Ngakhale kuti uchi kuchokera ku dandelions si mankhwala opangidwa ndi chirengedwe, koma mankhwala omwe amakonzedwa malinga ndi mankhwala, amapindulitsa kwambiri thupi lathu. Ikhoza kugwiritsidwa ntchito kubwezeretsa ntchito yamagetsi, monga kuteteza ndi chithandizo cha chimfine , komanso kungotengera tiyi. Izi ndizotheka chifukwa chakuti dandelion ili ndi mavitamini ambiri komanso zinthu zogwira ntchito.
Kuchokera m'nkhani ino mudzaphunzira ochepa muzowerengeka mankhwala maphikidwe ndi njira za momwe mungapangire uchi kuchokera dandelions.
Momwe mungapangire uchi kuchokera ku dandelions - mankhwala a nambala 1
Zosakaniza:
- mitu ya maluwa - 1 lita akhoza;
- madzi - lita imodzi;
- mandimu - chidutswa 1;
- shuga - 500 g.
Kukonzekera
Tidzasowa gawo la chikasu la mutu wa dandelion, choncho, pakuwona "zokolola" za kupezeka kwa tizilombo, muyenera kudula piruncle, ndikuyika zikhomodzinso mu chidebe, pomwe apitiliza kuphika. Peeled kuchokera kubiriwira, kutsanulira madzi ndikusiya maola 24. Sitani iyenera kukhala yotentha kutentha kutentha. Dandelion imakanikizidwa ndikudzaza ndi madzi owiritsa. Ngakhale kuti chinthuchi chikhoza kudumpha ndi kugwiritsidwa ntchito mtsogolo, madzi omwe alipo. Wiritsani kusakaniza pa moto wochepa. Iyenera kuyiritsidwa kwa mphindi khumi ndi zisanu. Kwa mphindi zochepa chisanadze mapeto, onjezerani mandimu ndi cubes ndipo mulole kuti zikhale zina kwa mphindi 2-3. Masana, brew iyi iyenera kuumirizidwa. Kenaka muyeso kupyolera mu sieve kapena gauze. Zilonda ndi mandimu ziyenera kukhala bwino bwino, kenako zimatayidwa. Izi ziyenera kuchitidwa kuti uchi asasambira ndi pamimba. Mu chifukwa msuzi, kuwonjezera shuga ndi kuphika pa moto wochepa kangapo kwa mphindi 15-20, mpaka kumwa amapeza mamasukidwe akayendedwe. Pakuphika ndikofunikira kusakaniza.
Uchi woterewu uyenera kutsanuliridwa mu mitsuko yowonongeka yomwe imasungidwa ndikusungidwa mufiriji.
Ngati mukufuna uchi wochuluka, muyenera kuwonjezera maluwa a dandelion ndi zinthu zina, motero. Mwachitsanzo: mtsuko wa ma lita 3 wa maluwa uyenera kutenga 2 mandimu, 2.5 makilogalamu shuga ndi 2 malita a madzi.
Chinsinsi Chachiwiri - Wokondedwa kuchokera ku dandelions ndi citric acid
Zosakaniza:
- zizindikiro - ma PC 300;
- madzi - 500 ml;
- shuga -1 makilogalamu;
- citric acid - 0.5 tsp.
Kukonzekera
Timapanga madzi ambiri ndi shuga. Madziwo ataphika, timachotsa maluwa kuchokera kumtunda ndikutsuka. Pa kutentha kwa manyuchi, timaponyera tizilombo tawo , timasakaniza ndi kuyembekezera mpaka itiritsani. Pambuyo pake, yiritsani kwa mphindi 15-20. Mphindi 3 tisanakonzekere, timatsanulira citric asidi mu madzi ndi kuwalola. Kenaka, ayenera kumwa kwa tsiku limodzi. Msuzi umapindikizidwa kupyolera m'mphepete kuti usonkhanitse pamakhala. Timayika madzi ovomerezeka pamphepete ndipo timapanganso kufunika koyenera.
Chinsinsi # 3 - "Njira yozizira" yopangira uchi kuchokera ku dandelions
Zidzatenga:
- 3-bank bank;
- dandelion petals;
- shuga.
Kukonzekera
Thirani 1 wosanjikiza wa maluwa. Lamulo lachiwiri ndi shuga. Iyenera kukhala kawiri mochulukirapo kuposa yoyamba. Lembani motere mtsuko wonse. Chotsalira chotsiriza chiyenera kupangidwa ndi shuga Pa zonse izi, gwiritsani ntchito matope. Timatseka mtsuko ndi chivindikiro chachikulu ndikuchiyika dzuwa kwa masabata awiri. Panthawiyi, nayonso mphamvuyi iyenera kuchitika ndipo juzi iyenera kupatukana, yomwe idzasanduka uchi. Kumapeto kwa nthawi, chisakanizocho chimakanikizidwa ndikusankhidwa.
Nyengo yokonzekera iyenera kusungidwa mufiriji kwa miyezi 3-4.
Malingana ndi zokonda zalawa, n'zotheka kuwonjezera osati mandimu, komanso lalanje, komanso zitsamba zonunkhira kapena masamba kwa uchi kuchokera ku dandelions.