Keke ndi maapulo pa kefir - chophweka kwambiri komanso choyambirira chophika maphikidwe pa zokoma zonse!

Cake chokhala ndi maapulo pa yogurt ndi chithandizo chabwino kwa mayiyo, yemwe sakonda nthawi yayitali ndi mtanda, kapena pamene mukufunikira mwamsanga kupeza mankhwala okoma a tiyi. Zosankha za zokometsera zoterezi ndizodabwitsa, aliyense akhoza kusankha zomwe zimagwirizana ndi zokonda zawo.

Kodi kuphika pizza ndi maapulo pa yogurt?

Dothi pa yogurt pa pie ya apulo ikhoza kukhala yosiyana kwambiri: mchenga, yisiti, jellied, kukoma kwa zokometsera sikungakhale kofanana ndi china chirichonse, ndipo mankhwalawa, monga lamulo, safunikira zambiri kupanga chophika chilichonse.

1. Mbalame yofulumira kwambiri ndi maapulo pa kefir - kutsanulira, njirayi idzayesa aliyense wophika. Kudzaza ndi chipatso, kudula mu magawo kapena cubes, ngati kuli kotheka, sinamoni yawonjezeredwa.
2. Charlotte pa maziko a mkaka wowawasa - chakudya chophika kwa waulesi, keke imatulukira mwamphamvu, porous, ndipo kudzazidwa kumayikidwa pansi pa nkhungu ndi kutsanulira mu batter.
3. Nsiti mtanda pa kefir idzakhala yaikulu, ngati pali kukayikira mu mphamvu yakukweza ya yisiti, mukhoza kuwonjezera ufa wophika ku maonekedwewo. Kudzaza kumagwiritsa ntchito zipatso zatsopano, kupanikizana, kupanikizana kapena kupanikizana kuchokera maapulo.
4. Msuzi wokoma ndi maapulo pa kefir ndi margarine ndi mitundu yabwino ya mchere wambiri, mosiyana ndi mapepala apamwamba, mazikowo amachoka mochedwa ndipo nthawi yayitali adzakhalabe atsopano.
5. Mu kudzaza mukhoza kuwonjezera zipatso zina, zipatso, mtedza.
6. Kudzaza kumatha kukhala kokoma ngati magawo a apulo ali okazinga mu frying kwa mphindi khumi ndi kuwonjezera kwa vanillin, sinamoni, shuga (uchi) ndi mtedza.

Jellied pie ndi maapulo pa yogurt

Pie ya jelly pa yogurt ndi njira yamakono yothandizira, yomwe imakonzedwa mu mphindi 40 zokha, poganizira nthawi yokonzekera mayesero. Zipatso ziyenera kugwiritsidwa ntchito zowawa-zokoma, osati zokometsetsa kwambiri, mu mtanda ngati mukufuna kuwonjezera supuni ya zitsamba za mandimu, izo zimapatsa kukoma kwapadera ndi zonunkhira ku zokoma zokonzeka.

Zosakaniza:

• kefir - 250ml;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mafuta ofewa - 100 g;
• ufa - 300 g;
• mandimu - 1 tbsp. l;;
• vanillin, ufa wophika;
• sinamoni - 1 tsp;
• maapulo - ma PC 2.

Kukonzekera

1. Dulani maapulo mu cubes, kuwaza sinamoni.
2. Kumenya mazira ndi shuga, kuponyera zest, vanillin ndi kuphika ufa.
3. Lowani mafuta ofewa, wotsatira ufa. Mkate uyenera kukhala wamadzi.
4. Thirani theka la mtanda mu mawonekedwe obiriwira. Tulutsani kudzaza, tsitsani otsalawo.
5. Kuphika mkate ndi maapulo pa yogurt kwa mphindi 25 pa 190.

Pie Charlotte pa yogurt ndi maapulo - Chinsinsi

Charlotte yapamwamba yotchuka ndi maapulo pa yogurt ndi njira yabwino komanso yofulumira yophika zakudya zomwe mumakonda. Mkaka wosakaniza mkaka sufuna zambiri, kuti uwonjezere kukongola kwa keke. Zipatso kudula mu magawo woonda, kufalitsa pansi pa nkhungu, owazidwa ndi shuga, ngati mukufunikira, sinamoni.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 180 g;
• ufa - 300 g;
• kefir - 100ml;
• ufa wophika;
• maapulo - zidutswa 2-3;
• shuga wofiira.

