Kuyeretsa thupi ndi mpunga

Kuyambira kale Kashi wakhala ngati mankhwala oyeretsa. Chifukwa cha malowa chikufotokozedwa mosavuta ndi kapangidwe ka tirigu - ndi fiber , yomwe imagwira m'matumbo athu ngati burashi. Chifukwa chapadera, mapangidwe a phokoso, zonsezi zimatsukidwa m'matumbo, magazi ndi mitsempha ya mitsempha imatsukidwa chifukwa cha izi, ntchito yamakono ndi m'mimba.

Kuyeretsa kotchuka kwambiri ndiko kuyeretsa thupi ndi mpunga. Ndi mpunga umene wadziika wokha ngati "siponji" yabwino kwambiri yokhala ndi zovuta kwambiri. Komabe, kuyeretsa matumbo a mpunga, muyenera kuphika chisokonezo chapadera.

Kuphika mpunga

Ndondomeko yoyamba mpunga panyumba poyamba imawopsya zovuta pang'ono - zikuwoneka kuti mumatha kusokonezeka ndi zinthu zonse, komatu, muyenera kungoyamba, ndipo apo zonse zidzangokhala ngati inu mwaphwanyidwa.

Choncho, malamulo okonzekera mpunga wapadera:

1. Tengani mitsuko 5 ya galasi yofanana, nambala kuyambira 1 mpaka 5.
2. Pa tsiku loyamba, lembani 3 tbsp mu mtsuko 1. wothira mpunga. Thirani madzi a ozizira.
3. Pa tsiku lachiwiri, chitani chimodzimodzi ndi kapu nambala 2, ndipo musambe mpunga kuchokera ku botolo # 1, m'malo mwa madzi.
4. Mawa uliwonse, muyenera kuwonjezera mpunga ku mtsuko watsopano, pamene mukusintha madzi mumitsuko yokonzeka.
5. Pa 6-m'mawa timayamba kudya! Koma timasintha madzi mu zitini mpaka kumapeto kwa mpunga kuyeretsa thupi. Komanso, mutadya mpunga mumtsuko umodzi, nthawi yomweyo yikani mpunga ku chidebe chopanda kanthu ndikutsanulira mwachizolowezi ndi madzi.

Kuyeretsa kwa mpunga kumatenga masabata awiri mpaka 4.

Kuyeretsa thupi - tsiku lachisanu ndi chimodzi

Choncho mukangomuka muyenera kumwa kapu ya madzi oyera kapena tiyi . Mpunga wochokera ku mtsuko umodzi umayenera kutsukidwa ndi kuphika. Mphindi 3-4 adzakwanira, kuphika croup popanda mchere, shuga ndi zina zina.

Izi zimadyetsedwa kwa kadzutsa, popanda chakudya china. Pambuyo pa kadzutsa kwa maola 3-4 simungadye kalikonse, madzi okha amaloledwa. Nthawi zina mungadye monga mwachizoloŵezi, kutsatira malamulo a zakudya zabwino.

Kusamala

Chifukwa cha mpunga amatsuka osati zoipa zokha komanso zothandiza. Kuphatikizapo, ndi mchere wa potaziyamu - ndizofunika kwambiri kuti kusungidwa kwa mchere wa madzi ndi ntchito ya mtima. Choncho, pambuyo pa kadzutsa kadzutsa, munthu ayenera kumakhudzidwa kwambiri ndi potaziyamu mankhwala kapena kudya potaziyamu mankhwala owonjezera:

• zophika apricots ndi zoumba;
• mbatata yophika;
• nkhuyu;
• mapeyala.

Kusiyana kwa chi Tibetan

Kwenikweni, kuyeretsedwa kwa thupi la mpunga kuli ndi mizu ya ku Tibetan. Choncho, titha kusintha zina kuti mpunga uziyeretsedwe kuti zikhale "zowona":

1. Potsatira chiyeretso cha Tibetan cha mpunga, muyenera kutenga supuni zambiri za tirigu monga momwe mulili.
2. Timayika tirigu mu chidebe chimodzi (kuphatikizapo sitiyenera kusokonezeka ndi zida zotsalira ndi zina).
3. Msuzi wonsewo uyenera kutsukidwa, kuikidwa mu mtsuko umodzi waukulu ndikutsanulira madzi ofunda otentha. Zonsezi timayika mufiriji.
4. Tsiku lililonse ndikofunika kuchotsa madzi onse kuchokera ku kansalu - kusamba mpunga wonse, tenga 1 tbsp. ndi kuphika. Mbali ina yonseyo timagona tulo ndikudzaza ndi madzi atsopano.
5. Mtundu wofunika kwambiri ndikuti anthu a ku Tibetan amakhulupirira kuti "brush" yakuyeretsa iyenera kudyedwa nthawi isanafike 7.30 m'mawa, kupatulapo kuyeretsa sikudzachitika ponseponse.

Kuyeretsa magulu a chi Tibetan

Ngati simukufuna kuchepetsa mbeu imodzi yokha kwa milungu iwiri, amonke a ku Tiberia angakupatseni njira ina.

Izi - kuyeretsa phala. Chikhalidwe chimodzi - chimanga chiyenera kusatulutsidwa, chosasamaliridwa komanso chosatenthetsedwa, ndiko kuti, osati chimbudzi. Kuyeretsa uku kumatenga masiku khumi. Gwiritsani mpunga, oats, mapira, balere, ndi buckwheat.

Kuvuta kwa kuyeretsa koteroko (ngakhale kwa mafani a tirigu mwina sikungakhale kovuta konse) ndi kuti masiku khumi ndi awiri mumadya chakudya chokha chophikidwa popanda mchere ndi zowonjezera zina. Koma kuyeretsa koteroku kumatsimikizira kusintha kwakukulu kwa chilengedwe chonse, kuthetsa matenda aakulu ndi kuchira pambuyo chemotherapy, mankhwala ndi maantibayotiki.