Galasi la Cherry - zogwirizana ndi zomwe zilipo ndi chisamaliro

Cherry barbeque ndi nsomba zodabwitsa zamasewera ndi zamasewera, zomwe zimasokoneza, zomwe zimakhala zovuta, zimakhala zovuta kwa wina aliyense watsopano. Pakukhazikitsa zochitika zina, kutsatira malamulo oyambirira ndi kumapereka malo otetezeka, mukhoza kuyamikira gulu la zitsulo kwa nthawi yaitali.

Tsabola ya Cherry - zokhutira

Nsomba zotchedwa Aquarium nsomba za chitumbuwa monga zamoyo ngati zachirengedwe, zimakonda malo ndi zomera, zitsulo ndi kuyatsa bwino. Nsomba - nsomba za kusukulu, choncho m'madzi amodzi ayenera kukhala osachepera asanu. Pa uphungu wa akatswiri, pakati pawo pakhale amuna awiri kapena atatu, izi zimayambitsidwa ndi mtundu wawo kwambiri, amawoneka okongola kuposa akazi.

Litrazh tank, yomwe ili ndi barbs, amasankha 50-70 malita, pamodzi ndi makonzedwe ake, samverani izi:

Zolemba za kutentha kwa Barbus

Kukonzekera bwino kwa zitsulo kunyumba kumapangitsa kukhala ndi kutentha kwapakati pa +22 ° C mpaka 26 ° C. Tiyenera kuwona kuti nsomba zimatha kulekerera ena kupatuka pazigawo za kutentha zonsezi ndi mbali zina ndi madigiri ang'onoang'ono, koma zinyama zimakhala zofooka, zochepa. Nkhumba za chitumbuwa zimatengera mbali zosiyanasiyana za kutentha, chinthu chachikulu ndichoti kusintha kwawo sikukuthwa, koma kumapezeka pang'onopang'ono, ndipo pamakhala malire a mtundu wa nsomba.

Cherry barbeque - kugwirizana

Barbus, pokhala nsomba yochititsa chidwi yomwe ili ndi khalidwe lopweteka, imakonda kukondweretsa, kukonzekera kusokoneza ndi mikangano yaing'ono, kumene mchira wa anzako am'mudzi imakhala ikukondwera. Choncho, m'pofunika kuonetsetsa, ndi kusamalira ndi kusamalira zitsambazo, zomwe zimagwirizana ndi mitundu ina ya nsomba. Mukhale ndi nsomba zamtunduwu, mutenge anthu oyandikana nawo omwe sangathe kuwavulaza, komanso omwe sangathe kuwapweteka.

Chifukwa cha kuwonongeka ndi kusasamala, chitumbuwa cha barrique sichikugwirizana ndi otsatirawa a nsomba zoweta zopanda vuto, makamaka omwe ali ndi mapiko ndi mchira wapamwamba:

Oyandikana nawo adzakhala ndi zitsamba za chitumbuwa, nsomba zamitundu iyi, zomwe zimagwirizana ndi kukula kwake ndi zizolowezi zawo zomwezo:

Care Barnes

Kukonzekera kwa ma barb ndi kusamalira kwawo kumaphatikizapo kusunga zofunikira zofunika zambiri zomwe zimaperekedwa ndi odziwa bwino madziwa:

Kuswana kwa mabaru kunyumba

Zitsamba za Cherry zimatha kubereka, kuyambira pa miyezi isanu ndi umodzi. Pogwiritsa ntchito njirayi, m'pofunikira kusankha anthu omwe ali ndi mtundu wowala kwambiri, waukulu kwambiri ndi wosiyana ndi anzawo anzawo ndi khalidwe lawo labwino, magawowa adzakhala chifungulo kwa ana opambana. Kuberekera kwa mabere kunyumba kumayamba ndi mfundo yakuti nsomba zosankhidwa chifukwa chaichi zimabzalidwa pamalo osiyana siyana, omwe amatha kukhala ndi malita 15-20. Chakudya chachikulu cha akazi pa nthawiyi ndi masamba, kwa amuna - mapuloteni.

Mu aquarium yomwe imatentha kutentha kwa madzi pamtunda wa 25-28 ° C, m'pofunika kukhazikitsa fyuluta ndi compressor . Pa masentimita 2-3 kuchokera pansi, konzani ukonde wapadera, ndi maselo a kukula kwake kotero kuti mazira amtsogolo mowolowa manja amadutsa mwa iwo, akumira mpaka pansi, atakhala ndi gawo lapansi, monga moss. Kumapeto kwa nyengo ya mkaka ndi umuna wa azimayi, makolowo amatha kubwezeretsedwa, ukonde umachotsedwa, mazira amasulidwa ku gawo lapansi. Pambuyo pa maola 24, mphutsi zimayamba kuchokera ku caviar yakucha, yomwe pamapeto pake imakhala mwachangu.

Zitsamba za Cherry - kubzala

Musanayambe, yongani mazimayi m'magawo osiyana ndi amuna, kuti apereke zakudya zosiyana. Pambuyo masiku khumi ndi asanu ndi awiri (10-14), awamasulireni m'madzi omwe amapezeka m'madzi amadzimadzi osachepera 18-20 masentimita, pamtunda wa amuna awiri pa azimayi. Poyamba mkazi amayamba, pambuyo pa maola 1.5-2 - amuna. Sungani dzuwa lachindunji kumalo osambira. Tsiku lotsatira, kubzala kumayambira m'mawa, kuyambitsa bwino kwa izi kungakhale kuwonjezeka kwazigawo za kutentha (mpaka 28 ° C).

Makolo amtsogolo kwa nthawi yayitali akuzungulira kuzungulira chitsamba chosankhidwa, ndi chitumbuwa cha chitumbuwa chazimayi chomwe chimatulutsa mazira angapo, omwe amamangidwa nthawi yomweyo ndi amuna. Pamapeto pake, mcherewu umakhala wamdima, osadziwika bwino, atachotsedwa, madzi mumtsuko ayenera kufika pamtunda wa masentimita khumi. Pa nthawi yoperekera mazira, chiwerengero cha mazira omwe angawotchedwe akhoza kufika pang'onopang'ono 150 mpaka 250.

Kodi zizindikiro za mchere wa chitumbuwa ndi chiyani?

Nkhono za chitumbuwa cha nsomba sizimayambitsa mwiniwake vuto, iye ali ndi vuto lakumana ndi matenda. Matenda a umoyo wa mtundu uwu wa madzi am'madzi amapezeka chifukwa cha kuphwanya miyezo yabwino ya ndende, kudya kwambiri kapena kukhala ndi chiwopsezo. Matenda a nkhumba za chitumbuwa ndi awa:

  1. Rubella (kapena aeromonose). Zikhoza kuyambitsidwa ndi nsomba zomwe zimathamangira ku aquarium, chakudya chosafunika, madzi akale kapena zipangizo zopanda chithandizo. Nthaŵi zina kuchipatala ndi koyenera kuyankhula kwa katswiri.
  2. Wonyezimira. Malo okhudzidwa a khungu (mapiko ndi mchira dera) ndi dongosolo la mitsempha, gwiritsani ntchito chlorine mandimu pa chithandizo, aquarium imatetezedwa mwachitsulo.