Kukonzekera

1. Mafuta odzaza ndi shuga wofiira, perekani mapulogalamu apulo.
2. Menya mazira ambiri ndi shuga, onetsetsani kefir, ndikutsatira ufa ndi ufa.
3. Thirani mtanda pa maapulo.
4. Kuphika kwa mphindi 40 pa madigiri 180.

Dya pa kefir ndi kanyumba tchizi ndi maapulo

Tchizi ta tchuthi ndi apulo pa yogurt mwachifundo, kukoma kotsiriza kumakumbutsa khola kapena "cheesecake laulesi". Kuchita koteroko kudzapangitsa anthu onse okonda zokoma osati zopweteka kwambiri, pie yomalizidwa iyenera kudulidwa pokhapokha utakhazikika bwino, mwinamwake kudzazidwa sikungabweretse ndi kugawidwa m'magawo mosavuta.

Zosakaniza:

• kefir - 100ml;
• shuga - 100 g + 100 g mu kudzazidwa;
• mazira - 1 pc. + Ma PC 2. mu kudzazidwa;
• mafuta - 50 g;
• ufa - 2 tbsp. 2 tbsp. l. mu kudzazidwa;
• kanyumba kanyumba - 400 g;
• vanillin, ufa wophika;
• maapulo - ma PC 2.

Kukonzekera

1. Sakanizani dzira limodzi ndi shuga, batala, kefir.
2. Lowani ufa wophika ndi ufa. Yambani mtanda wandiweyani.
3. Gawani mtanda wonse mu mawonekedwe ndi matabwa, ikani mufiriji kwa mphindi 30. Mng'onoting'onong'ono kuti azimangidwe.
4. Kumenya tchizi ndi mazira, kuwonjezera vanillin, ufa.
5. Maapulo a peel, kudula mu magawo, ikani theka pa keke.
6. Thirani mitsempha yotsekemera, tambani mitsuko yotsalayo.
7. Gwiritsani mtanda wotsalira pamwamba pa keke.
8. Kuphika kwa mphindi 50-60 pa madigiri 170.

Mkate ndi yogurt ndi apulo kupanikizana

Kuphika mkate uwu ndi maapulo pa kefir mu uvuni, mukhoza kudabwa ndi alendo ndi mchere wosadziwika. Kupanikizana kungagwiritsidwe ntchito kokonzeka kapena kupangidwa musanaphike, kotero idzalawa bwino. Mu kudzazidwa kuwonjezera wosweka walnuts, sinamoni yaying'ono ndi uchi. Pendetsani chithandizo chamtundu wotseguka, mutumikire ndi ayisikilimu mpira.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• kefir - 100ml;
• shuga - 100 g;
• ufa - zinthu ziwiri;
• ufa wophika;
• kupanikizana - 1 chinthu;
• wosweka mtedza - ½ tbsp.

Kukonzekera

1. Tsekani mazira ndi mafuta, kefir, shuga.
2. Lowani ufa wophika, ufa, kuphika mtanda.
3. Apatseni mawonekedwe obiridwa ndi matabwa, ponyani pansi ndi mphanda.
4. Kuphika kwa mphindi 15 pa madigiri 200.
5. Koperani keke, ikani kupanikizana, ndizaza mtedza.
6. Kuphika keke kwa mphindi 25 pa madigiri 180.

Chakudya chofufumitsa ndi kefir ndi maapulo

Keke yokhala ndi maapulo pa kefir ali ndi phindu lofunika - chisangalalo chimenechi sichitha kwa nthawi yayitali, chimakhala chofewa komanso chofewa ngakhale tsiku lotsatira. Mu kudzazidwa komwe kumagwiritsidwa ntchito monga zipatso, kudula mu cubes, owazidwa ndi shuga, ndi kupanikizana ndi magawo onse, mukhoza kugwiritsa ntchito ndi kupanikizana, ziyenera kukhala zakuda.

Zosakaniza:

• yisiti - 10 g;
• kefir - 1 item;
• mazira - zidutswa zitatu;
• mafuta ofewa - 100 g;
• vanillin;
• ufa - 500 g;
• shuga - 100 g + 2 tbsp. l. mu kudzazidwa;
• maapulo - zidutswa zitatu;
• yolk - 1 pc.

