Pamwamba pa khungu la munthu, kuphatikizapo mapazi, amakhala ndi mabakiteriya ambiri, omwe nthawi zambiri amachititsa kuti "kusangalala" kusasangalatse. Kupeza mosamala njira yothetsera thukuta ndi fungo la miyendo, mungathe kulimbana ndi vutoli, koma ndilofunika kudziwa chomwe chimayambitsa. Kawirikawiri, zizindikirozi zimapangitsa matenda a fungalonda pakhungu kapena misomali pazendo zakumaso.
Mankhwala othandiza amagwiritsa ntchito thukuta kwambiri komanso phokoso lamapazi
Mukumenyana kovuta ndi vuto lofotokozedwa, mankhwala otsatirawa adziwonetsa okha:
- Formridron. Mowa wothetsera vutoli ndi formaldehyde. Amachepetsa kuchuluka kwa madzi omwe amadziwika ndi khungu, ndipo nthawi yomweyo amawononga mabakiteriya.
- Borosin. Phala ndi zinki, salicylic acid, camphor ndi menthol muzolembedwa. Kuphatikiza pa kuthetsa zizindikiro zomwe mukuziganizira, zimateteza khungu la mapazi ku kutupa ndi kuwonongeka kwa fungal.
- Pasta Teymurova. Mafuta kuchokera ku fungo loipa ndi thukuta lamapazi lolimba chifukwa cha boric acid ndi zinc oxide, amapanga mankhwala ophera tizilombo toyambitsa matenda, kuyanika ndi kuwonetsetsa zotsatira.
- Formagel. Mankhwala othandiza a mankhwalawa ndi formaldehyde, omwe amachepetsa mphamvu ya thukuta la thukuta.
- Nepotoff. Mafuta a kirimu amachotsa mabakiteriya ndi bowa zomwe zimathandiza kuti chitukukocho chizikhala ndi khungu, chimakhala ndi mankhwala osokoneza bongo.
Komanso, zotsatirazi ndi zabwino kumenyana ndi fungo ndi thukuta:
- Dry Dry Foot Spray;
- Chosokoneza;
- DuftaFeet;
- Kukonda kwa mapazi a mapazi ndi mapazi;
- Urotropin;
- Deo-kulamulira kwa zosakaniza kwa mapazi;
- Fernomide;
- kusakaniza zinc;
- Moyenera;
- Lavilin;
- Odaban;
- Algel;
- Mphunzitsi;
- Mtsinje watsopano SPA;
- Chomera;
- 911 Nepotin;
- Galmanin.
Njira zothandizira anthu komanso njira zina zothandizira mapazi ndi thukuta
Kuphatikiza pa mankhwala ogulitsa mankhwala, pali zachilengedwe komanso zotetezeka, osati mankhwala osokoneza bongo, mankhwala.
Zitsamba zamakungwa a msondodzi ndi thundu
Zosakaniza:
- makungwa a msondodzi - 15 g (supuni 1);
- Makungwa a Oak - 30 g;
- madzi - 1.5 malita.
Kukonzekera ndi ntchito
Sungani masamba opangira, wiritsani, ndipo gwiritsani mphindi 10 pa moto wochepa. Sungani yankho, mutatha kuzisiya. Mu madzi ovomerezeka kuti muchepetse mapazi kwa mphindi 20, zouma ndi thaulo.
Njira yothetsera vinyo wosasa motsutsana ndi thukuta kwambiri komanso zosautsa za mapazi
Zosakaniza:
- madzi - 2 l;
- vinyo wosasa - 3 tbsp. makapu.
Kukonzekera ndi ntchito
Sakanizani zosakaniza. Mu njira yowonjezera ikani mapazi anu kwa kotala la ola, pepani ndi chophimba.
Sage kusamba kwa mapazi
Zosakaniza:
- madzi - 1,25 l;
- udzu woumba - 30 g.
Kukonzekera ndi ntchito
Pafupifupi mphindi zitatu, wiritsani zipangizo zam'madzi mu kapu yamadzi. Sungani msuzi ndi kutsanulira mu madzi okwanira 1 litre. Ikani phazi mu beseni ndi zotsatira zake kwa mphindi 25.
Sungunulani mapazi
Zosakaniza:
- soda - supuni 1;
- madzi ofunda - 0,25 l.
Kukonzekera ndi ntchito
Sungunulani soda m'madzi. Madzi azitsuka khungu musananyamuke kunyumba ndipo mubwerere, muwapukute ndi chophimba cha pepala.
Mint rubbing
Zosakaniza:
- peppermint - 30 g;
- madzi otentha - 1 galasi.
Kukonzekera ndi ntchito
Lembani masamba a zitsamba m'madzi otentha, pita kwa mphindi 35-40. Kupsinjika, kuzizira mankhwala. Pukuta mapazi ndi kulowetsedwa uku 1-2 pa tsiku.
Kuonjezera apo, asing'anga amalangiza pogwiritsa ntchito ufa wochokera ku zinthu zotere:
- chombo cha oak ;
- boric acid;
- zitsulo;
- stearin.
Izi "ufa" ziyenera kuikidwa m'masokotoni a thonje, kuziika pamapazi asanagone ndi kuwachotsa m'mawa. Khungu la mapazi pambuyo poyeretsa liyenera kutsukidwa ndi madzi, makamaka kuti lizizizira, ndipo limanyowe ndi thaulo. Kugwiritsa ntchito ndalama zotere nthawi yaitali kudzathetsa mavuto ndi thukuta ndi fungo.