Shuga Brew - njira zabwino zokonzekera maziko a mowa wopangira kunyumba

Tsamba la shuga ndi maziko osasinthika okonzekera zokonza moonshine ndipo zotsatira zomaliza zidalira kwathunthu. Pali njira zambiri zopezera mowa pa shuga, zomwe zidzakhala zosangalatsa kwa mafanizidwe a mowa.

Kodi mungadzitamande bwanji shuga?

Mafupa a panyumba ya mions kuchokera ku shuga, maphikidwe abwino omwe akhala akuyesedwa kawirikawiri ndi azimidzi omwe amawadziwa bwino kunyumba, amakonzedwa motsatira malamulo okhazikitsidwa.

1. Madzi okwera ayenera kukhala kasupe, kapu kapena maimidwe ndi osankhidwa. Wiritsani kapena sungani mankhwala osagwiritsidwa ntchito.
2. Shuga pamaso pa kuwonjezera kwa yisiti ndi zina zowonjezera ziyenera kusungunuka kwathunthu kapena kusinthidwa.
3. Chakudyacho chimayambitsidwa m'magawo ena a madzi ofunda komanso madzi oundana amayamba ndi kutentha kwa madigiri 30.
4. Ndikofunika kutsatila zofunikira za boma la kutentha m'chipindamo, kumene billet amatha. Kutentha kwakukulu kwa berg yopangidwa kuchokera ku shuga ndi 24-30 madigiri.
5. Khalani ndi chidebe choika galasi ndi chala chophwanyika kapena kuika chisindikizo cha hydraulic.
6. Breg yophimbidwa yamtunduwu imaloledwa kukhazikika kwa maola 24, ndiyeno imachotsedwera kuchokera kumalo otsetsereka, ndipo ngati nkukhumba, imafotokozedwa.

Kusokoneza shuga kwa braga

Ndondomeko ya nayonso imapangidwira kwambiri ngati shuga ya granulated imasinthidwa. Zidzathandiza kuchepetsa shuga poyesa kuchuluka kwa zosakaniza ndi kuperewera kwa kuchitidwa kwa gawoli. Ndikofunika kusankha chophimba choyenera, chomwe chiyenera kukhala osachepera limodzi mwa magawo atatu kuposa zonse zomwe zilipo.

Zosakaniza:

• shuga granulated - 3 makilogalamu;
• madzi oyera - 1,5 l;
• citric acid - 9-12 g.

Kukonzekera

1. Kutenthetsa madzi ku madigiri 80.
2. Thirani pang'onopang'ono shuga, oyambitsa mpaka makina onse atha.
3. Bweretsani mankhwalawa kwa chithupsa, wiritsani kwa mphindi 10.
4. Pewani mphamvu yotentha ndi kuwonjezera asidi a citric pang'onopang'ono.
5. Mukasiya kutulutsa chithovu, kanizani chidebecho ndi chivindikiro ndikuphika madziwa kwa ola limodzi pa kutentha kwa madigiri 80.

Braga pa shuga yosasunthika - Chinsinsi

Braga ya shuga yolowetsedwa ndi dongosolo lapamwamba kwambiri mmwamba kuposa khalidwe lofanana ndi shuga wamba wa granulated. Amayendayenda mofulumira, kupanga zochepa zoipitsa panthawiyi. Kuonjezera apo, atasinthidwa, kutentha kwakukulu kumapha mabakiteriya onse oopsa pamwamba pa makoswe a shuga, omwe angapweteke kukoma kokoma, ndipo chifukwa chake, moonshine panthawi ya kuthirira.

Zosakaniza:

• shuga granulated - 5 makilogalamu;
• madzi oyera - 2.5 ndi 20 malita;
• citric acid - 20 g;
• yisiti - 500 g.

Kukonzekera

1. Shuga imasandulika mu 2.5 malita a madzi, kuwonjezera citric asidi.
2. Sungani madziwo mpaka madigiri 35, muphatikize yisiti, pangani chosindikizira cha madzi.
3. Perekani chipinda chomwe tsamba la shuga lidzapsa, kutentha ndi madigiri 26-31.

