Kuposa kukonza kabichi kuchokera ku tizirombo?

Kabichi ndi masamba othandiza komanso okoma omwe ali pambali ya banja lililonse. Amalima ambiri amalima kabichi m'nyumba zawo zam'mlengalenga. Koma chomera ichi chiri ndi adani ambiri, omwe amanyalanyaza kulimbika kwa amalima a galimoto pakupeza zokolola zabwino. Choncho, muyenera kuganizira mozama zomwe zingagwiritsidwe ntchito kabichi, ndi momwe mungatetezere ku tizirombo .

Mankhwala ochiritsira a processing kabichi kuchokera ku tizirombo

Ngati mukufuna kupeza mbeu popanda mankhwala, njira zokhazokha zogwiritsidwa ntchito poteteza kabichi. Tiyeni tione zomwe mankhwala amtunduwu angagwiritsidwe ntchito pochiza tizilombo toyambitsa matenda:

1. Kawirikawiri kabichi amaonongeka ndi tizilombo toyambitsa matenda ngati phulusa . Nkhuku zing'onozing'ono zimatha kudya masamba a kabichi, ndipo zomerazo zimafa. Pofuna kupewa izi, mungagwiritse ntchito kulowetsedwa kwa masamba a chitsamba chowawa, tomato, masamba a mbatata, celandine. Galasi limodzi la zinthu zopangidwa kuchokera ku nthaka limaphatikizidwa mu chidebe cha madzi. Pamaso pa kupopera mbewu kabichi, sopo wamadzi ndiwonjezeredwa ndi njira yothetsera bwino. Njira yothandizira yothetsera utitiri wa cruciferous ndi msanganizo wa phulusa la nkhuni kapena tsabola wakuda ndi makola. Choyamba muyenera kuwaza kabichi ndi madzi, ndiyeno perekani zomera ndi kusakaniza. Kuti mumve bwino, ufawu ukhoza kuikidwa mu thumba la gauze ndikugwedeza kabichi. Pewani nthata yomwe imakula pafupi ndi anyezi, katsabola, chitowe, adyo, marigold, coriander.
2. Kumapeto kwa kasupe wina tizilombo - kabichi ntchentche - yatsegulidwa. Amaika pansi mphutsi zomwe zimagwira mizu ya kabichi, zimamupha. Mungathe kuwononga tizilombo poyesa dothi la pansi pa kabichi ndi chisakanizo cha tsabola wakuda, phulusa ndi fumbi. Pambuyo pa chithandizo, nthaka iyenera kumasulidwa bwino. Ndibwino kuti nthawi zonse muchotse chigawo cha pamwamba pa kabichi ndikuwaza nthaka kuchokera mumulu wa kompositi kapena pakati pa mizere. Kuwopseza ntchentche ya kabichi ndi kulowetsedwa kwa burdock, kamodzi pa sabata kamene kamakonkhedwa mochuluka pa chomera ndi nthaka pansi pake.
3. Mu mvula komanso nyengo yozizira ya cabbages ikhoza kuonongeka ndi slugs ndi minda yamaluwa. Pofuna kuteteza tizilombo toyambitsa matendawa, m'pofunika kuti tizitsuka mungu ndi kusakaniza ndi mpiru wa mpiru, tsabola, mchere wosalala ndi phulusa . N'zotheka kukonzekera kuchokera kumalo amenewa ndi kulowetsedwa kwa kupopera mbewu mankhwalawa kabichi. Kuonjezerapo, pazinthu izi, mungagwiritse ntchito laurel, adyo, rosemary, thyme, ndi zina zotero. Slugs ndi ovuta kugwira ndi misampha yapadera. Ikani pamabedi a kabichi wodontha chiguduli, masamba a kabichi kapena kungowonongeka matabwa, kumene slugs adzasonkhanitsidwe.
4. Kabichi akhoza kuonongeka ndi nsabwe za m'masamba . Pankhaniyi, zomera zimasiya kukula ndi kufota. Kuti tigwiritse ntchito nsabwe za m'masamba, tiyenera kukonzekera kutulutsa fodya ndi phulusa, zomwe zimatengera 1 galasi, ndi 2 tbsp. supuni za mpiru wouma. Zachigawozi zimagwidwa mu chidebe cha madzi ndikuumiriza tsiku. Sakanizani chodzala kabichi ndi mbeu zachitsamba: mandimu anyezi, yarrow, masamba a mbatata, sorelo ya akavalo, radish farasi, chitsamba chowawa ndi ena. Mofananamo, amamenyana ndi wrecker ngati kabichi whiting.

Talingalira njira zingapo, kusiyana ndi bwino kukonza kabichi kuchokera ku tizirombo. Ngati palibe amene angakuthandizeni, mukhoza kugwiritsa ntchito mankhwala osokoneza bongo. Kuwonongeka kwa utitiri, slugs ndi nsabwe za m'masamba, mungagwiritse ntchito ndalama za Fury, Aktelik, Fitoverm, Inta-Vir ndi ena. Ayenera kugwiritsidwa ntchito molingana ndi malangizo.