Momwe mungayankhire zinthu - mndandanda wa njira zabwino za nsalu zosiyana

Pali njira zingapo zomwe zingayambitsire zinthu zoyera zomwe zili ndi makhalidwe awo komanso malamulo awo. Ndikofunika kuganizira zinthu zomwe zimapangidwa ndi zovala, zogona kapena zina. Kuonjezerapo, mlingo wa kuipitsidwa umakhudza kusankha munthu woyenera.

Kodi mungayende bwanji nsalu yoyera?

Ngati zinthu zapeza chikasu kapena imvi tinge kapena ngati pali mawanga pa nsalu, musamafulumize kuwataya, chifukwa pali njira zowonjezera zobweretsera zinthu ku mawonekedwe awo oyambirira. Posankha zoyera zovala, m'pofunika kusonyeza malangizo othandiza:

1. Ndikofunika kuti zinthu zisindikizidwe mu madzi kwathunthu. Apo ayi, madontho achikasu angakhalebe.
2. Musanayambe kuyesedwa, ndi bwino kuyesa ndi kuyesa mankhwala osankhidwa pa malo ochepa a minofu.
3. Pofuna kudziwa momwe mungatulutsire zinthu, muyenera kuzindikira kuti sizowonjezera kuti nthawi zonse zizikhala zoyera, chifukwa izi zimachepetsa ulusi ndikuwononga nkhaniyi. Mtengo waukuluwo uli katatu uliwonse ndi ufa wamba.
4. Pofuna kupewa kutayika kwa mtundu woyera, ndibwino kuti muzisamba kuwonjezera pa soda yowonjezera.

Kodi mungameta bwanji zovala zoyera?

Zinthu zopangidwa ndi ubweya wa chilengedwe si zokongola zokha, koma zimathandizanso, koma m'kupita kwa nthawi zimatayika zoyera. Ngati mukufuna kudziwa momwe mungagwiritsire ntchito mtundu wa nsalu, perekani peroxide, soda, bleach ndi mankhwala oterowo:

1. Mel. Zotsatira zabwino zingapezeke mothandizidwa ndi choko, zomwe ziyenera kusandulika kukhala ufa, zomwe ziyenera kusungunuka m'madzi. Nthawi yowonongeka - 1 h Nthawi ndi nthawi, sakanizani yankho kuti ligawitsidwe mofanana.
2. Mchere. Pezani yankho, yomwe mu 10 malita a madzi yonjezerani 35-40 g. Sungani zinthu mkati mwake kangapo, kenako tsambani m'madzi ozizira. Kuti mupeze zotsatira zabwino, ndikulimbikitsanso kubwereza ndondomekoyi.

Kodi mungayese bwanji chinthu chochokera ku thonje?

Kawirikawiri, mtundu wawo wokongola umataya zinthu za thonje, koma njira zonse zoperekedwa mu nkhaniyi ndi zothandiza kwa iwo. Pofufuza momwe tingayendetsere zinthu zoyera mu makina ochapira ndi njira zamtundu, timapereka njira zoterezi:

1. Kutentha. Mmodzi mwa akale kwambiri, koma nthawi imodzimodziyo njira zambiri zopezera zovala kapena bafuta wonyezimira. Pansi pa chidebecho, ikani chiguduli choyera, ndipo mu madziwo, sungani mankhwala a detergent ndi ammonia, popeza kuti malita 10 ayenera kuwerengera 1 tbsp. supuni. Nthawi yotentha imadalira kuchuluka kwa mankhwala, koma nthawi zambiri njirayi imatenga ola limodzi. Pamene muwira, muyenera kusakaniza nthawi zonse zovala.
2. Mowa wa Ammonia. Ngati mukufuna kudziwa momwe mungayendetsere zinthu panyumba, ndi bwino kuyamikirira kuti muthe mukakonza njira yothetsera ammonia, choncho, malita 10 a madzi muyenera kutenga 6 tbsp. supuni ya ammonia. Kutayika kwayenera kuyenera kukhala maola 2-3. Pambuyo pake, tsambani ndi kusamba mu cholembera.

Kodi mungayende bwanji polyester?

Odzizira opaleshoni okhala ndi chlorini sali abwino kwa zopangidwa ndi nsalu iyi. Olemba mafilimu amasonyeza kuti mukhoza kugwiritsa ntchito oxygen bleach. Pofotokoza momwe mungatulutsire minofu yambiri, muyenera kupereka mankhwala owerengeka:

1. Sakanizani malita awiri a madzi ndi supuni 2. supuni ya 3% ya hydrogen peroxide. Nkofunika kuti madziwo asatenthe, kotero kuti kutentha kwakukulu ndi 40 ° C.
2. Kuwonjezera zotsatira, mukhoza kuwonjezera pang'ono ammonia kapena soda phulusa. Siyani zovala zowambidwa kwa mphindi 15-20.

Kodi tingatani kuti tizisunga zovala za ana pakhomo?

