Alimi ambiri ndi okonda bowa okha amasangalatsidwa ndi sayansi ya kukula kwa mimbulu kunyumba. Anthu omwe adapambana, amanena kuti palibe zovuta, koma anthu omwe alibe lingaliro la izi, ntchitoyo ingawoneke yochulukirapo. Kotero kodi muyenera kudziwa chiyani kuti mupange kulima kwapakhomo kunyumba kwa oyamba kumene?
M'maonekedwe a chilengedwe, bowawu amadya yekha pafupi ndi nkhokwe ndi miyala (mu manyowa). Tangolingalirani, mpaka pakati pa zaka zapitazi maluwawo sanafune, ngakhale bowa izi zinakula kwa zaka pafupifupi 300 kufupi ndi anthu. Pokhapokha atayesedwa bwino makhalidwe ake, bowa ankaonedwa ngati chikhalidwe chokula. Ubwino wa kulima kwawo ndiwonekeratu, sizowonongeka, sichiyenera kuyang'aniridwa tsiku lonse. Mbalame zobeleka sizimasowa chidziwitso chapadera, ndikwanira kokha kufuna kukhala nawo. Koma ngati chirichonse chiri chophweka, ndiye bwanji bowa izi sizikukula pa sitepi iliyonse? Chinthuchi ndi chakuti ambiri akuyamba kukula, osadziwa zofunikira, kotero akulephera.
Malamulo oyambirira a kulima
Tiyeni tiyang'ane pa funso la momwe tingakhalire bowa champignons kunyumba, ndipo nchiyani chomwe chingagwiritsidwe pa izi? Zimayamba pakupeza chipinda chabwino cha zolinga izi. Zingakhale chirichonse, kuchokera ku wowonjezera kutentha kupita pansi, nyumba yamatabwa yakale komanso ngakhale chipinda m'nyumba mwako. Zimayambika ndi njira yowonongeka kwa chipinda chosankhidwa. Kwa ichi, bleach ndi yabwino. Zimapanga njira yothetsera vutoli, imagwira malo onse, kuphatikizapo zidenga ndi makoma. Gawo lotsatira ndi kukonzekera nthaka yoyenera ( kompositi ) yowonjezera maluwa. Pachifukwa ichi, manyowa amagwiritsidwa ntchito ndi Kuwonjezera kwa udzu (80% manyowa ndi 20% udzu). Amaphatikizidwa mu mulu waukulu wa zigawo, asanayambe wothira madzi a udzu. Ngakhale pakati pa zigawo zikulimbikitsidwa kuwonjezera pang'ono superphosphate ndi urea. Nthawi yokonzekera nthaka yolima minda yam'mimba idzatenga masabata atatu, panthawiyi iyenera kusakanizidwa katatu kapena kanayi, pokhapokha kuwonjezera choko. Womalizidwa osakaniza sagwirana ndi manja, ali ndi mgwirizano wunifolomu ndi fungo lofanana ndi mkate wa rye. Pambuyo pake kompositiyi itakonzeka, imabalalika kuzungulira mabokosi, mkati mwawo ndi manda osadziwika a mycelia a bowa. Patatha milungu iwiri, nthaka yosanjikiza (masentimita 4-5) ndi acidity yomwe imafika poyandikira kuti isalowerere (mkati mwa Php 6-7) ikuwonjezedwa kuchokera pamwamba. Sizodabwitsa kukumbukira kuti dothi liyenera kuwonongedwa. Sitepe yoyamba yapangidwa!
Kusamalira bowa
M'chipinda cholima minda, kutentha sikuyenera kusungidwa pa madigiri 27, koma pafupifupi 25, chinyezi chiyenera kukhala osachepera 95%, mwinamwake
Tikukhulupirira kuti nkhaniyi idzakuthandizani kupeza mayankho a mafunso okhudza momwe mungamere ndikumera mimbulu kunyumba. Ngati nthawi yoyamba sikuti ikugwira ntchito bwino - musataye mtima, m'kupita kwanthawi mudzapambana!