakuda, safironi, safiro ndi ena.