Zopindulitsa za chimanga zimakhala zodziwika ngakhale kwa makolo athu akutali. Ndizitsulo zomwe zimapanga kuzungulira chimanga cha chimanga. Mankhwala opangira mankhwalawa amathandiza kuti azikonzekera mankhwala osokoneza bongo, mankhwala osokoneza bongo komanso zofukiza zamadzi, zomwe zimagwiritsidwa ntchito pochiza ndi kupewa matenda ambiri. Zambiri zokhudzana ndi njira zogwiritsira ntchito chimanga zonyansa mungaphunzire kuchokera m'nkhaniyi.
Kukolola ndi kusunga chimanga
Kugula zowonjezera kumachitika mu gawo la mkaka kukula kwa makutu, mu August - September. Nsalu zochokera ku makola odulidwa amasankhidwa mosamala. Kuwonjezera pamenepo, zimbudzi zimayikidwa kuti ziumire m'madzi owuma apadera kapena kugawanika ndi choyika chosanjikiza pa gauze kapena pepala kuti muwumitse mumthunzi kunja.
Zouma za chimanga zouma ziyenera kusungidwa mu matumba a matenda osapitirira chaka chimodzi kutentha kosapitirira 30 ° C. Sizothandiza kusunga ndikugwiritsa ntchito zipangizo zakutali nthawi yayitali, chifukwa Zambiri zothandiza zimatayika nthawi.
Mankhwala akuluakulu a chimanga:
- diuretic;
- choleretic;
- chiwonongeko;
- hemostatic;
- kubwezeretsa.
Zizindikiro za kugwiritsidwa ntchito kwa chimanga
Malinga ndi malangizo okhudzana ndi kugwiritsa ntchito mankhwala a zitsamba zamankhwala, chida ichi chikulimbikitsidwa kugwiritsa ntchito zotsatirazi:
- Kukhalapo kwa miyala yaying'ono mu ureters, impso ndi chikhodzodzo;
- edema wa zovuta zosiyanasiyana (kuphatikizapo nthendayi ndi matenda omwe amabwera chifukwa cha matenda);
- atherosclerosis;
- cholelithiasis;
- matenda a chiwindi (hepatitis, cirrhosis);
- chiwonongeko;
- Matenda opweteka a mkodzo (cystitis, pyelonephritis);
- magazi amtundu wosiyanasiyana;
- kuphwanya uchi wamadzi;
- cholangitis;
- cholecystitis;
- kupweteka ;
- kunenepa kwambiri, ndi zina zotero.
Momwe mungapangire zisokonezo za chimanga?
Kawirikawiri, zizindikiro za chimanga zimagwiritsidwa ntchito ngati kulowetsedwa, zomwe zakonzedwa motere:
- Supuni 3 za zipangizo zoikidwa muzotengera mbale;
- kutsanulira 200 ml ya madzi otentha;
- Pitirizani kusamba madzi kwa mphindi khumi (ndi chivindikiro chatsekedwa);
- kuchepetsa kulowetsedwa kutentha kutentha kwa mphindi 45;
- kusokonezeka ndi kupitilira kunja;
- abweretse vesi la madzi owiritsa 200 ml.
Kulowetsedwa kukonzedwa kumaloledwa kusungidwa mu glassware kwa masiku osachepera masiku awiri kutentha kwa 8 - 15 ° C.
Kodi mungatenge bwanji chimanga?
Nthawi zambiri - mwazi, cholecystitis, cholangitis, komanso matenda a chiwindi, kulowetsedwa kwa chimanga kumatengedwa ndi supuni 1 mpaka 3 maola atatu kapena 4 alionse. Sambani musanagwiritse ntchito. Nthawi ya chithandizo imatsimikiziridwa payekha ndi dokotala malingana ndi chikhalidwe ndi kuuma kwa matenda.
Mphuno ya chimanga yokonzeka nthawi zambiri imalimbikitsidwa kutenga 2 mpaka 3 pa tsiku kwa madontho 30 mpaka 40, kutsuka pansi ndi madzi, compote kapena madzi.
Pofuna kuchepetsa kulemera kwake, kutayidwa kwa chimanga kumatengedwa katatu pa tsiku kwa magawo atatu a galasi theka la ola usanadye chakudya.
Chimanga choipa - zotsatira ndi zosiyana
Kawirikawiri, mankhwala omwe amachokera ku chimanga amatha kusamutsidwa bwino, koma odwala ena amasonyeza zotsatira zolakwika. Ziphuphu za chimanga sizingatengedwe ngati munthu sakugwirizana, komanso matenda awa:
- thrombosis;
- thrombophlebitis ;
- mitsempha ya varicose;
- kuchulukana kwa magazi;
- anorexia.
Kugwiritsa ntchito pa nthawi ya mimba ndi kuyamwa kungatheke kokha ndi chilolezo cha dokotala.