Kukonzekera

1. Mu kutentha kefir, kuponya yisiti ndi spoonful shuga, kusiya mpaka chithovu anachita.
2. Lumikizani mazira ndi shuga, batala wofewa, ndi kuwuza kefir.
3. Onjezerani ufa, mutenge mtanda wofewa.
4. Siyani umboni kwa ora limodzi, mazikowo adzawonjezeredwa.
5. Sungani mtandawo, ikani mbali zambiri mu nkhungu, mugawire zipatso zodulidwa, kuwaza ndi shuga.
6. Lembani ndi zotsala za mtanda, kuchoka kutentha kwa mphindi 15, mafuta ndi yolk.
7. Kuphika mkate ndi maapulo pa yisiti ndi yogurt kwa mphindi 30 pa madigiri 180.

Kokani ndi maapulo pa margarine ndi yogurt

Nkhuta yokoma ya apulo pa kefir ndi margarine ndizosiyana kwambiri ndi mchenga wakuphika. Mosiyana ndi zokondweretsa zamakono, keke sizingakhale crispy, koma zofanana ndizo. Mukhoza kukongoletsa ndi zinyenyeswazi pamtunda kapena kudula nsonga ndi kusonkhanitsa matope. Kuti mukhale ogwira bwino ntchito ndi mayesero, ayenera kutayika.

Zosakaniza:

• margarine - 200 g;
• kefir - 100ml;
• ufa wophika;
• ufa - zinthu 2,5;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• wokondedwa - 2 tbsp. l;;
• sinamoni - 1 tsp;
• maapulo - zidutswa 4;
• shuga wa nzimbe - 2 tbsp. l;;
• Butter - 50 g.

Kukonzekera

1. Kabati ya margarine yowonongeka, sakanizani ufa kukhala zinyenyeswazi.
2. Mosiyana kuphatikiza kefir, mazira, kuphika ufa ndi shuga. Thirani mu crumb.
3. Pukuta mtanda, pezani filimuyi, ikani mufiriji kwa mphindi 30.
4. Mu frying poto, sungunulani batala, kuponyera magawo apulo, shuga wa nzimbe.
5. Mpukutu mpaka madzi a caramel akuwonekera.
6. Dulani, kuwaza sinamoni, kuwonjezera uchi, kukuwombera.
7. Gawani mtandawo mu magawo awiri osalinganizana, tulukani yaikulu, ikani mu nkhungu.
8. Gawani kudzaza, kongoletsani ndi mtanda wotsalira.
9. Kuphika keke ndi maapulo kuchokera ku mtanda pa yogurt kwa mphindi 30 pa 190.

Pepala ya apulo ndi oat flakes ndi yogurt

Pofuna kukondweretsa otsatila zakudya zabwinozi, izi zimapangidwa kuchokera ku oatmeal ndi maapulo pa kefir. Zopangidwe zilibe ufa wa tirigu, shuga ndi mafuta, akatswiri a Chingerezi amakonza kuti zikhale zowonongeka, ndipo amachigwiritsa ntchito kadzutsa, chifukwa chakudyacho chimaphika mofulumira komanso mophweka. Mtedza ndi zipatso zouma amawonjezeredwa ndi zomwe mumakonda.

Zosakaniza:

• maapulo - zidutswa 4;
• Mawotchi a oatmeal instantal - 250 g;
• wokondedwa - 100 g;
• kefir - 50ml;
• mtedza, zipatso zouma - 1 ochepa.

Kukonzekera

1. Dulani maapulo mu magawo, kuwaika mu nkhungu, mafuta odzola.
2. Sungani uchi, Hercules, mtedza, zipatso zouma ndi yogurt.
3. Ikani zipatso.
4. Kuphika mkate ndi maapulo pa yogurt kwa mphindi 30 pa 190.

Apulola apulosi pa kefir ndi manga

Kee yosavuta pa kefir ndi manga ndi maapulo ndi zokoma zomwe aliyense wophika adzapambana. Keke imatuluka kufika pamtambo wobiriwira, wofewa komanso wochepa. Konzekerani phwando mwa njira ya "kutchetcha", ndiko kuti, chipatso chimayikidwa pansi pa nkhungu, ndipo pie yomalizidwa imatembenuzidwa pansi pa mbale.

Zosakaniza:

• kefir - 1 item;
• semolina ½ st;;
• mazira - zidutswa ziwiri;
• ufa - 1/3 wa zaka;
• shuga - 100 g;
• kuphika ufa, vanila;
• maapulo - zidutswa ziwiri;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 2 tbsp. l;;
• mafuta odzola nkhungu.

