Aliyense ayenera kudziwa kukoma kwa hazelnut. Mtedza wokongola uwu umagwiritsidwa ntchito mu chipinda chamakono, chokondedwa ndi Nutella zonse, ndipo ngakhale ngati chokazinga, chithandizo chabwino chidzabwera. Ambiri wamaluwa omwe adabzala munda wa hazelnut, chifukwa cha kusabzala bwino ndi kusamalira nthawi zambiri amapeza mtedza wambiri kuchokera ku chitsamba m'malo mokolola zambiri. Mfundozi zidzakuthandizani kumvetsetsa momwe mungakulitsire chisawawa ichi, ndipo mutenge zokolola zabwino ku chitsamba chilichonse.
Malamulo oyendetsa
Ngati mukufuna kudzala nkhono kukumba m'nkhalango, ndiye kuti mukudziwa kuti lingaliro lanu silidzalephera. M'malo am'munda, osati mchere wamatope, koma mitundu yosiyanasiyana ndi ming'oma. Zipatso za hazelnut, kuphatikizapo kukhala mtedza wokoma, zimakhala ndi zinthu zambiri zothandiza. Kuberekera kwa hazelnut kumachitika kawirikawiri pobzala mbande. Inde, mukhoza kukula chitsamba ndi mtedza, koma uwu ndi ntchito yopanda chilungamo.
Poyambira, muyenera kusankha msangamsanga wa hazeliti yanu yamtsogolo. Chosankha chabwino ndi chosiyana ndi chisanu komanso ndi mtedza waukulu. Yang'anirani mitundu yotsatirayi:
- Circassian II;
- Wachiroma;
- Khoji;
- Ata-Baba;
- Kutkashen-Niji-69;
- Vartashensky-2/39.
Mitundu iyi ndi yabwino yokhala ndi zofuna zawo, ndi kugulitsa. Kotero, tsopano tiyeni tiwone pamene kuli bwino kubzala mchere wa mchenga mu autumn kapena kasupe? Chodzala, chomwe chimachitika m'chilimwe ndi m'dzinja, chiri ndi ubwino wambiri wosatsutsika. Kenako sankhani zomwe mungaike patsogolo. Chipinda chodzala mu kasupe chiri ndi nthawi yolimbitsa mizu isanafike nyengo yozizira. Zomera zomwe zimabzala nthawi ya m'dzinja zimayamba kubala chipatso kale.
Konzani dzenje la kubzala zitsamba zomwe odziwa wamaluwa amalangiza za mwezi. Mwa njirayi amasiya njira ya bacteriosis, ndipo nthaka ili ndi nthawi yokhala ndi mpweya wokwanira.
Mbali za chisamaliro
Kotero, zosiyanasiyana zimasankhidwa, tchire tabzalidwa, ndi chiyani chotsatira? Tikuyembekeza kuti kusamalira msipu sikofunikira, sikoyenera, kotero ndiyenera kudziwa malamulo angapo osowa.
- Onetsetsani kuti musamalire nthaka yozungulira zomera. Ndikofunikira nthawi ndi nthawi kuti amasulire dziko lapansi, ndi zofunika kuti tichite mwamsanga patangotha kuthirira tchire. Bayonet bayonet sayenera kuthamanga mozama kuposa masentimita 10-15 pamene amasula nthaka. Zitetezo zoterezi ndizofunikira, chifukwa mizu ya mbeu ili pansipa.
- Kutchetchetchetsa kowononga ndiko, mwinamwake, kophweka. Ndikofunika kudula nthambi zopindika ndi matenda. Ngakhale kumamatira nthambi zomwe zimakula mkati mwa korona, zomwe zimapangitsa kuti zikhale zazikulu kwambiri, zimadulidwanso. Ngati mungakambirane za chiyembekezo chokhazikika cha kulima kwa akatswiri amtunduwu akulangiza kubwezeretsa chitsamba kamodzi pa zaka 20, kudula mwakuya pansi pazu. Pali mndandanda umodzi womwe uyenera kukumbukiridwa pamene uyamba kudulira - ambiri a maluwa okongola omwe ali opangidwa ndi nthambi.
- Kupaka mungu kumathandiza kwambiri pa fruiting ya zomera. Tawonani momwe hazelnut imaphukira.
Makutu ndi abambo a inflorescences, ndipo amayenera kutetezedwa, chifukwa ambiri a iwo salola kulekerera. Yesani kuwaponya pansi ndi kuwaza ndi chisanu, kuti muthe kukolola zam'tsogolo. Maluwa a mzimayi amamera m'chaka, masamba awo okongola a pinki sakudziwika, koma mwa iwo ndiwo mbeu yanu idzabadwira. - Matenda ndi tizilombo tomwe sitinadutsepo ndi nkhono. Vuto lalikulu limaperekedwa ndi zida zowonongeka ndi Acarus tick. Koma mavutowa amathetsedwa mosavuta ndi mankhwala oyenera ndi acaricides ndi tizirombo.
Ngati chirichonse chikuchitidwa molondola, ndiye kuti mudzasangalalira momwe mukukula msanga wa hazelnut ndikusangalala ndi chaka chochuluka chokolola cha mtedza wokoma.