Mankhwalawa normobakt amatanthauza zakudya zowonjezera zakudya (biologically yogwira additives). Amaphatikizapo maantibiobio ndi maantibiotiki: oyambirira amalimbikitsa kuchulukitsa kwa mabakiteriya opindulitsa, ndipo zotsirizirazi - chakudya chokhudzana ndi kukula kwa mabakiteriya. Kuphatikizana kumeneku kumapangitsa chilengedwe chomwe zimayambitsa matenda (salmonella, shigella, staphylococcus ndi streptococcus, coli ndi tizilombo toyambitsa matenda) timaphedwa.
Mmene mankhwalawa akugwiritsidwira ntchito ndi normobakt ndi awa:
zinthu zofunika:
- lactobacilli La-5;
- bifidobacteria Bb-12;
- mankhwala a prebiotic - fructooligosaccharide, opangidwa kuchokera ku raftilose;
zothandizira:
- dextrose (excipient);
- silika (kuphika ufa).
Zosakaniza izi ndizoonjezera zakudya zomwe sizikuwonongera thanzi la munthu zikagwiritsidwa ntchito. Kwa ana pali normobact wamkulu, momwe mankhwala enieniwo ali mkati mwa mapiritsi ngati bulu wokongola cub. Maonekedwe a mwana uyu normobakt amakhalanso mkaka wouma, kukoma kwa chilengedwe ndi emulsifier. Mwachichita chake, sichisiyana ndi munthu wamkulu wachikulire.
Normobakt: zizindikiro zogwiritsidwa ntchito
Matenda aakulu omwe a normobacco amalembedwa ndi dysbacteriosis wa m'matumbo (atatha kumwa maantibayotiki, ndi kudzimbidwa, kutsegula m'mimba), komanso ngati mankhwala othandiza pochizira mtundu uliwonse wa matenda opatsirana m'mimba.
Normobakt: mungatenge bwanji?
Ojambula amalimbikitsa kutenga Normobakt kuchokera miyezi isanu ndi umodzi. koma nthawi zina, madokotala amapereka nthanolact kwa ana obadwa, kokha mwa mlingo wochepa.
Kulandira normobakt pamafunika pokhapokha panthawi ya chakudya, nthawi ya maphunziroyo nthawi zambiri imakhala masiku khumi, akuluakulu akhoza kupitilira 14.
- mpaka miyezi 6 - 0,5 mankhwala (sachets) pa tsiku;
- kuchokera pa miyezi 6 mpaka 3 -1 mlingo tsiku;
- kuyambira zaka 3 mpaka 12 - 1-2 mlingo pa tsiku;
- ndi zaka 12 ndi akulu - 2 mlingo patsiku.
Kodi mungatani kuti mukule bwino normobakt?
Zomwe zili mu ndodo (sachet) ya normobakt imatha kuchepetsedwa muzimadzi (madzi, madzi, yogurt), ndi porridges kapena mbatata yosenda, chikhalidwe chachikulu ndi chakuti kutentha kwa zakumwa kapena mbale sizoposa 40 ° C. Mankhwalawa angathenso kutengedwa mu mawonekedwe oyambirira owuma, koma izi zimachitika ndi anthu akuluakulu.
Kugwiritsidwa ntchito kwa normobakta kukuthandizani kuti mwamsanga, mosavuta komanso chokoma kuonetsetsa kuti phindu la microflora la m'matumbo, lomwe limathandizira kuthetseratu vuto la m'mimba komanso kuteteza chitetezo kwa ana ndi akulu.