Nthawi zonse amakhala ndi thanzi labwino komanso lokongola kwambiri. Amene ali ndi tsitsi ngati limeneli amatsutsana kwambiri ndi omwe ali ndi vuto ndi maonekedwe awo. Pofuna kukwaniritsa tsitsi lokongola, ndikwanira kugwiritsa ntchito mankhwala ochizira.
Njira zamakono zothandizira tsitsi
Monga lamulo, mankhwala ochiritsira amapangidwa kuchokera ku zinthu zomwe anthu ambiri amakhala nazo pafupi ndi amayi omwe ali nawo. Chinsinsi cha tsitsi loperewera panyumba chikhoza kusiyana mofulumira pakuphika, ndipo chikhoza kuitanitsa ndalama kwa nthawi inayake.
Kusiyana kwa maphikidwe
Pano, monga chitsanzo, maphikidwe othandiza a mankhwala owerengeka a kubwezeretsa tsitsi ndi machiritso:
- Anyezi ndi adyo mask. Katunduyu ali ndi kuchuluka kwa anyezi ndi adyo, grated. Zingagwiritsidwe ntchito kokha tsitsi, kuti asatenthe khungu. Nthawi yowonjezera sayenera kupitirira ola limodzi.
- Njira yosavuta yochotsera tsitsi ndi kukula ndi mankhwala. Pofuna kuwonjezera mphamvu za tsitsi ndikuwapatsa fungo lokhazika mtima pansi, ndikwanira kuwonjezera madontho 5-6 a mafuta ofunikira ku chikhalidwe chanu chachidziwi kapena shampoo. Mukhoza kugwiritsa ntchito mafuta a tsabola wakuda, mkungudza, rosemary , basil, ylang-ylang, thyme. Pambuyo pa masabata 2-3, tsitsili lidzakhala labwino komanso labwino.
- Nettle kuchokera ku tsitsi lopwetekedwa, zomwe zamoyo zake zimakhala zosiyana, zimatha kuchotsa khungu lachitsulo ndi kuletsa tsitsi. Ngati mchere watsopano umakanikizidwa mu mizu, ndiye kuti ukhoza kuwonjezera kukula kwa tsitsi, koma kuvuta kwa nettle sikudzakhalanso kuphwanya tsitsi.
- Chinsinsi cha tsitsi ndi mpiru ndi kirimu zibwezeretsa tsitsi ndi kulilimbitsa.
Zindikirani kuti musanagwiritse ntchito mankhwala ochizira, ndi bwino kuonana ndi dokotala, makamaka ngati pali vuto lalikulu la tsitsi kapena khungu.