Zaka makumi angapo zapitazo, palibe wophunzira amene angakwanitse kubwera ku sukulu popanda collar ndi coffs. Masiku ano zinthu sizinayambe kawirikawiri, koma pali zochitika zapadera pamene luso limeneli likhonza kukhala lothandiza kwambiri.
Ngati mumakonda chilichonse kuti chikhale ndi maonekedwe abwino, musanayambe zinthu zomwe zimayang'ana thupi, ganizirani mosamala. Chomera chimapangitsa zinthu kukhala zolimba kwambiri ndipo amasiya "kupuma". Pano muyenera kusankha pakati pa mawonekedwe a zovala ndi thupi.
Kodi zovala za wowuma?
Mukhoza kugula mankhwala omaliza ndikutsatira malangizowo momveka bwino. M'masitolo zamakono lero kusankha kwakukulu kwa njira zoterezi. Ndipo mukhoza kugula wowuma mbatata, chimanga kapena mpunga ndikukonzekera kusakaniza nokha.
Mosasamala kanthu momwe inu munasankhira zovala zowonjezera, yankho likukonzekera molingana ndi mfundo imodzi. Choyamba, wowuma ayenera kuchepetsedwa m'madzi ozizira kuti apangitse kusasinthasintha, mofanana ndi kirimu wowawasa. Pitirizani kutsanulira madzi otentha, pamene yankho limayambitsa nthawi zonse, kotero kuti ziphuphu sizipangidwe. Misa yotsatirayo iyenera kukhala yowonekera. Ngati njirayi ndi mitambo, ikhoza kuphikidwa pang'ono kutentha.
Tsopano, mwatsatanetsatane, ganizirani njira zowonjezera pazochitikazi:
- Momwe mungakhalire ochapa zovala. Kuchapa zovala, kuwonjezereka kwapakati ndi koyenera. Madzi amodzi amamera pafupifupi 1 tbsp. supuni ya wowuma. Ngati chinthucho chiri choyera, yang'anani mawanga achikasu musanayambe kusamba zovala. Mukhoza kuwachotsa ndi hydrogen peroxide. Ingoikani peroxide pang'ono pamatope ndikuyiyika pamalo owala ndi dzuwa. Patapita kanthawi, utoto udzatha.
- Momwe amachitira zovala zopangidwa kuchokera ku kuwala ndi nsalu zoonda. Kwa batiste kapena thupi lofewa, mchere wa starch uyenera kukhala wotsika pang'ono. Ichi ndi chomwe chimatchedwa chophweka. Zokwanira kuchepetsa supuni 1 ya wowuma pa madzi okwanira lita imodzi. Pambuyo pake, zovalazo zikugwiritsidwa ntchito ndi phala, ziyenera kuyesedwa pang'onopang'ono komanso zouma. Lolani mankhwalawa kuti agone pansi maola angapo, kenaka asunge ndi chitsulo. Njirayi imathandizanso kuti zikhomo zofewa (monga chiffon kapena cambric) zikhale zabwino.
- Momwe mungagwirire kolala. Nkhotakota yowongoka nthawi zonse imawoneka bwino ndipo imapatsa shebu mawonekedwe okongola. Musanayambe kusamba bwino, yambani kolala ndikuchotsani mawanga achikasu ndi peroxide ngati ndi shati yoyera. Timapanga phala loti likhale lolimba. Mu lita imodzi ya madzi ozizira, muyenera kuchepetsa 50 g wa wowuma. Kenaka yikani boroni sodium mchere (15 g), musanayambe kusungunula mu kapu yamadzi otentha. Madzi ndi mchere akamatha, zimatha kuwonjezeredwa ku yankho la wowuma. Kuumirira izi kusakaniza ayenera kukhala maola awiri osachepera. Ndiye chogulitsidwa, mmalo mwathu, kolala, chikulowetsedwera mu njira iyi.
Ndiye zovalazo ziyenera kutayidwa ndi kufalikira pa nsalu zoyera zoyera kuti zinyume. Zowonongeka nsalu sizingakhale zofunikira, komabe khalala yonyowa imayenera kusungidwa. - Momwe mungagwiritsire ntchito nsalu ya nsalu. Ngati tchuthi likuyambanso nsalu ya tebulo, idzawoneka yosangalatsa, pamene idzakhala yochepa. Sungunulani 10 g wa wowuma mu madzi okwanira imodzi, izi ndi pafupifupi supuni 1. Ngati zonse zakonzeka, sungani chikhomo cha tebulo mu njira yothetsera ndikusakaniza bwino, choncho nsaluyi idzawongolera. Ndiye finyani ndi kuyanika chirichonse.
- Kuchitira zinthu mwanjira iyi, simungowangowapatsa kuwonekera kokongola. Pambuyo pa njirayi, zovala sizonyansa ndipo zimakhalanso ndi maonekedwe ake, sizikuphwera kwambiri.