Zakudya ndi shrimps - zabwino maphikidwe kwa zakudya zopanda pake, saladi ndi mbale zotentha ndi nsomba

Nsomba, patsogolo pa umunthu mwa maonekedwe ake, zinapangitsa kuti zakudya zambiri padziko lapansi zikhale zopindulitsa. Chisipanishi paella, Thai tom-yam, French buyabes - mbale ndi shrimp, chifukwa chodziwika kuti amakhala panyanja. Zokometsera, mwatsopano, zokometsera zonunkhira mosavuta - makhalidwe awa amakulolani kukhala pakati pa ena ndi kukongoletsa chakudya chanu ndi kukhalapo kwanu.

Maphikidwe ndi shrimps

Zakudya kuchokera ku shrimps ndi maphikidwe omwe amakulolani kuti mudziwe bwino dziko lapansi zakudya zakudzi. Chitsanzo chabwino kwambiri ndi Asia kapena European yotentha.

1. Msuzi tom-yam - mbale ya chi Thai, yokhala ndi zinthu zinai: msuzi, zonunkhira, nsomba zam'madzi ndi bowa.
2. Msuzi wa ku France, oviikidwa mu mphatso za m'nyanja, buyabes - sakuwoneka kuti alibe wokhalamo m'nyanja. Mtedza wa tomato, anyezi ndi adyo zimafooka mafuta, kenako amatsanulira ndi msuzi wolimba wa nsomba ndi nsomba, mchere ndi nyamayi.

Kuti tipeze chakudya chogwirizana cha a crustaceans, nkofunika kukumbukira zomwe prawns zikuphatikizidwa ndi:

• nsomba, squid, octopus, nsomba za m'nyanja - malo oyenera pa mbale zotentha;
• tomato, zitsamba zatsopano, adyo ndi mafuta - zowonjezera zowonjezera;
• mchere wa mandimu ndi tomato ochepa omwe ali ndi luso lodzipangira vinyo.

"Sala" ya Mfumu ndi shrimps

Makolo athu ankadziŵa za chakudya ndi zakudya zam'madzi zolemekezeka. Magome a anthu olemekezeka anali odzaza ndi zakudya zokwera mtengo zomwe anthu omwe sankatha kuzigwiritsa ntchito. Nthawi zasintha, ndipo okhala m'nyanja adakali ofunitsitsa ndikudziwa udindo. Tsabola "Tsarsky" ndi shrimps ndi red caviar ndi chitsanzo chodziwika cha zosakaniza zokwera mtengo mu mbale yachifumu.

Zosakaniza:

• shrimp - 350 g;
• caviar - 80 g;
• chimanga - 120 g;
• yophika dzira - 1 chidutswa;
• mayonesi - 80 g.

Kukonzekera

• Sakanizani dzira lophwanyika ndi zina zonse zosakaniza.
• Zakudya ndi prawn zimagwirizanitsidwa bwino ndi mayonesi, choncho nthawi zambiri zimakhala ngati kugwirizana.
• Ikani saladi pachitetezo chophatikizana ndi chokopa ndi kukongoletsa ndi caviar mbewu.

Spaghetti ndi shrimps

Zakudya za Mediterranean zimatchuka chifukwa cha maphikidwe ambiri ochokera kuzipangizo za m'nyanja. Italy nayenso, popeza zakudya zabwino ndi shrimps zidakonzedwa ndi ambuye ake odziteteza. Pasitala wotchuka kwambiri padziko lonse adzasangalalira ndi zosangalatsa zatsopano ndipo adzasintha maganizo a anthu a m'mayikowa ngati atakhala ndi calorie yamtengo wapatali ya juiciness ndi crustaceans kwa maswiti.

