Pakangopita kanthawi, kuchiza chimfine chonse ndi matenda opatsirana - kodi n'zotheka? Inde, ngati mupeza zambiri zokhudza katundu wa durian. Chinthu chochititsa chidwi kwambiri ndi chakuti chipatso chachikulu cha mtengo wozizira chingakhale ndi makilogalamu 10 olemera. Ndipo nthawi yakucha, mpweya umakhala ndi pfungo la udzu watsopano.
Kodi abiriya amakonda chiyani?
Monga zipatso zilizonse zosasangalatsa, durian ali ndi kukoma kodabwitsa. Osati adalawa zokoma izi, n'zovuta kulingalira chomwe chiridi. Potero, kukoma kwa chipatso ndi kusakaniza kosungunuka ndi papaya. Kokha ngati choyamba chidziwitso cha chipatsocho chinakhumudwitsidwa chifukwa chakuti a duti anasiya kukoma kowawa mkamwa mwake, izo zikutanthauza kuti chipatso chinali choposa. Pakakhala kuti alibe kukoma, palibe fungo, nkofunika kukumbukira kuti chipatsocho chidali chobiriwira.
Kodi bwana wothandiza ndi chiyani?
Thupi la chipatso ichi ndi 40% Zakudya , 10% mafuta ndi mapuloteni 3%. Ndipo, mutatha kudya 100 g ya mankhwala, mutha kukwanitsa zofunikira tsiku ndi tsiku la thupi lanu mu ascorbic acid. Kuchokera pazifukwa izi, bwana wamtendere amachiza matenda ena opatsirana. Ndipo indole, yomwe ili mbali ya zamkati, imakhala ndi bactericidal effect thupi lonse.
Kuwonjezera apo, kugwiritsa ntchito kwakukulu kwa durian kuli mu sulfure organic. Ndi chifukwa chake iye amakhala ndi tsitsi labwino komanso khungu langwiro nthawi zonse. Komanso, sulfure imachotsa poizoni m'thupi.
Kuwonjezera pa kugwiritsa ntchito zipatso zazitentha kuti zithetse chitetezo cha mthupi, zidzakuthandizani kusintha mtima wamtima ndi wamanjenje. Kwa ichi tiyenera kuwonjezera kuti chipatsocho chimakhala ndi mahomoni achimwemwe, omwe amachititsa chidwi .
Oimira chigawo cholimba cha umunthu wa durian amathandizira kukweza potency, kumapereka chisangalalo chosangalatsa kwa madzulo.