Garlic - kawirikawiri amafika pa matebulo ambiri a tsiku ndi tsiku ndi zikondwerero za anzathu. Ichi ndi malo osungiramo mavitamini, kotero amapezeka pafupifupi munda uliwonse wa ndiwo zamasamba. Bzalani adyo bwino m'dzinja, chifukwa nyengo yozizira ndi njira yabwino kuti mupeze mbewu. Momwe tingachitire molondola, tidzakambirana m'nkhaniyi. Kwa kubzala ndikofunikira kusankha mitu yaikulu ndi yathanzi. Ndi bwino ngati atakula m'dera lapafupi. Mbewu imatengedwa kuchokera kumtundu wa inflorescences, womwe umapangidwa mu mitundu yozembera.
Nthawi ndi malo a kubzala kwa nyengo yachisanu
Nthaŵi yobzala ya adyo yozizira zimadalira nyengo. Nthawi yabwino kwambiri ndi pamene mbeu yonse imatulutsidwa kuchokera kumalowa, mitengo imataya masamba awo ndipo izi zidzakwaniritsidwa kuti mu sabata kapena awiri chisanu chidzabwera. Nthaka yotentha ayenera kukhala pafupifupi 2-3 ° C. Malingana ndi malo, iyi ndi nthawi kuyambira pakati pa mwezi wa October mpaka pakati pa mwezi wa November. Ngati mutabzala adyo mofulumira, imatha kumera, zomwe sizingatheke.
Pofuna kubzala mbeu, m'pofunikira kusankha malo omwe mlimi analikukula kale (kabichi, phwetekere, dzungu, etc.), koma, palibe, mbewu zakuda, anyezi kapena adyo, sizinagwirizane ndi malo omwe chaka chomwecho Manyowa adayambitsidwa ndipo ali ndi malo omwe ali pansi pa nthaka.
Kuti mupeze zokolola zabwino, sikokwanira kusankha malo abwino ndikuika adyo, mukufunikira kukonzekera zonse zomwe mukulima ndi kubzala.
Kukonzekera kudzala yozizira adyo
Chipinda chodzala yozizira adayamba kuphika mu September. Kuti muchite izi, sankhani malo abwino omwe ali ndi nthaka yochepa (loam kapena mchenga loam). Timakumba ndi folokesi, timasankha rootlets onse a namsongole, kenako timanyamula feteleza: kompositi yowonongeka bwino (pamtunda wa mamita 15-20 pa m °) ndi feteleza phosphate feteleza (ingasinthidwe ndi phulusa ). Ubwino wokwanira wa bedi ndi 1 - 1.5 mamita.
Mu mwezi, mukakonzekera kubzala nyengo yachisanu, ndiye kuti musanayambe kukonzekera. Pochita izi, zokolola zowonongeka zimayikidwa mu yankho la "Phytosporin" (kwa mphindi zingapo) kapena kuyendetsedwa kwa maola makumi awiri ndi awiri (24) mu njira yochepa ya potassium permanganate.
Malamulo obzala yozizira adyo m'dzinja
Pali njira zingapo zomwe mungachite kuti muthe kukwera kwa adyozi: mbewu (bulbots) kapena mano. Ndikofunika kusankha chozama chomera. Ngati dziko lapansi liri lotayirira, ndiye kuti mano ayenera kukhala 10-15 masentimita, ndipo ngati kuli kovuta ndi masentimita 5 mpaka 10. Mbeu zazikulu za adyo zimabzalidwa ku kuya kwa 2-4 masentimita.
Ndikofunika kwambiri kukulitsa mbewu kapena mano. Kuti muchite izi, mukhoza kupanga zozama zomwe tikufunikira patalika masentimita 10 pakati pa wina ndi mzake, momwe mababuwo akufufuzira, kubwerera kwa 1-2 masentimita pakati pawo, ndi mano - masentimita 10. Kapena mukhoza kupanga mabowo, pang'ono
Mukamabzala adyo m'nyengo yozizira, m'pofunikira kugulira mabedi awa pogwiritsa ntchito zipangizo zachilengedwe (peat, masamba, spruce, kapena kompositi). Kutsekera kwachisanu kumapeto kwa nyengo, pamene chisanu chotsiriza chimatha, chiyenera kuchotsedwa, chifukwa izi zingayambitse "kutentha kwa madzi", chifukwa cha mano omwe adzavunda kapena kupukuta.
Kuwonjezera pa nthawi yokalamba, kubzala adyo isanafike nyengo yachisanu imapulumutsa alimi a malori ku mavuto kuti akonzekeze kusungirako mbewu zokolola m'chilimwe.