Pankhani yotsuka zinthu za ana muyenera kugwiritsa ntchito njira zowonongeka zokha, choncho palibe mankhwala. Pali njira zambiri zoyeretsera zoyera za ana:

1. Viniga. Chida ichi sichichotsa bwino matayala, koma chimachepetsanso zovala. Kwa wamba ufa ayenera kuwonjezera 0.5-1 chikho cha viniga. Ngati madonthowo ndi ovuta, ndiye poyamba muwawombere ndi vinyo wosasa ndikupita kwa ola limodzi.
2. Mkaka. Pogwiritsa ntchito magazi ndi kutseketsa zovala, ikani maola angapo mkaka, kenako musambe.
3. Madzi a mandimu. Mothandizidwa ndi madzi akhoza kukhala kuyeretsa kwakukulu kwa minofu, kubwezeretsa kuyera. Mu saucepan ndi madzi, yikani chidutswa cha mandimu ndikuwiritsani. Pambuyo pake, sungani zinthu kwa ola limodzi ndipo muzichita zovala zowamba.

Kodi mungatsutse bwanji chinthu chotsanulidwa?

Pambuyo kutsuka kunapezeka kuti chinthucho chinayambika, ndikofunika kuti ayambe kuyambira, osati kuyembekezera kuti ziume. Pali njira zingapo zogwirira ntchito zoyera zoyera:

1. Sopo ya banja. Sopo losungunuka ndi madzi otentha, sakanizani ndikuyika yankho pa chitofu. Pewani chinthucho ndi kumamenyera kwa ola limodzi. Pambuyo pake, tsambani, kutsitsa zinthu poyamba kuzizira, ndiyeno, mu madzi ofunda. Mukamaliza kumatsuka, ndi bwino kuthira viniga pang'ono m'madzi.
2. Mpiru wa mpiru. Ichi ndi chida chabwino kwambiri cha silika ndi ubweya. Musadandaule kuti chikasu cha njirayi chidzatsalira pa zinthu. Tengani madzi okwanira 1 litre ndikupasuka mmenemo 1 tbsp. supuni ya mpiru wobiriwira. Siyani yankholo ndikulowetsa, ndikutsuka madzi osambitsa, kusiya otsala. Ikhoza kutsanulidwa kangapo mpaka mpweya wofunikira wa madzi ukutengedwa. M'menemo nkofunikira nthawi zambiri kuti azitsuka zinthu zomwe zatsanulidwa.

Kodi mungasunge bwanji zovala zoyera?

Ngakhale mutasamalira bwino zinthu, ndiye patatha nthawi inayake adzataya kuwala kwawo kokongola. Muzochitika zoterezi, zothandiza zokhudzana ndi zoyeretsa zinthu zoyera kuchokera ku chikasu:

1. Manganese. Sungunulani sopo yotsuka zovala, ndipo tsitsani madzi amadzi otentha 10 malita. Mosiyana kuchepetsa potassium permanganate kuti pang'ono pinki yankho. Tsegulani madzi awiriwo, ikani zinthu mkati mwawo ndi kutseka chivindikirocho. Imani maola 6 ndikutsuka bwino.
2. Citric asidi. Ngati mukufuna kudziwa momwe mungayendetsere zinthu zanu, mugwiritseni ntchito njirayi, koma kumbukirani kuti sikoyenera kwa nsalu zodula, koma ndi thonje ndi thonje. Mu 60 ml ya madzi, onjezerani supuni yaing'ono ya citric asidi, ndi supuni yaikulu ya sopo yophika zovala ndi chimanga. Ikani wina magalamu 10 a mchere, motero, chisakanizo cha kusasinthasintha kofanana ndi wakuda zonona. Ikani izo ku dothi ndikupita kwa maola 2-4. Ndiye yambani ndi kusamba.

Kodi mungagule bwanji zovala panyumba?

Pali mankhwala apadera omwe amagwiritsidwa ntchito kubweretsa zinthu kumalo oyera. Ponena za mankhwala a klorini tidzakambirana zambiri, ndipo tsopano tidzakhala tcheru ku magulu ena awiri a ndalama.

1. Anthu ambiri, akuyang'ana njira yodzikongoletsera yonyezimira, amagwiritsira ntchito mabuluu a oxygen, omwe mosavuta amatanthauza ma tinthu osiyanasiyana. Mankhwalawa ndi othandiza, a hypoallergenic komanso a chilengedwe.
2. Ngati mukufuna kudziwa momwe mungagwiritsire ntchito zinthu zoyera panyumba, ndiye gwiritsani ntchito azungu oyera omwe ayamba posachedwapa. Amagwiritsa ntchito zida ziwiri zomwe takambirana pamwambapa. Zotsatira zake zimapezeka chifukwa chosavuta kuzimitsa ndi mankhwala a luminescent, koma palibe kuyeretsedwa kumachitika.

Momwe mungayera zinthu zoyera?

