Gelatin chigoba cha nkhope

Chigoba ichi ndi chimodzi komanso chosavuta komanso chosakwanitsa, koma zotsatira zake ndi zodabwitsa. Gelatin ili ndi mapuloteni ambiri, ambiri mwa iwo ndi collagen wotchuka. Chofunika kwambiri, mapuloteniwa mu gelatin ali mu mawonekedwe osungunuka, omwe amalola thupi kulandira bwino.

Ichi ndi chifukwa chake gelatin mask pa nkhope imasintha khungu. Ndili ndi zaka za collagen mu thupi ndizochepa ndipo khungu limakhala losalala, limatayika maonekedwe ake. Mutha kuyesa zotsatira zake, ngakhale simugwiritsa ntchito gelatinous mask nthawi zambiri (kamodzi pa sabata), popeza collagen yamtunduwu ndi yokwanira kupanga zinthu ndi kubwerera nthawi.

Gelatin motsutsa madontho wakuda

Pofuna kuthana ndi madontho wakuda pamphuno, mungagwiritse ntchito zinthu zambiri zopangidwa, zomwe zingagulidwe ku sitolo iliyonse yokonzera. Koma musanapite ku sitolo, yesani kupanga maski kunyumba. Kukonzekera mask motsutsana ndi mfundo zakuda, muyenera kutenga gelatin ndi mkaka mofanana (mwachitsanzo, supuni imodzi). Sakanizani ndi kuvala madzi osamba, mungagwiritse ntchito microwave. Musanayambe kugwiritsa ntchito, osakaniza ayenera kukhala otentha. Ikani maski pamapiko a mphuno ndi spatula kapena chala, chokani kwa mphindi 10-15. Pamapeto pa nthawi ino, chigoba chidzakhazikika ndikukhala filimu yowopsya. Ndi kayendetsedwe kogwira mtima, pezani filimuyi. Maski ochokera kumadontho wakuda ndi gelatin angagwiritsidwe ntchito pa nkhope yonse. Icho chidzayeretsa pores ndipo nthawi yomweyo chidzakondweretsa ndi kusungunuka ndi kuyatsa. Ndikhoza kuchulukitsa kangati gelatin mask? Kwa khungu labwinobwino kapena laufuta, kawiri pa sabata ndikwanira, koma khungu lolunjika kawirikawiri ntchito imatha kukhala ndi kufiira.

Gelatin mask: maphikidwe nthawi zina

Phindu lalikulu la gelatin ndiloti lingagwiritsidwe ntchito pa mtundu uliwonse wa khungu. Pali maphikidwe ambiri a maski otengera gelatin. Talingalirani otchuka kwambiri mwa iwo:

1. Kubwezeretsa maski kwa mitundu yonse ya khungu . Sungunulani gelatin kwa maski aliyense ayenera kukhala ndi izi: gawo limodzi la gelatin limalemba 6-8 mbali ya madzi. Sakanizani 1h. l. gelatin ndi madzi ndi kuvala madzi osamba. Pambuyo kutaya kwathunthu, mukhoza kutsanulira mu 1 st. l. mkaka wophika kapena mkaka wowawasa. Kenaka muyenera kuwonjezera oatmeal kupanga misa wandiweyani. Chigobacho chimagwiritsidwa ntchito kutentha kwa nkhope yosambitsuka ndi yothira. Dikirani mpaka chigobacho chiuma, pomwe ndi bwino kugona pansi. Sambani maskiti ndi padoni pad. Kwa khungu lamatenda, mungagwiritse ntchito yogiti otsala, ndi mkaka wouma.
2. Maski ndi dzira-gelatinous. Konzani gelatin malingana ndi zomwe tafotokoza. Kenaka yikani dzira yolk ndi supuni ya batala. Mukhoza kutenga amondi, azitona, pichesi - mafuta alionse ndi mtundu wa khungu. Pa nkhope yoyera maski imagwiritsa ntchito mphindi 20-25. Sambani maskiki ndi swab ya thonje ndi madzi ofunda. Maca galaatinous Maca kwa nkhope bwino amadyetsa khungu ndipo amachititsa kuti ayambirane.
3. Maski a khungu lamphongo komanso wothira. Supuni imodzi ya gelatin iyenera kuchepetsedwa mwachizolowezi, koma osati madzi, ndi madzi a mandimu. Ndi bwino kutenga madzi pang'ono. Mu chisakanizo muyenera kuwonjezera supuni ya mafuta ochepa zonona zonona. Ikani maskiti pa nkhope yoyera kwa mphindi 20. Sungunulani madzi okha ozizira ndi thonje swab. Chigobachi chimayeretsa khungu ndipo chimapereka katsopano.
4. Mukhoza kukonzekera chigoba choyera. Mutatha kutsanulira supuni ya tiyi ya gelatin ndi madzi okwanira, konzekerani kachiwiri. Gwirani nkhaka ndikukanizira madzi kuchokera mumtsinjewo. Tsopano yikani nkhaka kwa gelatin osakaniza ndiloleni ilo likhale. Ikani maski mu mawonekedwe ofunda.