Zosakaniza:

• spaghetti - 400 g;
• zitsamba zowonongeka - 500 g;
• adyo - mano atatu;
• mafuta olemera - 450 ml;
• Vinyo woyera - 80 ml;
• Thyme youma - 1/4 tsp.
• tsabola wakuda wakuda - uzitsine;
• mafuta a maolivi - 30 ml;
• Parmesan tchizi - 80 g.

Kukonzekera

1. Spaghetti ndi shrimps mu msuzi wonyezimira ndi njira yomwe zonse zopangira zimakonzedwa panthawi imodzi.
2. Pamene akuphika spaghetti, adyo adawonjezera, onjezerani zowonjezeramo madzi ndi okonzeka kukonzeka.
3. Sungani kusakaniza kwa mphindi zingapo, kenako sungani ndi spaghetti yokonzeka.
4. Zakudya zokometsera za parmesan zimapatsa mbale ndi shrimp polyhedron, kotero kutenga nawo gawo sikungakhale kosasangalatsa.

Msuzi wa Shrimp

Msuzi wa tchizi ndi shrimps ndizowonjezera zowonjezera zomwe zakhala zikuyamika osati m'mayiko onse a Mediterranean, komanso m'madera ambiri a atate athu. Popeza nsomba zachisawawa sizinali zachilendo, ndipo msuzi wopangidwa ndi tchizi wovomerezeka ndi Soviet weniweni, kuphatikizapo zinthu ziwiri, mukhoza kupeza choyamba chokhutiritsa.

Zosakaniza:

• kaloti - 50 g;
• anyezi - 35 g;
• mafuta a masamba - 30 ml;
• zitsamba zosakaniza - 400 g;
• tchizi lopangidwa - 150 g;
• madzi - 1,2 l;
• green parsley - ochepa.

Kukonzekera

1. Gulani ndi mwachangu zoyamba ziwiri zoyambirira.
2. Mu malo otentha a madzi zakudya zomwe zikutsatira mndandanda, onjezerani masamba okazinga ndikuwonetsa msuzi kwa mphindi khumi.
3. Zakudya ndi prawn zimagwirizanitsidwa bwino ndi zitsamba zatsopano, kotero msuzi wokonzeka uyenera kukhala ndi parsley.

Risotto ndi shrimps

Mchenga, wokazinga mu zonunkhira ndi kuthira mu msuzi mpaka wokonzeka, amatchedwa risotto. Chakudya chokhala ndi mizu ya Arabi, chimafalikira kumpoto kwa Italy, mpaka kalekale chinalowa m'mbiri yophikira pansi pa dzina la Italy. Mpunga ndi shrimps, wophikidwa motere, sikuti ndi malo odyetserako zokhawokha, komanso zakudya zam'mwamba zokongola kwambiri.

Zosakaniza:

• zitsamba zatsopano - 600 g;
• clove wa adyo - zidutswa zitatu;
• anyezi - 50 g;
• Vinyo woyera - 80 ml;
• Parmesan - 60 g;
• Basil, parsley, katsabola - ochepa;
• mafuta a azitona - 50 ml;
• Mpunga wa Arborio -250 g;
• madzi - 1.5 malita.

Kukonzekera

1. Mutu ndi zipolopolo mwachangu, mudzaze ndi madzi ndipo wiritsani msuzi.
2. Mu mafuta a maolivi, sungunulani adyo, anyezi odulidwa ndi mpunga.
3. Mu masamba osakaniza kutsanulira vinyo, msuzi ndi, oyambitsa, amadzimadzimutsa madzi.
4. Crustaceans, Parmesan ndi masamba adzakhala zofunikira zomaliza ku mbale ndi shrimps.

Julienne ali ndi shrimps

N'zosatheka kufotokoza chifukwa chake njira yachifaransa yochepetsera ndiwo zamasamba ndi bowa mu msuzi wowawasa wa kirimu zimakhala ndi dzina lomwelo - Julieenne. Ndi dzina limeneli, kutentha kozizira kwa nthawi ya Soviet kunalowa mndandanda. Pang'onopang'ono, zigawo zatsopano zinagwirizana ndi zakudya zachikhalidwe ndi zamakono. Julienne ali ndi shrimps ndi bowa ndi imodzi mwa zomwe amakonda kwambiri zokongoletsa.