Magazi amphamvu kwambiri ndiwo omwe ali ndi chlorine, mwachitsanzo, oyera, Amtundu ndi ena. Ndikofunika kuganizira kuti kuyanjana kwa chida choterocho ndi zipangizo zosakhwima kungasokoneze maonekedwe awo. Whiteness ingagwiritsidwe ntchito poyeretsa nsalu zamphamvu, monga nsalu ndi thonje. Kuonjezera apo, kugwiritsira ntchito ndalama nthawi zonse kungayambitse maonekedwe a chikasu ndipo palibe chomwe chidzachitike ndi izi. Tsatirani malangizo a momwe mungayerere zinthu zoyera:

1. Thirani madzi mu beseni, izi ndi pafupifupi 5-6 malita. Onjezani apo ufa wotsuka ndi zipiko ziwiri za ukhondo.
2. Onetsetsani zonse ndikuyika zinthuzo muyeso. Nthawi yowuma ndi mphindi 30. Panthawiyi ndi kofunika nthawi zambiri kuti musinthe zinthu zonse ndikusintha zinthu. Izi ndizofunikira ngakhale kutulutsa magazi.
3. Pamapeto pake, tsambani ndi madzi ambiri.

Kodi mungatani kuti mukhale woyera ndi hydrogen peroxide?

Ngati mukufuna kubwezeretsa mtundu woyera kwa zinthu zovuta, muyenera kugwiritsa ntchito hydrogen peroxide . Ndicho, mungathe kusamba mwamsanga. Pali njira ziwiri zoyeretsera zinthu ndi peroxide:

1. Mu 10 malita a madzi, onjezerani 45 ml ya hydrogen peroxide ndi kutumiza zinthuzo mu njirayi. Siyani zonse kwa theka la ola, ndipo tsambani kawiri kapena katatu. Pambuyo pake, ndikulimbikitsanso kusamba zovala kapena nsalu ya bedi ndi ufa.
2. Pofotokoza momwe mungayankhire zinthu, muyenera kupereka mankhwala awiri, kotero muyenera kusakaniza soda ndi peroxide 3%, motero, phala lofanana. Ikani izo mu malo ovuta ndikuchoka kwa theka la ora. Kenaka yambani ndi kukonzekera njira yowonjezera: mu 5 malita a madzi pa kutentha kwa 35 ° C kuwonjezera 100 g soda ndi 130 ml peroxide. Tumizani njira yothetsera yankho lanu ndipo limbeni maminiti 20. Malizitsani ndondomekoyi poyeretsa ndi kutsuka ndi ufa.

Kodi mungayese bwanji zoyera ndi aspirin?

Ambiri sakhulupirira ngakhale pang'ono kuti zinthu zoyera zimatha kubwezedwa pogwiritsa ntchito acetylsalicylic acid. Ganizirani pa malangizo ophweka pa momwe mungayamire zinthu zoyera ndi aspirin:

1. Muyenera kuyamba ndi kutseka, omwe amasungunula mapiritsi asanu mu 5 malita a madzi ofunda. Chokani mu zinthu zokonzedwa bwino kwa maola 6.
2. Tengani mapiritsi 3-4 ndipo mupange ufa kuchokera kwa iwo, womwe umayenera kutumizidwa ku makina otsuka mu dipatimenti ya ufa.
3. Ngati mukufuna kuchotsa madontho a magazi, juzi ndi thukuta, ndibwino kuti mupange njira yothetsera, yomwe imatenga mapiritsi 100 a madzi pa mapiritsi 4. Lembani ndi madzi, lembani zotsamba ndikuzisiya kwa ola limodzi.

Kodi mungatani kuti muziyeretsa kunyumba kwanu ndi soda?

M'maphikidwe odziwika kuti athetse mavuto osiyanasiyana a tsiku ndi tsiku, soda imagwiritsidwa ntchito, yoyenera osati zinthu zokha za akulu, komanso ana. Pali njira zophweka zoyera zinthu mwamsanga ndi moyenera:

1. Mukhoza kuwonjezera 5 tbsp ku makina a drum. supuni za soda komanso kusamba bwino.
2. Kusuta zinthu ndi soda kungakhale ndi njira zophweka, zomwe zimasakaniza 2 tbsp. spoons wa ammonia, 5 tbsp. supuni za soda ndi 5 malita a madzi. Mu njira yothetsera, zilowerere kuchapa kwa maola 3-4. Pambuyo pake, tsambani ndi kusamba ndi ufa. Ngati chikasu chili cholimba, ndiye kuti ndibwino kuti wiritsani kwa theka la ora mu njira yothetsera.

Kodi mungatani kuti mukhale woyera ndi asidi?

Kwa katundu wa thonje, izi zikutanthauza kuti ndizoyenera, zomwe zidzakwaniritse ntchitoyi mu nthawi yochepa. Pofotokoza zomwe mungathe kuyeretsa zinthu zoyera, muyenera kupereka malangizo awa:

1. Tengani 4 malita a madzi ndikuonjezerapo 60 g ya boric acid. Muziganiza zonse.
2. Tumizani zovala kutsuka ndikuzisiya kwa maola angapo. Pambuyo pake, tsambani ndi kuuma zinthu.