Kuchiza kwa chibayo ndi mankhwala ochiritsira

Zomwe zimayambitsa chibayo, zomwe zimatchedwa chibayo, zimatha kukhala zosiyana, kuyambira ku matenda kupita ku zinthu zovulaza. Pali milandu pamene matendawa amadziwonetsera chifukwa cha kupuma kwa nthawi yaitali. Ndikofunika kutsatira zofunikira zonse za dokotala komanso kuwonjezera chibayo ndi mankhwala ochiritsira. Ngati zizindikiro zoyamba zikupezeka, kuti musapewe mavuto, funsani dokotala.

Mmene mungachiritse chibayo ndi mankhwala ochiritsira?

Kugwiritsa ntchito njira zakumenyana zolimbana ndi matenda ayenera dokotala atangotenga chibayo. Mphamvu ya mankhwala ochiritsira ndi yogwirizana ndi mankhwala omwe athandizidwa ndi katswiri. Pankhaniyi, kugwiritsa ntchito njira zoterezi kuyenera kuchitika motsogoleredwa ndi dokotala.

Mankhwala a mtundu wa adyo ndi anyezi kuchokera ku chibayo

Zambiri zomwe zimathandiza kulimbana ndi mapapu kutupa ndi anyezi ndi adyo. Nazi zina maphikidwe othandiza.

Madzi a garlic:

1. Shredded adyo (masentimita mazana atatu) amaika mu chidebe ndikuphimba chivindikirocho.
2. Pambuyo theka la ora, tengani madzi omwe atulutsa gruel (mazana awiri magalamu) ndikuwonjezera lita imodzi ya cahors.
3. Siyani kupereka kwa milungu iwiri.
4. Sakanizani ndi kutsanulira madzi mu botolo la kapu. Zitha kutenga nthawi yaitali kuti zisungidwe.
5. Tengani matenda oopsa kwambiri pa supuni yaikulu kamodzi pa ola limodzi.

Anyezi ndi mkaka msuzi:

1. Thirani anyezi odulidwa, kutsanulira mkaka wa mkaka ndi kuphika kwa mphindi zisanu. Kuumirira kumatanthauza maola anayi.
2. Tengani, musanayambe kutsukidwa, pa supuni kamodzi maola atatu.
3. Sungani mu chidebe cha galasi, muyiike mufiriji.

Pofuna kuchiza chibayo chachikulu, mungagwiritse ntchito njira yotsatirayi:

1. Sakanizani madzi a anyezi imodzi pamodzi ndi uchi womwewo.
2. Tengani supuni yaing'ono musadye.

Kodi mungatani kuti mupewe matenda a chibayo ndi mankhwala achilendo mothandizidwa ndi compresses?

Njira zowonjezereka za chibayo ndi kugwiritsa ntchito mpiru za mpiru. Komabe, pali maphikidwe ambiri a njira zina.

Curd Compress:

1. Kanyumba kanyumba (zana magalamu) gaya ndi uchi wotentha (supuni).
2. Lembani thaulo ndi kusakaniza ndi kuvala thupi, ndi kuliphimba ndi pepala la compress ndi kukulunga mu nsalu yopangidwa ndi ubweya.
3. Njirayi iyenera kukhala usiku wonse.
4. Poonjezera zotsatira, zimayenera kumwa tiyi yaku sud.

Mmawa wotsatira muyenera kuganizira thaulo. Ngati kanyumba kanyumba kakakhala ndi mthunzi wachikasu, ndiye kutupa kwa mapapo.

Pofuna kulimbana ndi chibayo, mankhwala ochiritsira ndi mankhwalawa amagwiritsidwa ntchito:

1. Chodulidwa adyo (magalamu zana) imasakanikirana ndi hafu ya kilo ya mafuta a mafuta ndi kutenthetsa mu madzi osamba kwa mphindi makumi awiri.
2. Zomwe zikugwiritsidwa ntchito zimagwiritsidwa ntchito ku pepala la zikopa, ndipo pamwamba ndikulumikizidwa ndi nsalu za ubweya wa nkhosa. Amagwedeza usiku wonse.

Kuchiza pambuyo pa mankhwala a chibayo

Pa nthawi ya kuchira pambuyo pa matenda, njira zotsatirazi zimagwiritsidwa ntchito:

1. Poyeretsa mapapo a ntchentche otsala, mpweya wotsekemera ukhoza kuchitidwa. Madontho asanu akuwonjezeka ku madzi owiritsa mafuta onunkhira ndi kuphimba mutu wake ndi thaulo, imayambitsa mpweya. Pambuyo pa ndondomekoyi, mafuta omwewo azidzola bere ndi kugona pansi pa bulangeti.
2. Mankhwala ochizira pambuyo pa chibayo amatanthauza kugwiritsa ntchito madzi omwe amachotsa poizoni m'thupi. Zikhoza kukhala compotes ya cranberries ndi cranberries, zakumwa za zipatso, madzi amchere, zakudya decoctions.
3. Kuonjezera kukana kwa thupi lonse, nkofunikira kutenga mavitamini , komanso zitsamba zomwe zimatha kukonzanso chitetezo. Mpesa wa magnolia wa China, anyezi, adyo, calendula, mizu ya ginseng, chamomile, wort St. John's.
4. Kubwezeretsa mapapu kumaphatikizidwa kuti imange mipira kwa mwezi ndikutsuka phula.