Zosakaniza:

• champhamvu - 450 g;
• anyezi - 70 g;
• nsomba zophika - 350 g;
• mafuta a masamba - 40 ml;
• kirimu - 400ml;
• tchizi cholimba - 100 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Frytsani zinthu zitatu zoyambirira.
2. Thirani osakaniza ndi zonona, tsabola ndi kuziyika kunja kwa mphindi zisanu.
3. Apatseni zowonjezera mu zowonongeka zamagalasi, kuwaza ndi tchizi ndikutumiza ku uvuni pa madigiri 200 pa kotala la ora.

Tartlets ndi shrimps ndi tchizi

Nthawi zambiri anthu amaoneka kuti ali ndi zikondwerero komanso zikondwerero zapakhomo. Chochitika chamakono chinasintha chithunzicho, ndipo chakudya cholemeracho chinasinthidwa ndi chotukuka chaching'ono - tartlet. Zakudya zokometsera zokongoletsera sizikutenga zokonda zochokera padziko lonse lapansi, komanso zimasonyezera mafashoni.

Zosakaniza:

• shrimp - 120 g;
• mozzarella - 100 g;
• mayonesi - 45 g;
• clove wa adyo;
• mitsuko ya mchenga - ma PC 10.

Kukonzekera

1. Fry choyamba chotsatira kuchokera mndandanda.
2. Tsatirani atatu apamwamba ndi blender ndikuyiyika mu tartlets.
3. Mabhasikiki akafukidzwa akashongedzwa nemapurisa.

Ma prawn owotchedwa ndi adyo - Chinsinsi

Zakudya za ku Asia - shrimp yokazinga ndi adyo ndi soya msuzi - ndi otchuka kwambiri m'mabwalo athu. Madzulo ndi mowa mu kampani yabwino ndi nthawi yabwino kuyamba kukonzekera zokometsera zonunkhira. Njira yamakono yofulumira ndi yowonjezera ili m'manja mwa aliyense: zonse zapamwamba zamakono ndi ophika a novice.

Zosakaniza:

• tiger prawns - 800 g;
• clove wa adyo;
• mafuta a azitona - 50 ml;
• msuzi wa soya - 40 ml;
• madzi a mandimu - 30 ml.

Kukonzekera

1. Choyamba chochokera ku mndandanda, defrost, peel ku chipolopolo ndi mwachangu ndi kuwonjezera kwa adyo ndi msuzi ndi mphindi 4.
2. Mankhwala otsirizidwa ndi mandimu anamaliza.

Pizza ndi shrimps

Kugula nsomba, nthawi zambiri mumadabwa: chophika ndi shrimp, ngati mutadziwa zambiri zomwe mungachite? Ndi nthawi yoti mudziyesere nokha pa ntchito ya pizzeria ndikuchita zonse ndi manja anu, koma panthawi imodzimodziyo pangani phunziroli pamagwiridwe a anthu omwe amagwiritsira ntchito mankhwalawa ndi zinthu zina zomwe mumapanga ndikuphika chophika cha yisiti.

Zosakaniza:

• phwetekere msuzi - 55 g;
• tomato - 90 g;
• tsabola wokoma - chidutswa chimodzi;
• mozzarella - 100 g;
• Maolivi - 80 g;
• tchizi cholimba - 180 g;
• Nsomba - 250 g;
• okonzeka yisiti mtanda - 300 g.

Kukonzekera

1. Pukutsani mtanda ndi msuzi ndikuyika zigawo zonse zosweka zomwe zili pazomwe mukufuna.
2. Dinani pizza pa madigiri 210 osapitirira mphindi khumi.