M'chaka, chivundikiro cha chisanu chikagwa, ntchito zonse za m'munda ndi m'munda zimayambira. Ntchito yawo yaikulu - chithandizo cha zomera kuchokera ku tizirombo ndi matenda a fungal, omwe amayamba kuwonjezereka ndikuyamba kuvulaza.
Kutentha kwapakati kwa gooseberries kwafupika kukhala awiri a mitundu yake - mankhwala ndi masoka (njira zowerengeka). Njira imodzi yomwe mungasankhire alimi, koma muyenera kudziwa kuti mankhwala amtunduwu ndi okwanira kwa nthawi yonse, koma ndi njira zovuta kwambiri - mumayenera kubwereza katatu pa chilimwe. Izi ndizoyenera kwa iwo omwe ali ndi tchire, koma kuti misa idzapindule phindu liyenera kuperekedwa kwa njira yothana ndi alendo osafuna.
Kodi tingachite bwanji gooseberries kumayambiriro kwa kasupe?
Mdani wamkulu wa jamu ndi powdery mildew, kamene kamakhudza pang'onopang'ono zomera, zomwe zimatsogolera ku imfa yake. Izi sizichitika ngati mukulimbana ndi matendawa. Chithandizo cha gooseberries kuchokera ku powdery mildew ndi wowerengeka njira zimaphatikizapo yophukira ndi kasupe kudulira nthambi zomwe zakhudzidwa ndi kuwonongedwa kwathunthu.
M'chaka, atasungunuka chisanu, jamu amachizidwa ndi madzi otentha. Kuti muchite izi, madzi otentha ndi kutentha kwa 90 - 95 ° C amatsanulira nthambi zonse pansi. Chabwino ngati m'madzi awa kuchepetsa manganese pang'ono kuunika mtundu wa pinki. Kuwonjezera pa kulimbana ndi powdery mildew, njira iyi ndi yabwino kupha tizilombo togona pansi pa makungwa a mphukira yakale.
Mwa njira zamagetsi zomwe zimagwiritsidwa ntchito pochizira gooseberries kumayambiriro a masika, zotsatira zabwino ndizo kukonkha kwa nthambi ndi njira yothetsera mkuwa wa sulfate, yomwe ikhoza kukonzedwa molingana ndi izi: 100 g ya mankhwalayo imasungunuka mu 10 malita a madzi.
Njira ina, yomwe imayesedwa yopanda phindu - mankhwala a baka ndi Bordeaux madzi kapena m'malo mwake, mankhwala okonzekera, amafunikira 40 g pa 10 malita a madzi. Iwo amafufuzidwa
Kuchiza kwa jamu motsutsana ndi tizirombo m'chaka
Nkhumba, mbozi, nsabwe za m'masamba - zomwe tizilombo sititengeka ndi zitsamba zamaluwa kuti zitheke. Ndipo ntchito ya wolima minda mu nthawi kuti awawononge, kotero kuti pakubwera kwa kutentha sikuwalole iwo kuti achuluke ndi kumenyana ndi malo owonjezeka.
Pakuti kupopera mbewu mankhwalawa a gooseberries ndi abwino kale njira njira - mkuwa sulfate, Bordeaux osakaniza ndi urea. Zomera zimagwiritsidwa ntchito ndi opopera wamaluwa a masinthidwe osiyanasiyana mpaka mphindi yomwe masambawo asungunuka.