Kukonzekera

1. Thirani mango ndi kefir, pitani kwa mphindi 30.
2. Kumenya mazira ndi shuga. Lankhulani ndi kefir.
3. Onjezerani ufa wophika, vanillin ndi ufa.
4. Mafuta odzaza ndi sinamoni ndi shuga wa nzimbe, ikani mapulogalamu apulo.
5. Thirani mtandawo. Kuphika kwa mphindi 40 pa 190.

Katani ndi maapulo pa yogurt popanda mazira

Manyowa a apulogalamu pa yogurt popanda mazira kulawa, kukongola ndi khalidwe lonse sizomwe zimakhala zochepa kusiyana ndi kawirikawiri kuphika. Zipatso zikhoza kuikidwa pansi pa nkhunguzo kapena kuzipangira zokometsetsa - kuzidula mu kasupe ndi kuwonjezera pa mtanda, padzakhala zokoma, zokoma ndi zokometsera zokometsera, zomwe dzino lokha limadya ngakhale kutentha.

Zosakaniza:

• kefir - 250ml;
• ufa - 300 g;
• shuga - 150 g;
• mafuta - 100 ml;
• ufa wophika, vanillin;
• maapulo - ma PC 4.

Kukonzekera

1. Sakani mafuta ndi shuga, vanillin ndi ufa wophika.
2. Onjezerani kefir, ndiye ufa. Mkate uyenera kukhala ngati phokoso.
3. Dulani maapulo, dulani mu cubes, ndipo muyike mu mtanda.
4. Thirani mu nkhungu, kuphika kwa 30-35 mphindi 180.

Dya ndi dzungu ndi maapulo pa yogurt

Chophika chokoma, chosakoma kwambiri pa kefir ndi maapulo, ndi kuwonjezera kwa dzungu muyenera kuphika mbuye aliyense. Mtundu uwu wa mankhwalawo umapeza pang'ono madzi, powonjezera zipatso zowonongeka ndi dzungu ku yeseso. Nyerere siimakula, koma imatuluka mosavuta. Fomu ya kuphika ndi bwino kutenga 22 cm.

Zosakaniza:

• dzungu - 300 g;
• apulo - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• mazira - zidutswa zitatu;
• ufa - 350 g;
• ufa wophika, mchere, vanillin;
• sinamoni - 1 tsp;
• kefir - 100 ml.

Kukonzekera

1. Pa grater kuti mutsuke mosiyana 200 g wa dzungu ndi 1 apulo. Finyani madzi.
2. Kumenya mazira ndi shuga, sinamoni, mchere, kuwonjezera batala, ndiye kefir.
3. Onjezerani apulo wothira, kenako dzungu.
4. Tulutsani ufa ndi kuphika ufa.
5. Thirani mtanda mu mawonekedwe obiriwira.
6. Maapulo otsala ndi magawo odulidwa a dzungu, afalikira pa chitumbuwa.
7. Bika 50-60 mphindi pa madigiri 190.

Dya pa kefir ndi maapulo mu multivark

Manyowa a apulosi pa kefir pamtunda - njira yabwino yokondweretsa zakudya, chipangizochi chadziwonetsera pakupanga jellied kapena biscuit treatments. Kuphika ndi mchenga kumatheka, koma kokha ngati chipangizochi chiri ndi kuthekera kwa kusintha nthawi, zimatenga mphindi makumi 30. kuphika koteroko, 1 ora la pie.

Zosakaniza:

• kefir - 1 item;
• ufa - 1 chinthu;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• kuphika ufa ndi vanila;
• mafuta ofewa - 100 g;
• maapulo - zidutswa ziwiri;
• shuga wa nzimbe - 2 tbsp. l;;
• sinamoni - 1 tsp.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi batala, amachititsa kuti kefir, ndiye kuphika ufa ndi vanillin.
2. Thirani mu ufa.
3. Dulani maapulo mu magawo.
4. Thirani hafu ya mtanda mu nkhungu, ikani maapulo ena, kutsanulira zotsalirazo.
5. Ikani magawo otsalawo, kuwaza ndi chisakanizo cha shuga ndi sinamoni.
6. Chotsani ma valve wophika, kuphika kwa ola limodzi mu "Kuphika".