Garden var ndi manja awo - Chinsinsi, kuphika bwino komanso zomwe zingasinthidwe?

Kukonzekera munda ndi manja anu, muyenera kudziwa kake. Ichi ndi chida chodziwika bwino kwa anthu okhala m'nyengo ya chilimwe, omwe amagwiritsidwa ntchito kudula ndi kuchiza mabala pa mitengo. Thupilo lidzayang'anizana ndi zikopa zazing'ono ndi kudula kwakukulu.

Nkhondo ya kumunda ndi manja anu omwe

Kutetezera mchere wamaluwa kumakhala kosavuta kugula mu sitolo kapena kupanga ndi mphamvu yake. Malinga ndi zomwe zili pafupi, konzekerani zosakaniza zosiyanasiyana. Kukonzekera munda wamaluwa kunyumba kumayenera kuchitidwa molingana ndi maphikidwe, omwe amapanga zambiri. Ndikofunika kuti maziko awo ndi rosin, sera kapena mitengo ya coniferous.

Kodi kugwiritsa ntchito munda wa var ndi chiyani?

Blotting imachitika pa mabala a mitengo kuti ateteze ku bowa, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda komanso kutayika kwa madzi. Kuwonongeka kwa minda chifukwa cha:

• kukonza ;
• Inoculations ;
• kuphwanya kwa ndodo;
• matenda ndi matenda.

Garden var panthawi yomwe ntchitoyi imafalikira kumadera omwe sakukhudzidwa, osati nthawi yomweyo, komanso pamene kudula kuli kochepa. Ndi zophweka kukonzekera ndikugwiritsira ntchito pa nthambi ndi mitengo ikuluikulu, sotiyi siipitsa manja ndi zinthu, ndipo siigwera. Zomwe zimapangidwira zimapangitsa kuti chinyezi chisamangidwe komanso zimayambitsa kuyanika kwa mabala. Sungani bwino nyengo yotentha - pakatikati pa autumn kapena kumayambiriro kasupe m'nyengo yozizira.

Kodi mungapange bwanji munda wam'munda kunyumba?

Ma putties onse adagawidwa m'magulu awiri - kutentha kutentha (ayenera kutenthedwa asanayambe kugwiritsidwa ntchito) komanso ozizira (mowa umaphatikizidwa mu chisakanizo). Garden var ndi manja awo - maphikidwe a mafuta onunkhira:

1. Chinsinsi chochokera pa parafini: parafini - magawo 6, rosin - magawo 3, mafuta a masamba - magawo awiri. Phalafini imasungunuka, ndipo rosin yabwino imaphatikizidwira. Podtyazku, onjezerani mafuta ndi wiritsani kwa mphindi 30. Unyinji wachita utakhazikika ndipo unasungunuka ku unyinji wunifolomu.
2. Chinsinsi chochokera sera: rosin - magawo 4, sera - magawo awiri, mafuta amkati - gawo limodzi. Sera imasungunuka, zonse zigawozi zimaphatikizidwira, zophika kwa mphindi 20, zitakhazikika, zimagwedezeka.
3. Garden var ndi manja awo - Zhukovsky's recipe: sera - 1 gawo, rosin - gawo limodzi, mafuta - gawo limodzi. Zidazi zimasungunuka mu zotengera zosiyanasiyana, zimatsanulira mumodzi ndi zosakaniza. Mu chotengera chosiyana, timasonkhanitsa madzi ozizira, kutsanulira mmunda var. Iyo ikaphwanyidwa, imachotsedwa m'madzi ndipo mpira umapangidwa, womwe umagwiritsidwa ntchito mu pepala lophwanyika.

Mitengo yosasinthasintha yamaluwa - ndi zotanuka, musasokoneze kutentha ndipo musaumitse chisanu. Zitsanzo za maphikidwe:

1. Recipe Reshetnikova: sungani zowonjezera - magawo 10, sera yakuda - gawo limodzi, vinyo mowa - gawo limodzi. Sera ndi kusungunuka, atangomwa mowa. Chosakanizacho chimafalikira ndi burashi, chimapangitsa pulasitiki kukhala bwino muzizizira ndipo salola kuti chinyontho chidutse.
2. Zotsatira za The Hague: mapiritsi a pine - 400 gm, soda - supuni 1, zakumwa za mankhwala - 60 ml, chingamu - 4 g. Kutentha kumatentha, kuwonjezera mowa. Ngamila ndi soda imasungunuka m'madzi, zonsezi zimasakaniza.
3. Garden var malinga ndi zomwe Rayevsky akupeza: phula la nkhuni - 500 g, zakumwa zachipatala - 60 ml, mafuta odzola - 2 tbsp. makapu. Utomoni umatenthedwa pa moto wochepa, kuwonjezera mowa ndi mafuta kwa iwo.

