Zipatso zodyedwa za cactus

Ambiri amakhulupirira kuti cacti, ngakhale ali ndi kukongola kwakukulu, alibe phindu lililonse. Chabwino, kupatula kuti iwo amapanga tequila, ndipo ngamila zimawadya iwo. Ndipotu, ena oimira cacti samangokhala ndi zipatso zokha, koma ngakhale pa nthawi zina amakhala munthu chipulumutso chenicheni ku njala.

Cacti ndi zipatso zodyedwa

Chomera chodziwika kwambiri chodyera padziko lapansi ndi pear prickly . Ichi ndi chomera chachikulu chokhala ndi masamba obiriwira, omwe, mwangozi, angagwiritsidwenso ntchito kwa chakudya - mphukira zazing'ono zimaphatikizidwa ku saladi, zimapangidwa kuchokera ku jelly ndi sauces. Zipatso za pearry pear ndi zosautsa-zokoma ndi kunja zikufanana ndi peyala kapena mandimu, zophimbidwa ndi singano ting'onoting'ono. Ngakhale chiyesocho, zipatso za pear prickly sayenera kutengedwa ndi manja opanda manja, pokhapokha ndi tani kapena supuni yapadera, mwinamwake madzulo aziyenera kudutsa kuti achotse nsapato pakhungu.

Zipatso za nthumwi ina ya cacti - gilocereus anafika kumasitolo athu. Pa zipatso zapakhomo chipatsochi chikhoza kupezeka potsatira Pitaya kapena Pitahaya. Dziko la "chipatso cha chipatso" ndi Vietnam, komwe lakhala likulimbidwa bwino kwa zaka zambiri, chifukwa cha kudzichepetsa kwake komanso kuthekera kubereka zipatso kasanu kapena kasanu pachaka. Mawanga a acidic a Pitaya amakonda pang'ono ngati strawberries, koma opanda fungo lapadera. Zipatso zamagulu zikhoza kudyedwa yaiwisi, komanso ziritsani kupanikizana, kupanga zipatso zogwiritsidwa ntchito ndikugwiritsa ntchito monga zowonjezera ku zosiyanasiyana zamchere.

Ubwino wa zipatso za cactus

Zipatso za edible cacti zili ndi katundu wodabwitsa wa "zothandiza" zosiyanasiyana:

1. Momwe zimapangidwira, zipatso za cacti zimakhala zosiyana kwambiri ndi mavwende ndi nkhaka: Ali ndi madzi ambiri ndi mavitamini omwe ali ndi makilogalamu osachepera. Ndichifukwa chake amapindula anthu odwala matenda osiyanasiyana, matenda a impso ndi matenda oopsa.
2. Pambuyo pa zipatso za pearly pear ndi giloceræus, zimadziwika kuti malowa amachepetsa shuga wa magazi, amachititsa kuti anthu asamuke m'matope ndi kuchepetsa kutentha.
3. Chifukwa cha zinthu zamtundu wa alkaloids, zipatso zimatha kugwiritsidwa ntchito pokonzekera mankhwala opatsirana pogwiritsa ntchito chimfine, mavairasi ndi mabakiteriya.
4. Zimathandizanso pochiza mabala osiyanasiyana ndi kupweteka kwa khungu - kumangiriza ndi kusakaniza madzi a chipatso cha pearry pear, mwachitsanzo, sangathe kuchepetsa kuchepa kwazing'ono, komanso kuleka kutupa kwakukulu.