Mokrytsa ndi udzu wamsinkhu wa chaka chimodzi ndi phesi lachimanga. Mbewu zake zabwino - nyumba yosungiramo zakudya ndi mavitamini okhudzana ndi biologically. Ichi ndichifukwa chake mankhwala amtunduwu nthawi zambiri amagwiritsa ntchito udzu mokrytsa - mankhwala a chomerachi amathandiza kanthawi kochepa kuti athetse matenda osiyanasiyana.
Zothandiza zamtengo wapatali
Mokritsa ali ndi anti-inflammatory, antiseptic ndi mankhwala ena. Amapindula kwambiri ndi minofu ya mtima, imathandizira kwambiri mtima wamtima ndipo imathandizira kupweteka mumtima. Ndi kudya nthawi zonse kuchokera ku mankhwalawa, hemoglobin imatuluka ndipo chitetezo cha thupi chimabwezeretsedwa. Amafulumizitsa kuchira mu chifuwa chachikulu ndi hemoptysis ndi chimfine chosiyanasiyana.
Mankhwalawa amakhalanso ndi mfundo yakuti imalimbikitsa komanso imalimbitsa dongosolo la mitsempha, choncho limagwiritsidwa ntchito ngakhale kukhumudwa kwambiri kapena kupanikizika.
Chomerachi chimatha kuthetsa:
- ululu mmimba ;
- hepatic colic;
- kukhetsa;
- kudzimbidwa.
Amagwiritsidwanso ntchito ngati antiticvulantant pofuna kupewa matenda a khunyu. Grass mocryca ndi yopindulitsa pa mitsempha ya magazi ndipo imathetsa ululu mwa iwo, chifukwa cha malo ochiritsira awa amagwiritsidwa ntchito pa rheumatism, radiculitis ndi nyamakazi. Zidzathandiza kuchiritsa myositis kapena sprain.
Komanso mocryca imakhudza matenda opatsirana a khungu. Ikhoza kugwiritsidwa ntchito ku cosmetology monga njira yothandizira mavala ndi mavuto ena a khungu. Mbewu yatsopano ya chomera ichi imathandiza ndi vuto la chimbudzi ndi m'mimba matenda. Pamene mukufunikira kuchotsa matenda a chithokomiro mwamsanga, nkofunika kugwiritsa ntchito udzu udzu, chifukwa uli ndi katundu wothandizira cholagogic. Idzaperekanso chithandizo chamtengo wapatali pa chithandizo ndi kupewa kutuluka m'magazi komanso matenda opatsirana.
Kodi kupanga decoction ndi kulowetsedwa wa woodlice?
Mankhwala ochulukirapo ndiwo mankhwala ochotsera ndi kusakaniza kwa chomera. Msuzi ndi bwino kukonzekera ku zitsamba zatsopano.
Chinsinsi cha msuzi
Zosakaniza:
- mokritsa - 30 g;
- madzi - 500 ml.
Kukonzekera
Mokritsu kutsanulira madzi otentha mu chidebe chojambulidwa ndi kuika mu madzi osamba. Pambuyo pa mphindi 30, tanizani ndi kuwonjezera madzi kuti mutenge madzi oyambirira.
Pokonzekera tincture iyi, mukhoza kugwiritsa ntchito komanso zouma nsabwe.
Tincture Chinsinsi
Zosakaniza:
- mokritsa - 15 g;
- vodka - 30 ml.
Kukonzekera
Thirani la licorice ndi vodka. Pakatha milungu iwiri, mukhoza kugwiritsa ntchito tincture, kuchepetsa madontho 20 mu kapu yamadzi.