Chipolopolo cha Pistachio zopanga

Pistachios ndizokoma kwambiri komanso zothandiza. Ndipo kuchokera ku chipolopolo cha mtedza uwu mukhoza kupanga zinthu zodabwitsa. Ndi nkhaniyi ndi zosavuta kugwira ntchito, choncho ana amakonda kuigwiritsa ntchito pazojambula zawo. Ndizojambula kuchokera ku chipolopolo cha pistachio, mukhoza kukongoletsa mkati mwa njira yoyambirira. Zitha kukhala mtengo wopangira - topiary, mapangidwe okongoletsera komanso zithunzi zonse za zipolopolo za pistachio. Tiyeni tiwone mwatsatanetsatane momwe zida zoterezi zinalengedwera.

Mtengo wa shell wa Pistachio

1. Konzani ndodo yaying'ono ya nthambi kuchokera ku nkhuni youma ndi chipolopolo cha pistachio.
2. Pukuta mpira wa pulasitiki wofiira wa mpira wa kukula kwake (mtengo wa korona wa mtengo wamtsogolo umadalira pa izo). Ikani chipolopolo choyamba mmenemo kuti m'mphepete mwachangu mukhale pamwamba.
3. Ikani zipolopolo zotsatirazi mu dothi, kuyesera kuti azikhala pafupi ndi wina ndi mnzake ngati pine cone.
4. Pitirizani ntchitoyi mpaka dongo labisidwa pansi pa pistachios. Pansi pa pulasitiki muli mpira wodzaza ndi mazira, kusiya mpata wochepa kuti agwire nthambi.
5. Pangani matope atatu a kukula kwake ndikubzala pa nthambi.
6. Ndipo kugwira kotsiriza ndiko kukonzekera kwa kabati kwa mtengo wathu. Pukutani pepala labwino la pulasitiki la mtundu uliwonse. Lembani mwamphamvu kumbali zonse pamodzi ndi timitengo. Ndi zofunika kuti iwo anali ochokera mumtengo womwewo monga thunthu la topiary. Onetsetsani mtengo mu mphika ndikuwonetsetsani kuti uli wokhazikika. Chipulasitiki m'munsi mwa mtengo ndi chobisika pansi pa chomera kapena chokongoletsedwa ndi pelicachios yomweyi, yomwe ntchitoyo imakhala. Lembani kabati ndi twine kapena riboni wokongola mwa mawu.

Zojambula kuchokera ku pistachios - zojambula

Monga zida zina zakuthupi, kuchokera ku chipolopolo cha pistachios mukhoza kupanga zamisiri. Zingakhale zopupuluma, zowonongeka, kapena kuphatikiza voliyumu mu ndege. Zikuoneka ngati zojambulazo zimakhala zabwino kwambiri. Tikukupatsani chithunzi cha "Chrysanthemums kuchokera ku pistachios". Ntchito yomwe tigwiritse ntchito glue "Momenthe gel" (ikhoza kusinthidwa ndi kampani yake).

1. Gwirani zipolopolo zitatu palimodzi, ndikuzisungunula ndi glue pansi.
2. Onetsetsani kwa iwo anayi ena, kupanga duwa.
3. Pang'onopang'ono mutengere chipolopolo cha pistachio mu bwalo, kanizani duwa lalikulu la kukula kwake.
4. Konzani krysanthemum yokwanira kuti igwirizane ndi chithunzi cha chithunzi.
5. Tsopano muyenera kujambula maluwa onse. Ndibwino kugwiritsa ntchito mitundu ya zakudya za izi. Mulole maluwa ena akhale achikasu, ena - wobiriwira, ena - buluu, ndi zina zotero. Sankhani mithunzi yomwe mungakonde ndipo panthawi yomweyi muphatikizane bwino.
6. Gwirani udzu wouma kapena zinthu zojambula (mwachitsanzo, sisal) pansi pa chithunzichi, ndipo muike bwino chrysanthemums pa izo, ndikuzikonzekera bwino ndi guluu.

Zojambula kuchokera ku pistachio ndizoyenera kulenga kwa ana, kuyambira zaka 7-8. Makanda aang'ono angaperekedwe kokha kuti amangirire zipolopolo pa makadiketi, kupanga mapangidwe osiyanasiyana, ndi kuwajambula ndi gouache. Mukhozanso kuphatikiza ntchito ndi pistachios ndi pulasitiki ndi zakuthupi.