Munda VAR - Momwe mungagwiritsire ntchito?

Kuti abweretse mtengo wochepa, gwiritsani ntchito galu wamaluwa ayenera kuchitidwa molondola:

1. Simukuyenera kuyaka nkhuni zowononga - zonse zowuma, ziwalo zosafunika ziyenera kuchotsedwa.
2. Dulani musanayambe kukonza kuti muyiyeretse kuti ikhale yophweka.
3. Zida zogwiritsira ntchito ndi manja asanayambe ntchito ziyenera kutetezedwa ndi tizilombo toledzera.
4. Kachilombo kamakonzedwa ndi 2% yothetsera mkuwa wa sulfate.
5. Frozen garden var akuchepetsera ku pulasitiki - chotengera chimayikidwa m'madzi otentha.
6. Pochiza mabala, ndi bwino kugwiritsa ntchito spatula kapena brush. Mafuta odzolawo ndi ochepera 3-5 mm smear pa malo owonongeka.

Kodi mungasinthe bwanji var munda?

Ngati munda uyenera kutsekedwa ndi zilonda pamitengo, ndipo palibe zowonjezereka zoyenera kutsogolo, zina zina zingagwiritsidwe ntchito. Kukonzekera bwino kwa malo a munda - mankhwala ndi dongo, kuvala, kupenta, kuyanika mafuta. Mfundo yoyenera ndi yofanana kwa iwo - machiritso-machiritso, bactericidal, achire. Njira zimatambasulidwa kumadera owonongeka ndi magawo pogwiritsa ntchito spatula kapena brush. Kusintha mng'oma wa m'munda:

1. Phalasitiki. 200 magalamu a dongo losakaniza ndi 100 g ya mullein, kuwonjezera yaing'ono udzu ndi mkuwa wa sulfate. Chilichonse chimasakanikirana ndi kuchuluka kwa kirimu wowawasa ndipo chimagwiritsidwa ntchito kudulidwa.
2. Dothi la nthaka. Ngati mulibe chilichonse chiri pafupi, mukhoza kutenga clod ya padziko lapansi ndikuphimba malowa, kuyambira pamwamba, kutseka tsamba ndi nsalu.
3. Polyethylene. Pewani kudula kuchokera ku kuyanika ndi kulowa mkati mwa tizilombo toyambitsa matenda. Cellophane amafunika kulimba mwamphamvu thunthu losweka, nthawizina zokwanira kubwezeretsa mtengo.

Ndi chiyani chabwino - garden var kapena penti?

Amaluwa ambiri mmalo mwa zitsulo zam'maluwa amalephera kudulidwa pamitengo yomwe imakhala ndi mafuta odzola, omwe amaphatikizapo mafuta odzola. Amagwiritsidwa ntchito ku malo owonongeka pogwiritsa ntchito burashi. Chosavuta cha njirayi ndi chakuti patatha nthawi, chovalacho chimadulidwa ndipo mabalawo amafunika kuchiritsidwa kachiwiri. Ngati izi sizichitika, nkhuni zochokera kumadzi amvula zikhoza kuvunda, zouma ndi zofooketsa, zomwe zimayambitsa dzenje. Zidzakhala bwino mabakiteriya ndi bowa, mtengo ukhoza kudwala, umene umakhudza ubwino wa zipatso.

Chipulasitiki m'malo mwa munda wamaluwa

Choloweza mmalo mwa chingamu cha munda ndi pulasitiki. Sichisokoneza makoswe amoyo, amateteza bwino malo ovulala, amakhalabe zilonda kwa nthawi yaitali. Pulasitini imasungidwa kwa zaka pafupifupi ziwiri, pamene var a munda ayenera kuyambiranso chaka chilichonse. Pomwe kufalikira kwa mabala, makamaka m'malo opatsirana, ndibwino kwambiri - sikutuluka kuchokera kumalo osungunuka, timadontho timadula pansi pa makungwa.

Pambuyo pake, ngati putty imadulidwa, ndiye kuti katemera sungayambe mizu. Musanapaka dothi liyenera kutambasula m'manja. M'nyengo yotentha, ntchito yake imakhala yabwino kwambiri kuposa fodya wamba wamba, popeza sikufunika kutenthedwa kwa nthawi yayitali, ndipo siimachokera kumalo osungirako ntchito. Choncho, kugwiritsa ntchito pulasitiki kumayesedwa ngati munda wa putty.