Chinsinsi cha burgers kuchokera ku shuga ndi yisiti

Chakudya cha shuga pa yisiti choledzeretsa chidzakhala chokonzekera masiku 4-7, pokhala ndi zosafunika kwambiri kuposa zofukiza ndi yisiti ya wophika mkate. Kuonjezerapo, zidzatheka kupeŵa kugwiritsa ntchito mtundu wa chithovu chowonjezera. Kuchokera kwa mankhwala okonzeka kupanga, pambuyo pa distillation ya mowa brew, kudzawonjezereka.

Zosakaniza:

• shuga granulated - 5 makilogalamu;
• madzi oyeretsedwa - malita 20;
• yisiti - 500 g.

Kukonzekera

1. Poyamba, ngati mukufuna, kuti muwone ubwino wa brew, mutembenuze shuga, muwamweke m'madzi ndi citric acid kwa ola limodzi.
2. Siyani madziwa kuti azizizira mpaka kutentha kwa madigiri 30-40, kenaka amathetsa madziwo kuti akhale m'madzi ena ofunda.
3. Thirani madzi pang'ono, sungunulani yisiti mmenemo, tsanulirani mu chidebe chodziwika.
4. Thirani zitsulozo mumatangi oyamwa ndi kuchoka pansi pa madzi osindikizidwa mpaka utsi wa nayonso utatha.
5. Shuga ya shuga yomwe yapezedwa imatha kukhazikika kwa maola makumi awiri ndi awiri ndikusungunuka ku sludge pogwiritsa ntchito phula.

Tsamba la shuga pa yisiti yowuma

Njira yowonjezera shuga, yomwe ili pansipa, ikuphatikizapo kugwiritsa ntchito kuti iwonetsetse ndikuyesa njira yowonjezera ubwino wa yisiti yowuma. Mosiyana ndi zowonjezera zowonjezera, chigawochi chimafuna kukonzekera kochepa mu gawo la madzi, limene limayikidwa pamalo otentha ndi kutentha kwa madigiri 30.

Zosakaniza:

• shuga granulated - 5 makilogalamu;
• madzi oyeretsedwa - malita 20;
• yisiti wouma, mowa kapena mkate -100 g.

Kukonzekera

1. Shuga, inverted kapena crystalline, imasungunuka mu chidebe chodziwika ndi madzi otentha.
2. Thirani gawo la madzi, sungunulani mmenemo yisiti yowuma, pitani kwa mphindi 30 kutentha.
3. Braga yopangidwa ndi shuga ndi yisiti chifukwa cha miyezi imatsanuliridwa mu matanki a fermentation pansi pa chisindikizo cha hydraulic.

Braga pa tirigu ndi yisiti ndi shuga

Braga pa tirigu ndi shuga zimasiyana ndi zapamwamba zamakono ndi makhalidwe apamwamba ndipo, motero, ndizotheka kukhala ndi miyezi yokhazikika. Nkhumba siziyenera kukhala zoposa chaka chimodzi ndipo kumera kumakhala kutenthedwa, kudzaza madzi okuphimba: madzi sayenera kukhala ochuluka kapena ochepa.

Zosakaniza:

• shuga granulated - 6 makilogalamu;
• tirigu 3.5 makilogalamu;
• madzi oyeretsedwa - 25 l;
• yisiti yowuma kapena yatsopano -100 kapena 500 g.

Kukonzekera

1. Thirani madzi okwanira ndikupita kwa masiku 2-3 kutentha, kutembenuza maola khumi ndi awiri.
2. Tumizani mphukira ku malo ozizira ndi ozizira ndipo mulole kuti zipitirire mpaka 2-3 masentimita.
3. Sungunulani shuga m'madzi ofunda, yikani yisiti ndi tirigu, yesani kaphatikizidwe kamadzimadzi m'matumba, muzisiye mpaka utsi utatha.

Braga pa malt ndi shuga

Olemekezeka kwambiri pakati pa amateur boon ndi msuzi wa malt breg, wokonzeka popanda kuwonjezera cha yisiti. Chofunika kwambiri kuti nthendayi ikhale yogwiritsidwa ntchito ikuwonjezeredwa, yomwe imathandizira kuchitapo kanthu kwa mphamvu ndikuyamwitsa zitsamba za yisiti zakutchire. Pankhaniyi, ndikofunika kwambiri kuposa kale lonse kuti zitsimikizireni kutentha nthawi zonse m'chipinda cha madigiri 26.

