Sizingatheke kuti dothi lizipanga mafano okongoletsera, pakadali pano akhoza kupangidwa kuchokera ku mchere wamchere. Koma izi sizili zophweka, chifukwa choyamba muyenera kukonzekera misala yosonyeza, ndikudziwiranso momwe mungayimire mtsogolo.
M'nkhaniyi, tiwone momwe tingapangire ziwerengero zosiyanasiyana za mchere: nyama, anthu, komanso zinthu.
Pofuna kupanga mtanda, tidzasowa:
- 1 chikho cha ufa;
- Makapu 0,5 a mchere;
- Magalasi 0,5 a madzi ofunda;
- chophimba cha ceramic chosakaniza ndi supuni.
Thirani ufa mu mbale ndikuwonjezera mchere. Onetsetsani, ndiye tsanulirani madzi.
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Sakanizani kusakaniza bwino.
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Mkate wokonzeka kuwonetsera amawoneka motere:
Mosasamala mtundu wanji wazithunzi zomwe mupanga kuchokera ku mchere wamchere, nthawi zonse amakonzedwa molingana ndi izi.
Master-kalasi №1: kuwala chiwerengero cha mchere mtanda
Zidzatenga:
- mtanda wamchere wokonzeka bwino;
- bolodi;
- kupiritsa pini;
- spatula;
- nkhungu za mabisiketi (asterisks, amuna aang'ono, mabwalo, mitima);
- udzu wakuyikira kapena wopaka mano;
- Kulemba pepala kapena pepala (zikopa) za kuphika;
- makola amadzi ndi maburashi.
Chifukwa cha ntchito:
Pukutsani mtanda kuti ukhale 0,5 cm wakuda.
Pa pepala losindikizidwa, timapanga timapepala tomwe timapanga. Limbikitsani bwino kudula mtanda.
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Phimbani njirayo ndi pepala lochezera kapena pepala lophika. Mothandizidwa ndi spatula, timasuntha ziwerengero zolekanitsidwa. Ngati palibe chosemphana choyenera, mukhoza kuchichita ndi dzanja.
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Pogwiritsa ntchito chubu, pangani dzenje kuti muthe kuyikapo. Pa cholinga chomwecho, chofufuzira mano chimagwiritsidwanso ntchito.
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Timayika mchere mu uvuni ndikuphika kwa maola ambiri kutentha kwa 250 ° C. Nthawi yophika imadalira kuchuluka kwa mankhwala, otsika, otalikirapo.
Falikira pachitetezo pamwamba ndi kuwalola izo kuziziritsa.
Timadzijambula tokha.
Kuponyera chingwe kudutsa mu dzenje, ziwerengerozi zikhoza kupachikidwa pa khosi, mtengo wa Khrisimasi kapena kutayika kuzungulira nyumba.
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Ophunzira a nambala 2: ziwerengero za amphaka opangidwa ndi mchere wa mchere
Zidzatenga:
- chithumwa;
- makatoni;
- pepala (watercolor kapena gouache) ndi burashi;
- chimango.
Gawani mtanda mu zigawo:
- chifukwa thunthu - lalikulu kwambiri;
- chifukwa chaching'ono;
- kwa mchira, muzula, paws, maso, makutu - zing'onozing'ono zidzachita.
Pa makatoni amalembetsa mabwalo ozungulira, kuwayika iwo monga momwe asonyezedwera mu chithunzicho. Ichi chidzakhala mutu ndi torso. Pakati pa bwalo laling'ono timakhala ndi mfuti.
Kenaka timapanga kanthu kakang'ono: makutu, maso, paws ndi mchira. Kutalika kwa gawo lirilonse likhale 3-5 mm.
Wouma mu uvuni pa 250 ° C kwa maola 3-4. Mukatha kuyanika, pitirizani kuyaka. Choyamba ife timaphimba chiwerengero chonse ndi utoto wakuda.
Ndi pepala loyera, sankhani nsonga ya mchira, masharubu, maso, mawere, ndi kukoka pakamwa kofiira.
Monga chokongoletsera pakhomo la mtanda wa mchere, mungathe kupanga kapangidwe kake kabwino. Pachifukwachi, m'pofunikira kutulutsa minofu kwambiri kuti makulidwewa akhale 10-15 mm. Izi ndizoonetsetsa kuti chiwerengerocho sichigawanika. Ngakhale muzipangizo, pangani mabowo awiri okonza waya. Pambuyo pake, zouma bwino ndi kuzikongoletsa.
Kuchokera kumbali yakutsogolo timapotoza waya kuti asagwe, ndipo timayigwedeza lonselo.
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Mphaka wapita. Icho chikhoza kuchitika mu mtundu wosiyana.
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Musaiwale kuti kuchokera mu mtanda wamchere mungapange zinthu zosiyanasiyana ndi zithunzi .