Zosakaniza:

• shuga granulated - 5 makilogalamu;
• malt - 2,5 kg;
• madzi oyeretsedwa - malita 20.

Kukonzekera

1. Kutenthetsa madzi ndi shuga mpaka makristasi asungunuke, ndiye ozizira mpaka madigiri 30.
2. Gwiritsani ntchito malt, chotsani chophimbacho kwa tsiku, popanda kuphimba, kuti muzitsitsa chofufumitsa ndi mpweya.
3. Kenaka shuga ya shuga ndi kuwonjezera kwa malt imaphimbidwa ndi thaulo kapena nsalu ndipo imasiyidwa masiku 5-12 kapena mpaka mapeto a fermentation ndondomeko.

Braga anapangidwa ndi zoumba ndi shuga

Mtundu wapadera wa yisiti ungakhale udzu wosasamba. Chofunika kwambiri ndicho kukhalapo kwa mphesa zouma zakutchire zakutchire zakutchire, zomwe zimasungidwa ngati mankhwalawa sagonjetsedwa ndi mankhwala. Musanayambe kukonza choyamba, mankhwalawa amapotoka mu chopukusira nyama kuti chiwonongeke.

Zosakaniza:

• zoumba - makilogalamu 4;
• madzi oyeretsedwa - malita 20;
• granulated shuga - 200 g.

Kukonzekera

1. Ikani zoumba mu mtsuko, kutsanulira 0,5 malita a madzi ofunda, kuwonjezera onse shuga, kukopetsani mpaka makhiristo asungunuke, pambuyo pa maola awiri iwo ali pansi ndipo amasiyidwa kutentha kwa masiku 2-3 kapena mpaka mphutsi ndi asidi fungo zimaonekera.
2. Onjezerani choyambira mu chidebe ndi madzi ofunda ndi kusiya malo ofunda ndi amdima.
3. Tsamba la shuga ndi kuwonjezera kwa zoumba zimayenda kuchokera masabata atatu mpaka asanu.

Braga kuchokera kupanikizana ndi shuga

Njira yina ya bergs ya mions kuchokera ku shuga ikhoza kuchitidwa pamene kuli kofunikira kupeza ntchito ya kupanikizana kosadziwika kapena kofukiza. Ndikofunika kuonetsetsa kuti palibe nkhungu pamwamba pa billet kapena makoma, zomwe zingasokoneze kukoma kwa ferment ndi moonshine wokonzeka.

Zosakaniza:

• kupanikizana - 3 makilogalamu;
• madzi oyeretsedwa - 15 l;
• yisiti - 150 g;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kutenthetsa madzi ku madigiri 60, kusungunuka shuga ndi kupanikizana mmenemo, kuzizira mpaka madigiri 30.
2. Nsiti imagwedezeka, madzi amadzimadzi amatsanulira mu thanki ya fermentation, ndipo sevuni imayikidwa.
3. Ndondomekoyi ikatha, shuga ya shuga imasankhidwa, imadonthozedwa komanso imachotsedwera.

Braga pa nandolo ndi shuga

Tsamba la shuga ndi nandolo imakonzedwa ndi magawo ang'onoang'ono a yisiti, kusowa kwake komwe kumaphatikizidwa ndi kuthirira nyemba. Njirayi imaphatikizapo ndi kuphulika kochuluka, choncho chidebecho chiyenera kudzazidwa ndi kudzikuza kuposa magawo awiri pa atatu. Nandolo zimapangidwanso kwa maola 4, zomwe zimapangitsa kuti nayonso azitsitsa.

Zosakaniza:

• mapeyala akanadulidwa - 1 makilogalamu;
• madzi - 12 l;
• yisiti - 100 g;
• shuga granulated - 2 kg.

Kukonzekera

1. Nkhumba zimatsanulidwa kwa maola 4 ndi 2 malita a madzi, kenako zimatsanulidwa.
2. Shuga imasakaniza ndi malita atatu a madzi, yophika kwa mphindi 5-7, utakhazikika mpaka madigiri 30.
3. Sakanizani mu zitsamba zamadzimadzi, yisiti, nandolo ndi madzi otsala.
4. Ikani pa chotengera seveni, tulukani masiku 4-10.